is testing LeRoux’s opening menu dishes, like this “Octopus a la Plancha”. Have you heard? Our opening day is set for Friday, December 28th! Reservations will go live on Sunday the 23rd. Happy Holidays! ♥️
went back to @senor_bear_
for a full dinner and it was amazing. we all agreed they were “the best churros ever.” #doubledate
Jibarito on a Saturday night? Yes please! We promise Abraham isn’t cranky, we just caught him candid 🤪
Clean plating, clean flavors. Seared sea scallops with caviar, confit fingerling potato, butter poached parsnip & persimmon coulis
Last Friday of the @denver_flea
! Annnnnnd it’s actually warm tonight and of course so so pretty!
On 3... 1, 2, 3 JapanGO!
Unique sushi, daily AND late-night happy hour (which I definitely recommend. Prices are slashed and the selection is killer), and chic and modern decor.
📸: Sushi Lunch Special (I forget the name but not the taste 😋) @ Japango
📍: Pearl Street Mall, Boulder, CO
Thank you all for the kind birthday wishes for @beardedbakerdenver
yesterday! It means a lot to him (and me!) to be cared about! We are wishing you a weekend that meets your needs. If you need a lil love, leave a comment, and I’ll reply with some sugah!💕
📸: Branson’s @amyfillinger
All our burgers are special, but this one’s a “special”. Meet El Chancho: slathered in jalapeño aioli, hummus and topped with bacon & fried pepperjack. Pairs well with a beer, hint hint. 🍔🍺
This ain’t yo mama’s coleslaw! We’re sneaking in all the veggies like cauliflower, broccoli, radish, cabbage, carrots and kale!
This man is a true pro! Charlie Gottenkieny from @bruzbeers
recording a new spot for the show🍺🔥🍺🔥
Tune in every Saturday night from 6-8pm for the show on Denver’s Talk Station 630 KHOW and The Modern Eater Facebook live!
The best place to be for Friday Afternoon Club: Wine flight and crafted cheese board special for $30 at @mwddenver
I mayyy have added some extra meat and wine to my spread but this is one of my favorite happy hour, brunch and dinner places in Denver #worldismymenu
Take some advice from Mark Twain this holiday season: “Too much of anything is bad, but too much good whiskey is barely enough.”
Give the gift of delicious dining and a selection of more than 500 whiskies, with a Hearth & Dram gift card. For every $100 gift card purchase, receive $20 to use toward your next visit. #tistheseason #hearthanddramdenver
MASA! Purple corn, yellow corn and white corn make for not only fun visuals but also delicately different flavors and textures for #Tlacotes
handmade by @marthauroza
here at Comal!
the most adorable bakery in downtown Littleton...I mean who doesn’t want their cupcake to look like a Christmas tree? also, get the eggnog chai! @born.2.bake
Posted some guidelines for sharing/using my photos in my story today. I also saved it in my highlights for future reference! Basically, don't steal because it's mean and it's stealing and stealing is illegal, like, really honestly illegal. #stealingismean #dontbemean #itsalsoillegal
That’s right, it’s the one day a year our fam Work & Class gets up early for you. Sunday, December 30th, from 10am- 2pm. We have limited reservations available, so email us at email@example.com
has been a customer of ours since the beginning. Three times a week we bring them our Farmer’s Choice mix, an exciting blend of fresh greens that varies every day. Today it included romaine, lollo rossa, salanova bibb, sorrel, and cress. And, since they’re so close by, the greens in this salad only traveled four blocks! We’re always impressed with Crema’s creativity and quality... so glad we get to work together. 📸: @cutslak
Aw shucks. What’s the most oysters you’ve eaten in one sitting??? (asking for a “friend”)
Have you made your NYE plans yet?! 🥂 We only have about 100 seats left to sell, and they're going quick! Come join us to kick off 2019 in the best way! 🎉 Email firstname.lastname@example.org
for details. 🌙🐺
The best blondie yout ever did eat.