I’m photographing a five minute pesto rice recipe that will be on the blog later this week.
One thing I love about pesto is how many greens you can squeeze inside of it. Usually eating a cup or two of nutrient-packed greens would take a lot of chewing!
I also like how open to interpretation pesto is - change up the nuts, swap in different greens, include add-ins like sundried tomatoes or artichoke hearts... The possibilities are endless! 🌱🌱🌱

11 months ago 3



  • thatwasvegan
    I’m growing soooooooo much basil this summer and definitely looking to make pesto! - 11 months ago
  • cadryskitchen
    @glueandglitter Thank you, Becky! 💕 I’m glad we’re on the same pesto page! - 11 months ago
  • glueandglitter
    This photo is gorgeous, Cadry! I feel the same way about pesto. So many fun and veggie-packed ways to make it! I can’t wait to try this one. - 11 months ago