Chocolate Berry Sauce on Crostinis with Feta I admit this is NOT the cleanest plate I could have presented. The chocolate syrup and caramel drizzle didnt want to cooperate and actually looked better before I covered it. Anyway, the taste of this was yummo! I give myself an A for taste and creativity. Like the name suggests, I made a mixed berry chocolate sauce (blueberry, lemon, boysenberry, raspberry) out of that leftover Easter Bunny. I then lightly spread it over some sesame crostinis (one of my ingredients of the month) and sprinkled some feta cheese ontop. Believe it or not, the feta cheese created a nice balance of flavor with the contradicting of sweet and savory and really pulled the dish together. Garnished with fresh raspberries and the infamous chocolate/caramel drizzle. Perfect portion size so as to not ruin your tummy before bed.