a native tree species from deep tropical forest in the Americas. Its seeds are the main ingredient to all chocolate product we have now. The roots of consuming cacao can be traced back to 1900-900 BC, make it one of the oldest modern food history. Ivory coast, #Ghana
, and #Indonesia
are the biggest top three cacao bean producer in the world.
Right now I still got often mistakenly spell cacao and/or cocoa.. but in Bahasa Indonesia is COKELAT. Ingat, bacanya jangan dipisah-pisah, mis: COK..ELAT dll. Cukup, Cokelat!.
Throwback photo from 2016, taken with #OlympusCamera
, f/4, 1/50, 12mm, ISO800