🥦Weekly Focus - Cabbage🥦 This spicy Kimchee is refreshing and delicious from Dave’s Korean Kitchen. He uses local and organic ingredients and you can taste the freshness. It is made with a Napa Cabbage which is widely used in Asian cultures. One of the main benefits of Kimchee is it helps with the digestion of meat in your gut. Without a fermented food to aid digestion meat can putrefy in your gut and cause leaky gut. This is why you see it widely used in Asian cultures. In our next post will share a wonderful breakfast bowl with pork sausage and Kimchee to start your day. #locallysourced #cabbage #kimchee #fermentedfoods #la #koreanfood @thehfm
Today's dinner featuring cobi jo saak (cabbage curry), cheema saak (ground beef curry, but drier and with peas), and maani/roti (Indian flatbread). I posted the ground beef curry previously; this is the same thing but a little on the drier end. Typically you crack a couple eggs on top and then bake until a top layer has formed. However, I'm not much of an egg person so I just ate it as is. The cabbage curry is posted on my story now. I've been missing mom's cooking a lot lately so this was my attempt. Obviously doesn't taste as good as hers, but what dish tastes exactly like mom's? .
#indian #ottawafoodie #cabbage #beef #groundbeef #roti #indianfood #indianflatbread #peas #potato #easyeats #momscooking #momsfood #yummy #foodie #ottawa #yql
Hay un nuevo plato vegano 🌱 que nos encanta y tiene un sabor unico: BITTERSWEET SEITAN CUBES. Ven a probar nuestra nueva carta.
Does your office’s never-ending holiday buffet have you craving veggies? This slaw comes from the Frohna (Mo.) Friendship Circle. Ranging in ages 28 to 88, the exquisite ladies of the Frohna Friendship Circle have gathered about every month since 1949 to share life’s ups and downs, to raise money for community organizations and — simply — to be together. I met them a few years ago and was lucky enough to have them share a few of their recipes (like the one for this slaw) with me.
Like a froggy ferny cabbage the baby is unnaturally...GREEN!!!🍀
Long story short: A British friend of mine and I were talking and because I spelled a word wrong, due to Danish and English being similar in some ways, she thought the word "chock" sounded like a Pokemon. We then decided to make 3 evolutions of this Pokemon and she thought that "chock" sounded like "Sui Choy", which is a Chinese cabbage and so mine had that inspiration. It was really fun doing and we were laughing all night long.
[Photo Description: The first evolution is a tiny little baby cabbage with big eyes and three small legs. The second evolutions is a crumpy looking cabbage with crossed arm and with the leaves all frizzly. The third evolution is a mature cabbage with bright green leaves and leaves for hands and feet. It looks ready to fight.]
#drawings #drawing #art #sketch #sketchbook #pokemon #cabbage #challenge #funandgames #green
Traditional Polish dish - cabbage rolls
Caldo de res with chow mein noodles 🍲