Ingredients for Soya Aloo Tikki Recipe
Soya Granules 1 cup
Potato boiled and peeled 5 medium
Coriander seeds 1 tablespoon
Black peppercorns 10-12
Ginger 1 inch piece
Green chillies 2
Fresh pomegranate pearls 1/2 cup
Chaat masala 1/2 teaspo
Cornflour/ corn starch 1 tablespoon
Salt to taste
Garam masala powder 1/2 teaspoon
Oil 2-3 tablespoons
Dry roast coriander seeds and crushed black peppercorns in a small non stick pan till fragrant. Set aside to cool. Finely chop ginger and green chillies. Mix together ginger, green chillies and pomegranate pearls in a bowl
Coarsely grind coriander seeds and black peppercorns and put into the bowl. Add chaat masala and mix well. In another bowl, mash boiled potatoes. Add soya granules and mix well. Add cornflour, salt and garam masala powder and mix into a dough.
Heat oil in a non stick pan. Divide the dough into equal portions, shape them into katoris and stuff with pomegranate mixture in them, bring the edges and seal.
Further shape them into tikkis. Shallow-fry the tikkis, turning sides till evenly cooked on both sides. Drain on absorbent paper.
Sprinkle a little chaat masala and serve hot.