📍Nobu Hotel Epiphany Palo Alto

 

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Glazed black cod with tempura eggplant. Last course coming up!
Squid pasta, roasted veggies and Chinese five spice
Yum!
Tuna tartare with Imperial caviar and a baby peach as a palate cleanser.
Let’s do this.
They called this the end of summer cocktail of the month. Either that or the bartender just whipped up something random — Malibu rum/Mount Gay Rum/Junmai sake/Dry Curaçao/Sparkling juzu — to match the color of my top 👚🍸#nobucocktail #nobucocktails #cocktails #bartender #bar #worldsbestbars #nobu #nobupaloalto #paloalto #california #bayareafoodie #food #foodie #sanfrancisco #wine #bartenders #sake #barsurfing #nobuhotel #hotel #drinkwinesavewater #paloaltofoodie #bayarea @nobupaloalto
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