Our Homemade Lasagna is the perfect comfort food on this rainy day. ☔️
A crisp fall day calls for some crispy fried chicken, right? THE ROTISSERIE is ready for you.
Swing on by tonight for our weekly Tuesday Jazz Nights from 7-9PM! We got brisket, ribs, cocktails, and some great music for y’all! Our featured artists include:
Hans Teuber/Saxophones, woodwinds, keyboard
See you there tonight! 👋🏻 #seattlebbq #jazznight #gotsmoked #centralsmokesea
LAMB LOLLIPOPS🐑 New cool gastropub!! You guys have to check it out... It has TVs all over and even a pool table. I also heard that on Fridays and Saturdays they have live music. The service was amazing and food was yummi too!
🌎: Miami, FL
Beautiful! Our boneless Jerk Chicken box is back and banging down at Fenchurch Street tomorrow!
Executive Chef Augie & Chef de Cuisine Miguel are working hard on some exclusive dishes for our new @bobbysrestaurants
location in Lincoln Park!
📸: Sneak peek of our Octopus Carpaccio with California extra virgin olive oil, garlic and lemon confit off our Bobby’s Lincoln Park menu. 👌
📍Opening this Holiday Season in the new @elevatelincolnpark
building. Keep following along for more opening details.
Nothin like some bacon mac & cheese to start your day. 🥓🧀 @thegreatmaple
- Every end is a new beginning✨..
"كل نهاية هي بداية جديدة✨"..
Everyone should eat at @nobudowntown
at some point. If you do, do the right thing and get the tacos. They’re out of control. Went here a while back and can’t say enough about the food and atmosphere. #TacoTuesday
BOS: today’s gloomy weather is making me miss sunny brunches on @cafeteriaboston
‘s patio ☀️
En cette journée de la gentillesse, pourquoi ne pas faire plaisir à un collègue en lui offrant un délicieux croissant à la dinde et un bretzel chocolat croquant de notre section prêt-à-manger !
In the mood for MATCHA.
🍓 Strawberry Matcha Milk Tea.
👇🏼TAG A MATCHA LOVER👇🏼
Nothing better than a deep fried Turkey for #Thanksgiving
! Skip all of the hassle of preparing one yourself and preorder one GC’s Deep Fried Turkeys! Available in both Cajun and Lemon Pepper! #gcfeathers
Pick up a sweet treat after dinner and enjoy our Warm Apple Pie Dessert! 🍨
🏙: West Village, NYC
👇🏼 TAG YOUR FRIENDS!👇🏼
Charcuterie full of Italian cheeses. Perfezionare! 🧀🍓
I had the chance to try La Petit Souffle yesterday. So stoked to try it because it's a souffle restaurant which was recommended by a friend, and I don't see a lot of places that serve souffles in the Philippines. So I nearly ordered Foie Gras Mac and Cheese for main. And I realized how Foie Gras are made and suddenly felt guilty about it so I settled with Just Mac and Cheese. And boy was this Mac and Cheese immaculate! I bet they used sharp cheddar for it, the bacon bits were amazing, the Hungarian sausages are heavily seasoned, and the addition of Shimeji mushrooms is clever since they are porous so when you bite them you get all that cheesy goodness!
So come the serving of Souffle, I had the Valrhona Guanaja, 70% Dark Chocolate with Vanilla Creme Anglaise paired with Pour Over Brew over Ice. BEST SOUFFLE EVER! Toasted on the sides, airy and moist on the inside so you know they really gave it time to rise, almost like a lava cake but not as sweet. Then you sip that bitter brewed coffee, it's the perfect way to wash your palette off the sugar rush. I am eager to try all of their souffles, especially the savory ones. This place gets a thousand out of ten fosho!
Scrunched up today in the corner of the living room for almost the entire day. Come 10PM tho, I went to North Edsa. Since one of our friends are going back abroad on Sunday, we agreed to meet and catch up. 😎You truly don't get to feel how time flies, until one day you talk to your friends and there's just so many experiences that you're not a part of anymore. It's overwhelming how busy people get when they explore the real world. With jobs to secure, bills to pay, and responsibilities to meet. It's sad that it could easily lead to sparing little to no time to bond. No more summer trips, no weekend getaways, not even after-work dinners. (guilty)😕 On the contrary, you could only be happy as you talk about the "now and then" with your friends. You can now laugh at the silly things you did that you were so anxious about before. You realize how your friends grown and be responsible when you were all so laid back few years ago. And you actually get to witness them be successful in life. 😁👍 Cheers to the next dinner we'll be eating together, and for the seats we'll share when we decide to go on a road trip, see you guys when I see you! Thanks to Rannel for the treat and for giving us a ride. 🤟😎👍
So I cooked pasta yesterday while I'm workin', and I realized that I used soy milk instead of whole milk cause I feel like it's healthier, but I also used three quarters of a tub of butter and four kinds of cheeses (sharp cheddar; emmental; parmesan; and pasteurized, which is abundant on Filipino grocery aisle, found out they're not real cheese but since I don't use salt, I like using them for their saltiness) And I really want to go green now cause I feel like I should do myself a favor but also who says no to cheese? Wish I could actually cook veggie based pasta that won't taste much of a leaf. And I respect people who can do just that, five claps to them 👏👏👏👏👏 *😂 I can lift a 10kg bag of groceries but I can't do a garlic press I guess 😂