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๐Ÿ”ฅ๐ŸŸ Charcol grilled smokey line caught Spanish mackerel (could not walk past it at the market!)๐Ÿ˜Š. Marinated with fresh ๐ŸŒฑcurry leaves, garlic, ginger, chilli and turmeric roots, a few of my favourite Indian spices, sumac and Himalayan salt. Served with fresh coriander leaves, cucumber ribbons, radish sticks and ๐Ÿ‹

๐Ÿ‡ฎ๐Ÿ‡ณ

5 months ago 0 0

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