Say cheese 🧀 🧀 🧀 !!! We were supposed to enjoy a 3 course birthday dinner but ended up with a 6 course dinner because we got our priorities wrong (what’s new haha)! We went crazy over this cheese bread with this soft “bake-cheese-tart-esque” dip, which was actually aged comte! We binged on 3 plates of these because it was so finger licking good (literally)! The marinated olives were also a brilliant touch! Having an olive before the bread enhances the cheese taste and sends “cheese” (chills) down your spine! Can’t believe @cheekbyjowlsg
got us to eat our olives..
The same kid who can't seem to follow simple instructions is able to memorise the name of every single dinosaur 🤷🏽♀️🤷🏻♂️ Well, if your kid is 🦖-obsessed, we have a list of #sgbakeries
for you to get the best 🦕cakes on our blog (link in bio). [📸: @thejellyhearts
Another lovely meal of Scissors Cut Curry Rice for only $5!
|When The Cold Wind Blows•Still In The Christmas Mood•Thanks To The Random Rainy Season•Enjoying Some Post Training Chillax Time| 🌬🌧😌
|Always In the Mood For A Cigar, Exploding Liquid Pops & A Cuppa Hot Coffee| 🚬🍫☕️
Haven’t been with boy for any exciting food lately (ate at maxwell’s on mon but forgot to take pics hehe) so here’s a simple brekkie I had! Fruity loooops 👌🏻👌🏻👌🏻👌🏻
Its the comfort food you'd been searching your whole life for 😏
If you haven’t tried @chottomakihk
’s creative rolls, you’re missing out! It’s the perfect #HumpDayTreat
. Like ❤️ if you agree 👌🏽
: It can be hard to find good dessert pies in SG. That’s why @elijahpies
rocks. Everything’s made from scratch using simple and honest ingredients. This wild berry lavender pie is perfect as a sweet ending to any dinner party.
The best sweet potato I’ve ever had 🍠 Totally worth the wait!
One (unforgettable) night in Tom Yum.
Cloudy with a chance of meatballs.
Mixed berry pancake❤️The regular size is just right! Likes the sour berries but not the vanilla ice cream (too sweet!). The yuzu blossom tea did not impress 😶 #stfoodtrending #asiafoodprn #burpplesg
|Food For The Brain & Eyes| 👅🧠👀
|At The Heart Of Biopolis•A Place Of Belonging 5 Years Down The Road•NTU Alumni|🔬😂
|Creative Fusion Food Engineering•But Kinda Pricey For That Small Portion•But Then Again I Got 2240 Miles So Its Worth It| 😍😋💸🤑
|Dessert Is A Must Try•Thai Tea Mango Meringue| 🇹🇭🍮
Guess how much is this Two-Michelin-Star breakfast at Amber? :) - 5 choices of #taiyouranegg #天美卵
; delicious bircher müesli with fruits, jam and honey pairings; golden hash browns and pastries freshly made in house. And! They even serve my favorite nato with rice and pickles!! (*´꒳`*)～