Today @adamsadilek & I held a mini pierogi workshop for our non-Slavic friends 🇭🇺🇱🇹🇺🇾. They did such a great job I granted them Polish citizenships 😉😋.
3 months ago
The dough is pretty simple to make: you just need flour, eggs, and boiling water.
With the filling, you can go totally crazy. Our creative souls made it from chicken, bacon, and a mix of spinach, cream cheese, mozarella, and garlic.
The toughest part was actually forming the pierogi, but we managed 😀. Then we boiled them, and half of them was additionally fried. With caramelised onion on top, they were ready for the photoshoot 😎