Dining In, menu #6
: Vinegar Braised Chicken with Farro and, my take, baby spinach, mizuna, chard, and kale. This looked nothing like the photo in the cookbook, but the flavors were spot on. This was cooked stovetop. I think a braise deserves the confines of the oven, which is what I will do next time. #diningincookbook #cookingyourbooks2019 #vinegarchicken
What’s your favorite recipe to make over and over? 🤔
A riff off of @alisoneroman
‘s Skillet Chicken w/ Crushed Olives and Sumac. Pan roasted chicken thighs with capers and sumac, finished with pickled shallots. Kale cooked with the chicken for good measure. Served over basmati. #cook90 #diningincookbook
is coming, and she’s bringing the Bourbon, because really, what is a Dining In party without the Bourbon?!? #diningincookbook
Miércoles es un día difícil, por eso guardo algunas de las comidas más ricas para ese día. Hoy salió una especie de pizza, usando flatbread (receta en historias destacadas), cebolla caramelizada y pollo marinado y estofado. Todo con una cantidad saludable de queso arriba 😁
LONG LIVE WEDNESDAYS!
#cocinandoconbailey #pizza #cheese #flatbread #diningincookbook #queso #uruguay
Raw and roasted kale with creamy pecorino and pistachios, from #diningincookbook
Served with a less-prettily-photographed radiatore with sausage and saffron, my pick for the #rainydaybitescookbookclub
from the At My Table cookbook by Nigella Lawson. (Solo parenting night means this is eaten late, with kind of a lot of wine and the Gilmore Girls). I looked up "tomato passata" and realized I didn't have enough thick tomato product, so I added a half pint of smoked tomato jam I canned this summer. It worked! Added some sweetness which played nicely with the saffron.
Third picture is my son, because I am appropriately obsessed.
A good night.
The Stew™️ hats off @alisoneroman
for making chickpeas go viral 🙌 it’s basically the perfect dish: delicious, healthyish, quick/easy/cheap, fab leftovers AND beautiful. #diningincookbook
Creamsicle salad. Blood oranges + grapefruit + burrata + arugula + shallots + sumac. Inspired by a hot little number in @alisoneroman #diningincookbook
Cookies 🍪.. Famosa receta de @alisoneroman...
Muy sabrosas y súper fáciles de hacer 🖒👏❤... Probalas que no te vas a arrepentir 👉Receta... Batir 225g de manteca fría, 1/2 cdita de sal (o directamente manteca salada) 1/2 taza de azúcar blanca, 1/4 taza de azúcar rubia, esencia de vainilla y 2 1/4 taza de harina 0000... desp agregar 170g de chocolate picado (no súper chiquito). Armar dos cilindros y guardar en heladera envuelto en film por dos horas. Luego, pintar con huevo batido y rebozar el rollo por azúcar rubia. Cortar en láminas de un cilindro... y hornear 20 minutos a fuego medio (obvio horno precalentado). Ponelas separaditas y tené en cuenta que no son las galletitas más prolijas del mundo. Las podés comer tibias o frías... son igualmente ricas 😄 #saltedbuttershortbread #chocolatechunkcookie #diningincookbook #develandoelmisterio #food #instafood #instapic #comerrico #homemadefood #foodpic #instareceta #foodgram #bakery #cookies
For that “trying to eat healthy in the new year, but also want pasta” feeling.🍝🍄🍳🙏🏻 Whole wheat pasta with brown-buttered mushrooms, toasted buckwheat and egg yolk c/o @alisoneroman
What I love most about this recipe is that it’s meant to be “equal parts pasta to whatever’s in it - especially when it comes to vegetables... plus something crunchy... and a saucy something (here, raw egg yolks)”. #diningincookbook #imdiningin #saturdaydinner #putaneggonit
This is the PERFECT brunch recipe for this snowy Sunday morning. From the @alisoneroman #diningincookbook
I made this a couple weeks ago. Baked Eggs with Crushed Chickpeas and Chorizo (and tomatoes, spicy breadcrumbs, and labneh. Omg.) It’s SO hearty, flavorful, and filling.
Dinner tonight is a nice big salad! Romain, quick pickled shallots, a bit of bacon, and some seasoned sour cream on the bottom of the plate (I love swapping in #greekyogurt
for a #healthyswap
). Some whole grain bread and olive tapenade on the side! What are you having for dinner tonight?
Recipe from #diningincookbook
Mindy’s mama is in town next weekend and so she’s making a guest appearance at cookbook club! She’s bringing the deliciousness pictured here; the Chocolate Tahini Tart! Apparently, the combination of chocolate and tahini is one of the food trends to watch out for in 2019, so let’s have a taste and make sure we know what’s up 😉
#foodtrends2019 #foodtrends #cookbookclub
I remain obsessed with #thecookies
from the #diningincookbook
. This time subbing white chocolate for dark chocolate. Turns out after 12-15 mins in an oven, the white chocolate caramelises and this becomes salted butter and caramelised white chocolate chunk shortbread. The cookies were not terrible. 🍪🍪🍪
Meanwhile in #breakfastcontent
Made this today morning from @alisoneroman
it’s yogurt on the bottom with crispy kale and eggs cooked in chicken fat (I also added cholula later). I’m not a morning person so the last thing I want to do in the morning is chop stuff or measure stuff. In the mornings I want to spend more time eating than making stuff. This was so simple to make - it literally took just a few minutes. 🍳🍽
10 days until the showdown and the menu is really starting to come together! @petero1028
has chosen to bring the Crispy Chickpeas and Lamb with Garlicky Greens and Yogourt - yum! #getinmybelly #diningincookbook
Fresh baked salted dark chocolate shortbread cookies from @alisoneroman
cookbook are giving me life tonight! Dunking these in almond milk takes them over the top. 😍🍪
see you in a week. preserved lemons from dining in by @alisoneroman
Last night I had every intention of going to bed at 8:30, but somehow I laid here and couldn’t shut my brain off until after 11. 😑 I’m so excited to share some REALLY BIG NEWS that’s going on in our personal lives & is kind of consuming my thoughts, but until then....here’s a picture of some adorable @jenisicecreams
Dinner was Pasta with Crispy Squid, Lemon, and Chile from #diningincookbook
Big, bold, bright flavors, and I love the addition of lots of herbs - this is mint and cilantro - at the end.
Tried out @alisoneroman
spiced chickpea stew with coconut & tumeric. Easing those January blues away nicely.