1 A weighing scale is used to measure both wet and dry ingredients like flour, butter, milk, white fat etc to give accurate measurements.
2 A steamer is used on fondant cakes to clean all the white particles (cornflour) leftwhile decorating a cake which gives the cake a neat and shiny look after steaming.
3 Measuring cups are used to measure wet and dry ingredients like flour, buttermilk, oil etc while measuring spoons are used to measure additives (baking powder, baking soda etc), flavor etc.
4 A mixer is used for creaming butter and sugar and also for the folding of dry ingredients into a batter.
5 Stencils are used on fondant cakes to design /decorate a cake to give a desired design on cake.
Do you like what you see? Then don't just like away slide into our DM, order, pay and get it delivered to your doorstep.
It's a great privileged to be in the midst of masters....
Mr Dotun Popoola and Mr babajide olatunji
Know the right jewelry for each outfit
Yay!!!! It's that time of the year when we show love by action. Don't be selfish gift your loved ones with these lovelies at an affordable price.
Slide into our DM to get yours or we can have you call