πŸ“Shangri-La Hotel, Sydney

 

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Sake Masterclass. No1, Houraisen Bi Junmai Daiginjo. No2, Yoshinogawa daiginjo. No3, Fukuju Junmai. No4, Tengumai Yamahai Jikomi. Tengumai Yamahai is the most umami flavour and has been matured in tank more than 12 months.
Countdown to the weekend.. I could do with another romantic staycation. Happy Friday ❀️❀️😍🍾πŸ₯‚#red is for #romance @shangrilasydney #happyfriday
Sake event by JETRO Sydney today πŸ‡¦πŸ‡ΊπŸ‡¦πŸ‡ΊπŸ‡¦πŸ‡ΊπŸ‡―πŸ‡΅πŸ‡―πŸ‡΅πŸ‡―πŸ‡΅ Many guests enjoyed beautiful Japanese SAKE. Arigato gozaimasu πŸ™πŸ™πŸ™ #sake #sydney @sake_yosinogawa @kobe_shushinkan_fukuju @dewazakura_sake @takeshi_sekiya @sakisanofrancisco @dejavuwineco
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