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Cooler weather has us seeking out warm, hearty meals with savory fall flavors, like this colorful dish served with Rosemary and Thyme Focaccia Bread made into dippable parmesan croutons. Get the recipe for Squash Soup with Kale and White Beans in the link in our bio.
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http://bit.ly/2JkciiW

1 month ago 16

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