I really love and adore this lovely and beautiful sexy looking couple on @bravowwhl
, he's an EGOT (Emmy, Grammy, Oscar and Tony) winning artist and she's a model/TV host together they have two beautiful children ages 2 and 7 months and I just loved there Christmas special that was on two months ago I hope they make a variety show in the near future that would be perfect, everybody show some love for Mr. & Mrs. @johnlegend
right now !!! #wwhl #andycohen #johnlegend #chrissyteigen #beautifulcouple
I took a three day break from coffee and now I’m back bby 🤪🥰 also I have like 2 dollars in my bank account (pls say this is relatable) right now so sorry I haven’t really been trying recipes. Anyways kk ty ttyl ❤️
I LOVE spices! It makes my dish all that more tasty 🤷🏽♀️
When I saw @chrissyteigen
Cravings Hungry for More has a Spiced-Rub Parmesan Chicken Breast with Garlicky Sautéed Spinach I had to try it!
It was def something new that I would make again
Probably the easiest, fastest, and healthiest recipe from the Cravings cookbook right here! This Pad Grapow Chicken (Basil Chicken) is the definition of a successful weeknight meal! Details on the blog.
Chinese chicken salad via @chefwolfgangpuck.
So good and pretty healthy! The dressing has honey, sriracha, and Chinese hot mustard and it’s got chicken and fried wontons. Loved it and will bring it to every party we ever go to from here on out 🙏🏻
I made the decision to try and start eating better this year, both healthier and nicer. I’m on the eat stage of Eat, Pray, Love, in my break up. So I thought I should really start trying new things. I’ve always loved the Japanese bento style take on lunches, and how they’re able to House a variety of more healthy foods. The goal with all of this isn’t to lose weight, the goal for this is to actually start rolling forward to my meals and enjoy eating/cooking again. I want my food breaks to be like mini vacations through out the day. This recipe I got out of Chrissy Teigen’s book Cravings and it did not disappoint. It’s Lemony Arugula Spaghetti Cacio E Pepe. Basically a cheesy bacon filled pasta dish with pepper and spinach. Prep time 10 min, Total time about 25. And I paired it with some cut blood oranges for my lunch. I followed the recipe pretty closely using bacon instead of the pancetta. I added a little put of lemon pepper to the dish that it didn’t call for, but I love. I used an arugula and baby spinach mix I found on sale, and for the cheese I used Laura Lynn brand finely shredded Italian blend which is a blend of mozzarella, provolone, Asiago, Romano, Parmesan,& Fontina. Then I added a little extra Parmesan and Trader Joe’s Red Chilli Pepper flakes on top. It worked like a dream! 😊💕 .
#food #cravings #chrissyteigen #pasta #bacon #cheesy #cheese #bloodoranges #cooking #better #italianfood #yum #foodporn
👉 Chrissy leaving a dermatologist in Beverly Hills (January 11th 2019)
👡 Chrissy is wearing the Kerenn Shearling Slides by #Chloe
. They are sold out online.
👒 And her cap is the Black Euro Cap by #Vetements
. It's sold out online.
For links visit ▶️chrissyteigenweb.com/closet◀️ I do not own the images I use, copyright to their respectful owners. 📸 Copyright © 2019 BACKGRID, Inc. | #christineteigen #chrissyteigen #model #fashion #outfit #stealherstyle
Chrissy Teigan's skillet lasagna? Yes, please! There's nothing I love more than crusty cheese and sauce and this recipe hits that right on the head. Three types of cheese AND a cup of fresh basil is surely the way to my heart ❤️
This year I’m working my brain as much as my body, and there’s nothing like a good book for mental health / me time. Anyone else make resolutions for “more me time” this year?? 👋🏽 📚
Here's one of our FAVE #ThrowBacks
! (Typical Sia, every song is a #bop
Never Give Up is on repeat around here anytime we need a reminder that we can rise above the ashes of any situation. Do you have a go-to song that gets you back up when you've been knocked down?
Miso broth soup for lunch today :)) i didn’t add a lot of stuff to it because it’s only lunch 😊 also the song is by @private.agenda
the only reason why I posted this was so I could use the song lol
Ooo so i love puff pastry so much that I literally eat it by itself but today I made a recipe my mom used to make for appetizers whenever I was younger. It’s puff pastry stuffed with pan seared mushrooms and onions and an Italian blend cheese🥰 The recipe will be included in tomorrow’s volume of “Food” 😊