#DiningInCookbook

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This brown-buttered mushroom pasta with buckwheat and egg yolk was one of the first I bookmarked in the #diningincookbook because, who doesn't love mushrooms? Did not have whole wheat pasta so used regular ones but the taste is still 👌🏻 #rainydaybitescookbookclub #f52cookbookclub #alisonroman #mushroomfiend #everythingmushrooms #weeknightpasta #weeknightdinner #pasta 🍝 #feedfeed #kitchenexperiments #buzzfeedfood #f52grams
Chicories with anchovy bread crumbs and egg yolk from #diningincookbook . I could cry, it's so good. The baby endive sealed my affection for it. #rainydaybitescookbookclub
The decidedly not-sweet granola from @alisoneroman #diningincookbook is over the moon, beyond delicious. ⚡️✨🌈🦄 I’m going to put it on all the things. . . . #savorygranola #alisonromanrecipe #granolamagic #feedfeed #f52grams #f52familystyle #pickledrose
Fried eggplant with harissa. From Dining In by Alison Roman. I reduced the harissa by half and found the heat level just perfect. Uses lots of olive oil for sure, but it’s a healthy oil, right? #f52cookbookclub f52cookbook #alisonroman #diningincookbook #diningin #food52grams #foodporn
Chicories with Anchovy Bread Crumbs and Egg Yolk (pg. 79) 🥗 🍞🥚 This is not a dessert!! (See my last couple of posts if you're confused 😋) It's quite the opposite actually. The radicchio makes this salad quite bitter and the bread crumbs are obviously a little fishy and garlicky. I'm obsessed with the bread crumbs and kicking myself for not making fresh crumbs sooner!💢 As for the salad itself... it's not one of my favourites. I followed the recipes exactly, but omitted the endive since there weren't any at my local @wholefoods and I was feeling too sick to run to another grocer. Turns out, I totally underestimated the size of the radicchio!! I could not believe how many leaves there were in a small head! 🙆🏼‍♀️ So even though I didn't add endive, there was plenty of salad to go around. #chicory #endive #radicchio #mustard #breadcrumbs #bread #anchovy #garlic #egg #rawegg #eggyolk #appetizer #sidedish #lunch #dinner #diningin #diningincookbook #imdiningin #simple #easy #easyrecipes #food #foodie #healthyeating #savingmoney #cooking #cookingskills #beginnercook
Toasted bagels, with hummus, slices of heirloom tomatoes, and avocados sprinkled with everything seed topping. This is a magnificent meatless Monday meal (couldn’t resist a bit of alliteration). The idea for the avocado with everything seed topping is from Dinning In by @alisoneroman and it’s amazing how good it is. That blend of seasoning includes white and black sesame seeds, dried onions, poppy seeds, and salt. The book suggested serving it with crackers but I opted to make it a meal by making these sandwiches. Simple, healthy, and really tasty! This is for my online #rainydaybitescookbookclub . . . . #huffposttaste #food52 #f52grams #feedfeed @thefeedfeed #onmytable #foodwinewomen #buzzfeedfood #myopenkitchen #cookit #realsimple #forkyeah #mywilliamssonoma #myamazonkitchen #heresmyfood @food #howifall #imsomartha #eattheworld #mycommontable #bhgfood #avocadotoast #avocado #cookbookclub #diningincookbook #tomatosandwich #vegetarianfood #thenewhealthy
Hello pretty bird! Paprika rubbed chicken from @alisoneroman Dining in. A mixture of paprika, garlic, fennel, salt, and pepper is rubbed on the chicken and slow roasted with lemon. Super delicious! #food52cookbookclub #f52cookbookclub #diningincookbook #alisonroman #bareaders #paprikarubbedchicken #sundaysupper #f52grams
Olive oil-fried lentils with cherry tomatoes and a chile-fried egg from #diningincookbook I thought I liked eggs on lentils before, but I really love the punchy, complex flavors in this version 😋 Quick pickled onion, lime juice, fish sauce, garlic, cilantro, and peanuts make lentils as exciting as they always wanted to be. #f52cookbookclub #rainydaybitescookbookclub #diningin #putaneggonit
Comment what your favorite cookbook is right now! Mine is Dining In by @alisoneroman and her fish stew is to die for!! I must try all of her recipes. 🤪👨‍🔬💚 . . . . . . . . . #cooking #cooks #cook #chef #recipes #recipe #cookbook #cookbooks #diningin #diningincookbook #writer #delicious #healthy #healthyrecipes
Persimmons and pears with blue cheese and spicy pecans (sans persimmons) from Dining In by @alisoneroman . I couldn’t find persimmons anywhere and I ate too many figs yesterday so I kept it simple with pears, Roquefort and spicy maple roasted pecans(the best!!). Served on my latest local find BEETROOT PANINI from @arhoma_mtl. Best lunch in months💕. This is for the #rainydaybitescookbookclub and #f52cookbookclub . . . . #diningincookbook #alisonroman #f52familystyle #cookbookclub #huffposttaste #food52 #feedfeed #onmytable #foodphotography #eattheworld #imsomartha #foodgawker #tastingtable #frommykitchen #buzzfeedfood #foodstyling #52grams #foodstagram #amazonkitchen #foodie_features #igersmtl #foodgram #hautecuisines #thatsdarling #realsimple #foodfluffer #foodandwine #kitchn @bbcgoodfood @food_glooby @foodnetwork @foodandwine @thefeedfeed @food52 @beautifulcuisines @hautecuisines @buzzfeedfood @thekitchn @lifeandthyme @foodie_features @foodgawker @amazonhomeservices
Brown butter-buttermilk cake. I realize that it is now autumn, but there are still local berries that I cannot resist buying. They were lovely alongside this cake by @alisoneroman from her book, “Dining In”. Not only is there brown butter in the cake, but it is also featured in the icing which gives the whole dessert a delicious caramel-like flavour. Once the summer berries have truly disappeared, I’ll be giving this recipe another go as an apple upside-down cake. Yum!😊 . I made this recipe for the #rainydaybitescookbookclub . . . . . . . . . . . . . . . . . . #rainydaybitescookbookclub #alisonroman #diningin #diningincookbook #cookbook #cookbookclub #cookthebook #myamazonkitchen @amazonkitchen #onmytable #forkyeah #instafood #f52cookbookclub #food52cookbookclub #heresmyfood #feedfeed #homebaker #bakefromscratch #baking #sweets #dessert #cake
#diningincookbook is all over the place this month (well, at least all over my feed since I follow that hashtag and all) because it’s this month’s pick for the #rainydaybitescookbookclub and #f52cookbookclub . I saw one person had the brilliant idea to make one batch of pie crust to make a half batch of raspberry hand pies and a half Peach Pie with Honey, Ginger, and Lime (i.e. a topless pie aka galette). I picked up some raspberries and some kinda rough around the edges but still tasty on the inside peach “seconds” this past weekend from @greencitymarket so that I could do the same. The galette I think would win on the appearance front (and I couldn’t resist snapping a pic of it pre-bake as it hung out in glow of the late afternoon sun), but I enjoyed the taste of the raspberry hand pies more. I used a 2.5 inch circle for the hand pies and they were still pretty adorable albeit rather sloppily patched together on my part.
‎صـباح الخير، اعتذرلكم عن الانقطاع دراسـة وكورس تخرج مول مب لاقيـة وقت اخبز واصور واشارككم وصفات. وصفة اليوم من كتاب دايننق ان لـ اليسون رومان. يوم شفت الوصفة فالكتاب حسيت امم بتكون شي عادي ومب مميـز... الكيكة عبارة عن طحين لوز مع بلوبيري وشوية قرفـة ... كل شي كان عادي لين انخبزت ريحتـها شلت البيت كله! وطعمها خُرافي ... شي فعلاً مُرضي! دافيـة وجميلـة وتضبط المزاج مع كوب شاي ... الوصفـة بتكون موجوده فالمدونـة يوم الاربعا بإذن الله. احتاج وقت لين اترجمها. ودمتم بصحة وعافيـة... Good Morning , i apologies for the being inactive lately. I am on my final semester and its hectic ! I could not find the time in my lunatic of a schedule. Todays recipe is from #diningincookbook by @alisoneroman . When i layed eyes on the recipe I thought it would be simple and nothing Fancy. It consists of almond flour, blueberry and a little cinnamon. All went normal until it started to bake and the smell..... wait let me gather my thoughts, the smell was out of this world! The taste was spectacular. Very warm and mind calming. I can say it goes very well with a nice cup if tea. The recipe will be up on wendesday i just need sometime to arrange it. I hope you have a out of this world day. #rainydaybitescookbookclub @rainydaybites
Anchovy-butter chicken with a potato stack, adapted from @alisoneroman ’s #diningincookbook for the #f52cookbookclub . #chicken #anchovy #anchovybutter #butter #compoundbutter #potato #potatostack
Tahini chocolate tart from #diningincookbook #sundaybaking #dessert
that @alisoneroman mushroom pasta situation 👌🏻👌🏻 (my egg yolk broke and i walked to four stores and couldn’t find any buckwheat but 🤷🏻‍♀️) #diningincookbook
Dinner tonight c/o @alisoneroman #diningincookbook : anchovy-butter chicken with chicken fat croutons and crispy smashed potatoes with fried onions and parsley. Kale salad courtesy of moi. Everybody do yourself a favor, buy this book and cook the chicken immediately. Then ask yourself, like I did, why you haven’t been cooking with anchovies sooner. . . . #chickenfatcroutons #gotmelikewoah #anchovybutter #sundaynightdinner #pickledrose
Another amazing dish from Alison Roman’s cookbook Dining In. Small potatoes are boiled then smashed and browned in olive oil. Then onions are sautéed in butter and poured over. A heavenly plate! #diningincookbook #alisonroman #f52grams #f52cookbookclub
Skillet Chicken with Sumac from Dining In by @alisoneroman First, let me just say I only want my farro cooked in chicken fat from now on! This recipe is open to interpretation based on whatever you have on hand. Skin-on chicken is seared until crispy brown, then the pan is deglazed with a bit of water, sumac, and olives (but I used my leftover capers from the swordfish). I added the quick pickled onions with farro to the pan and swirled it all around to absorb the chickeny flavors before serving. Another winner! At this point I’ll be surprised if anything in this book Isn’t delicious, tbh. #rainydaybitescookbookclub #dinnertonight #imadeit #f52cookbookclub #homecook #skilletchicken #crispyskin #diningincookbook #sundaydinner
Pork and Red Chile Stew with Tomatillos... another fantastic recipe from #diningincookbook by @alisoneroman #food52cookbookclub
Lemon tart from @alisoneroman ’s #diningincookbook
Sweet potato candy, kale candy 🍠🥗🍬 Late to the Alison Roman train, but OBSESSED with #diningincookbook
This is a Crispy Chickpea and Lamb Pizza with Swiss Chard, Oven-Roasted Tomatoes and Red Onion, Heirloom Tomato Slices, Lemon-Garlic Labneh, and Red Cabbage Microgreens. No cheese today.
My friend got @alisoneroman ‘s new cook book and invited me over to try out some of its recipes (it was tough trying to pick which ones to make, because everything looks delightful 🙌🏼). . . We ended up making the Citrus Salmon & the Burrata and Citrus Salad (I can’t remember what they’re actually named on the cookbook, but you get the idea😅🤦🏻‍♀️). . . We also made @chrissyteigen ‘s sweet & salty coconut rice, which turned out amazing!🤩 (that means a lot, considering I’m not much of a rice fan🙊). . . We ended up having a lovely candle lit dinner party for 2, jazz music playing in the background & all. 🕯🍽 . . Hope this inspires you to get in the kitchen just for fun & have a spontaneous dinner party!👩🏻‍🍳 -TBB.⚖️👩🏻💕 #thebalancedbrunettemeals
Back to regular programming! Spent today in the kitchen and made this riff on @alisoneroman almond and cinnamon cake with farmers market plums. Savoring the end of summer produce!! 🔮🔮
My next door neighbor always sends me these “crispy on the outside, yet creamy on the inside” #cannolis on erev #sukkos as part of our annual tradition. And as always, they didn’t last more than a few minutes! Had to sneak 2 of these out of the pan to take this pic...and promptly ate them as soon as I was done shooting! Thanks Rifkie!! Delicious, as always! 😋#cannoli #bakedgoods #bakedgoodies #pastry #pastries #kosher #kosherfood #koshercooking #foodphotography #foodphotographer #foodstyling #foodstylist #diningincookbook #njphotographer
Burrata with tangerines, shallots and arugula from Dining In by @alisoneroman . Simple and absolutely delicious. The cheese lady at @supermarchepa told me the burrata had arrived on the night flight from Italy and was the best, she was right, the quality was phenomenal! The arugula is simply dressed with a lemony dressing, and the cheese is topped with a pinch of flaky salt and a drizzle of your best olive oil. Divine! This is for the #rainydaybitescookbookclub and the #f52cookbookclub . . . . #burrata #diningincookbook #alisonroman #cookbookclub #huffposttaste #food52 #feedfeed #onmytable #foodphotography #eattheworld #imsomartha #foodgawker #tastingtable #frommykitchen #buzzfeedfood #foodstyling #52grams #foodstagram #amazonkitchen #foodie_features #igersmtl #foodgram #hautecuisines #thatsdarling #realsimple #kalikorioliveoil #foodandwine #kitchn @bbcgoodfood @food_glooby @foodnetwork @foodandwine @thefeedfeed @food52 @beautifulcuisines @hautecuisines @buzzfeedfood @thekitchn @lifeandthyme @foodie_features @foodgawker @amazonhome
If pasta wasnt, well pasta, I would eat this roasted tomato anchovy bucatini everyday. The pasta is chewy, the anchovies melted like butter, and the fresh grated parmesan ads all the salty greatness. #diningincookbook @alisoneroman
Eggs, kale, and crispy smashed potatoes with fried onions and parsley for breakfast. Have you ever had a meal where the entire conversation revolves around how much you are enjoying it? Well, that happened with my mom and I, as we ate this breakfast the other day. My mom exclaimed “these are the best potatoes I’ve ever had. You can’t get anything better, even in a restaurant!” We sat there eating this meal going back and forth about how much we enjoyed both the eggs and kale and the potatoes too. The eggs and kale are lightly fried in fat (book recommends chicken fat or bacon fat. I used bacon fat) until both crisp up a bit. The potatoes are steamed and then smashed and pan fried, along with the thinly sliced onions, and crushed red peppers and then topped with parsley. Both the eggs and potatoes are from Dining In, by @alisoneroman and this is for my #rainydaybitescookbookclub . At the end of the meal, we both came to one conclusion, we had to have this meal again. This was simple and yet so flavorful. Have a great Sunday everyone! . . . #cookbookclub #diningincookbook #huffposttaste #food52 #f52grams #feedfeed @thefeedfeed #onmytable #foodwinewomen #buzzfeedfood #myopenkitchen #cookit #realsimple #forkyeah #mywilliamssonoma #myamazonkitchen #heresmyfood @food #howifall #imsomartha #eattheworld #mycommontable #bhgfood #breakfast #brunch #potatoes #lifeandthyme #putaneggonit #kale #kaleyeah
Perfect Asparagus with Garlic and Salted Olive Oil // page 71 . I’m just going to put it out there, I’m a big fan of asparagus. It’s one of my favorite veggies because not only it super versatile, but their shape is fun! They are like the French fries of the veggie world. And if I’m going to eat too much of something, it might as well be healthy veggie right? . I have made my fair share of asparagus, but this was the first time I blanched it and nothing else. I was a little nervous that blanching them wouldn’t get them hot enough (I have a thing for needing food to be the temperature I expect), but it did! They were still warm and delicious when we dug in. Also blanching them allowed them to keep their crispness while not being chewy or soggy. AND it was super easy to blanch them and be done. 45 second cook time? You can’t beat that. And the garlicky and slightly spicy oil on top add a flavor punch to already yummy veggies. . TIPS: Regardless of how you cook your asparagus, there is a woody part at the bottom you need to cut off. To know where take a stalk and hold it on either end. Gently bend it until it snaps. The bottom part is the woody part you don’t want to eat. You can use this one as a guide to easily cut the rest! . RECOMMENDATION: If you’re feeding more than 3 people who like asparagus, double this recipe. I doubled it for 4 and we at almost all of it in one sitting! . NEXT TIME: I want to add more garlic! It was super good but I am a sucker for really garlicky asparagus. . Do you like asparagus? Would you try this recipe? . Find this recipe and more in @alisoneroman ’s cookbook, Dining In!
A combination of the recipe for Olive Oil-Roasted Tomatoes in Dining In cookbook and my favorite overnight Oven-Roasted Tomatoes in Cowgirl Chef cookbook. I used the overnight method in CG and the spices in DI and added a red onion after reading a post from fellow cook Janet McClain. These will be used later today but for now, I just ate one of the tomatoes - divine. #f52cookbookclub #diningincookbook #cowgirlchefcookbook #ellisepearce #endofseason #tomatoes
last harvest of the season & i finally made @alisoneroman ‘s double-crust peach pie with honey, ginger, and lime. it is legit - but peaches are hard bc they’re juicy AF 💦& i’m too lazy to cook them twice or boil the juice down and i’m eating pie for breakfast anyway so.. #💁🏻‍♀️
BACON-ROASTED PORK TENDERLOIN WITH CARAWAY'D CABBAGE & APPLES⠀ Does this recipe from Alison Roman's Dining In not scream "fall dinner" to you? It's basically just a fancy sheet pan dinner, which makes it perfect for when you have friends over on a Monday night. ⠀ ⠀ Pork loin is seasoned, then wrapped in bacon, and nestled among wedges of red cabbage and apple that have been tossed with olive oil, garlic, and caraway seeds. Once it's cooked, the pork rests a little before slicing, and you toss the cabbage and apples with a little cider vinegar. ⠀ ⠀ This was easy, delicious, and most importantly, made me look good in front of my friends. And it also reminded me how unsung caraway is. I would definitely make this again, maybe even without the pork because that's how good the apples and cabbage are. ⠀ ⠀ #diningincookbook #rainydaybitescookbookclub #f52bookclub #cookbooks #cookinginthekitchen #inmykitchen #cookbook #mykitchen #kitchenlife #inthekitchen #kitchenstories #cookbookreview #kitchenvscookbook #madefromscratch #f52grams #thekitchn #feedfeed #yahoofood #thefeedfeed #huffposttaste #buzzfeast #foodgawker #foodandwine #tastingtable #onthetable
Little Gems and Cabbage with Pickled Turnips and Lemony Tahini Dressing from @alisoneroman ’s book Dining In. For this salad, I chose to make her turmeric pickled carrots as the root vegetable - something new to me - the day before. The mix of salty vinegar carrots and lemony tahini was delicious AND I managed to pull it all together on a Friday after work! This picture is of the leftover salad on Saturday and yes, those are some Whole Foods spring rolls in the corner! 😂 I’m now adding pickled carrots to all my salads! Yum! . I made this recipe for the #rainydaybitescookbookclub . . . . . . . . #rainydaybitescookbookclub #alisonroman #diningincookbook
Double-Crust Peach Pie with Honey, Ginger and Lime (pg. 257) 🍑🍯🍈 It may seem like all I make lately is dessert, and that's 100% true 😋 It's too bad I forgot to snap a photo after I sliced into this pie to show off how deliciously tangy, sweet and sour the inside turned out! I need more practice (and patience) making the crust and next time I'll reduce the heat so the top doesn't burn (I'm 99% sure my oven is stronger than Alison's). I served this to my friends with vanilla ice cream and they gave 👍👍🍧 #peach #pie #lime #honey #ginger #piecrust #dessert #diningin #diningincookbook #imdiningin #simple #easy #easyrecipes #food #foodie #healthyeating #savingmoney #cooking #cookingskills #beginnercook
Saying goodbye to Summer with @alisoneroman ’s Blueberry Cake. #goodbyesummer #fallishere #diningincookbook #f52cookbookclub #pinefor
Crispy craggy smashed potatoes with parsley and fried onions from @alisoneroman cookbook #diningin . So much finger lickin salt and fat (ghee right now) my taste buds are still recovering 😜... sidenote, reading through this cookbook and loving how many recipes could be slightly tweaked to be whole 30 🙌🏼
Recipe: Fried Eggplant with Harissa and Dill Cookbook: Dining In Cookbook #diningincookbook
What does one do when the kid and the hubs are out for the morning, and the Amazon delivery person shows up with your 12:30 am impulse purchase? Sit down to a leisurely breakfast and enjoy the silence, of course. I’m going to read and cook this from cover to cover. @alisoneroman you just might be my culinary spirit animal. #isthatevenathing ? #diningincookbook #thatdecidedlynotsweetgranolatho 🙌🏻
DINING IN⠀ There’s a good reason why Alison Roman’s Dining In has so much buzz. It’s because it’s really good. As she writes in the forward, you’ll find dishes that are neither obnoxiously aspiration nor so obvious that you’ll question needing a recipe. These are the sort of things that you’ll cook, either for yourselves or a few friends coming over, when you choose to eat at home instead of heading to a restaurant. They’re a treat, but not burdensome. ⠀ ⠀ There are some nice savoury breakfast recipes, grain salads that would also be perfect for your al desko lunch, and a solid collection of interesting desserts (including those salted butter and chocolate chunk shortbreads that you’ve seen littering Instagram). Roman’s favoured flavour profile seems to combine the best of classic British cooking with its love of anchovies, butter and sticky meaty bits, and the bright, citrusy Middle Eastern-influenced recipes that you see in a lot of Australian cookbooks (and of course, Ottolenghi’s books). We literally flicked through the book saying that we would make anything in it. ⠀ Each recipe comes with an entertaining preamble, often almost as good as the dish. They set the tone for a relaxed approach, where you don’t need to be too hung up on everything being perfect. There are also tips on making things ahead, and a lot of the dishes include hacks for boosting flavour and getting better results, either with less effort or less time. ⠀ ⠀ The results were mostly fantastic. Occasionally the relaxed approach and lack of thorough direction left us wondering if we had got things right. For that reason, I wouldn’t recommend it for those who are new to the kitchen. And while there are lots of vegetarian-friendly dishes, it’s probably a better fit if you at least eat fish. But for the rest of us, this is a real treasure trove of inspiring things you’re going to want to put in your eatin’ hole. ⠀ ⠀ #diningincookbook #cookbooks #cookinginthekitchen #inmykitchen #cookbook #mykitchen #kitchenlife #inthekitchen #rainydaybitescookbookclub #f52cookbookclub
Watermelon and Cucumbers with Spicy Sumac Salt // page 98 . If watermelon doesn’t scream summer, I don’t know what does. And DC has an amazing farmers market in Eastern Market where vendors have all the delicious fruit cut up for samples. I found the best melon there and snatched it up to try this recipe! . To be honest, I was a little leery of this recipe. I had heard of people putting salt on their melon, but I had never tried it. And although I wasn’t a the biggest fan of the salty and melon combo, I did really enjoy the freshness of the melon and cucumber as well as the smoky and acidic/lemony aspect the Aleppo pepper and sumac added! . TIPS: The recipes really doesn’t specify how to cut the melon. I cut it into large bite size pieces and it worked well for getting a little or everything in each bite. If I were you, I’d do the same! . RECOMMENDATION: I got a melon with seeds and I felt like it really hindered my ability to dig in. I would recommend getting a seedless melon for easy eating! . NEXT TIME: I want to try with a few different kinds of melon. The market I mentioned earlier has yellow and orange varieties of watermelon. I think it would not only be beautiful but add some fun variety in taste! . Do you eat salt on your melon? Would you give this recipe a try? . Find this recipe and more in @alisoneroman ’s cookbook, Dining In!
Buttered Raspberry Hand Pies (recipe 88 for me as I cook my way through Dining In by @alisoneroman ) Well, these flew off the serving plate - buttery crust and fresh raspberries highlighted with thyme and lime zest - how could they not?! Swipe to see pics of building the hand pies, and the cute tiny omelette I made as a snack from the left over egg wash (credit @turshen for that idea from the Raspberry Jam Buns recipe in #smallvictoriescookbook ) #DiningInCookbook #diningincookbook2018 #imdiningin #f52grams #cookit #feedfeed #tastingtable #eater #sffoodie #huffpostfood #instafood #eeeeets #tastecooking #alisonroman #rainydaybitescookbookclub #f52cookbookclub #handpies #allbuttercrust #eater
Dined in quite happily tonight. Lovely grilled Branzino, blistered green beans, cantaloupe and arugula salad, and key lime pie from @alisoneroman Dining In cookbook. All approachable, flavorful, creative recipes we will make again.
Bucatini with oven roasted tomatoes from @alisoneroman cookbook #diningincookbook #mybaby ’sdinner Next photo: #momanddadsnightout #penicillin @bar_toscana_brentwood #funweekend
Made one of my favorite recipes out of Dining In from @alisoneroman , cumin-roasted cauliflower and dates with tahini and pine nuts! This was one of the first recipes I made when I got the book and one that I’ve made the most. It has all of my favorite things: cumin, roast cauliflower and lots of fresh herbs! It went perfectly with her buttermilk-brined chicken with za’atar for a little middle eastern inspired Friday night dinner! #delicious #tasty #instafood @rainydaybites #rainydaybitescookbookclub #f52cookbookclub #f52grams #diningincookbook #middleeasternfood #cauliflower #cumin #dates #tahini #mint #cilantro #herbs
Fennel Rubbed Pork Chops // fennel and cauliflower seared in pork fat // tomato salad with whipped feta. Served with a cooled Lambrusco. Happy Friday!! Pork Chop recipe via Dining In by @alisoneroman 😍
Who would have known that #roasting #tomatoes for a few hours can deepen the flavor that much? #diningincookbook by #alisonroman is going well. #weeknightdinner #weeknightmeals #pasta #williskilleentestkitchen
Swordfish like Steak from Dining In by @alisoneroman served with Raw and Roasted Kale, and black rice which I forgot in the photo. Whoops! Another simple delicious meal from this fabulous book! Thick swordfish steaks are seared hot, then add butter.capers.herbs, swirl around, and spoon over until desired doneness. #rainydaybitescookbookclub #diningincookbook #dinnertonight #crateandbarrel #imadeit #f52cookbookclub #homecook #instafood #cookinggram
Crispy-Skinned Salmon with Spicy Radishes and Green Romesco! Another winning recipe from #diningincookbook by @alisoneroman #food52cookbookclub
Rhubarb & almond galette from Dining In by @alisoneroman . I was surprised to still find rhubarb at the market this late in the season so obviously I had to make this galette. Thinly sliced almond paste lies hidden under the rhubarb giving it the most wonderful flavour. I buy my marzipan at Ikea of all places, around the holidays they sell 200g blocks for about $3. Obviously i buy about $200 of other unnecessary stuff at the same time so probably not as economical as I first thought 🤣. Happy weekend 💗 . . . #rainydaybitescookbookclub #f52cookbookclub #diningincookbook #alisonroman #rhubarb #cookbookclub #huffposttaste #food52 #feedfeed #onmytable #foodphotography #eattheworld #imsomartha #foodgawker #tastingtable #frommykitchen #buzzfeedfood #foodstyling #52grams #foodstagram #amazonkitchen #foodie_features #igersmtl #foodgram #hautecuisines #thatsdarling #realsimple #foodfluffer #foodandwine #kitchn @bbcgoodfood @food_glooby @foodnetwork @foodandwine @thefeedfeed @food52 @beautifulcuisines @hautecuisines @buzzfeedfood @thekitchn @lifeandthyme @foodie_features @foodgawker @amazonhome @thefeedfeed.baking
Pistachio-plum cardamon crisp served with a bit of mascarpone. This is our dessert tonight and I must confess I had to sneak a small tasting of it as it smelled heavenly as it was cooking. Plums are tossed with sugar, lemon juice, and cornstarch and placed in the baking dish and then topped with a sugary mixture made from flour, butter, light brown sugar, cardamon, and pistachios. The topping crisps up as it bakes and the plums submit to the heat becoming juicy and tender. This is so delicious! The recipe, which is from Dining In, by @alisoneroman , called for rose water too but I am not a huge fan of it, so I left it out. Loved the addition of the pistachios to the crisp topping. I’d happily make this again although next time I’d cut back a bit from the sugar in the filling as I found it a tad sweet. This is for my #rainydaybitescookbookclub . . . . #diningincookbook #huffposttaste #food52 #f52grams #feedfeed @thefeedfeed #onmytable #foodwinewomen #buzzfeedfood #myopenkitchen #cookit #realsimple #forkyeah #mywilliamssonoma #myamazonkitchen #heresmyfood @food #howifall #imsomartha #eattheworld #mycommontable #bhgfood #bakersofinstagram #thebakefeed #marthabakes #plum #plumcrisp #crisps #lifeandthyme #cardamom
Cumin Lamb Chops with Charred Scallions and Peanuts // page 224-225 . Let me start this one off by saying throughout this whole process, I have constantly been talking to Tommy about it. Asking his feedback, badgering him for his favorite recipe so far, you know the ushe. Well without even prompting, Tommy told me this is hands down his favorite recipe so far. We had 8 chops and he ate 6 in one sitting! Needless to say, we’ll definitely be making this again. . This is the first time I’ve cooked with lamb so I was a little nervous about preparing it right, but it turned out great! The chops got a nice golden brown crust that was full of the flavors from the spice rub and were juicy and tender inside. And the scallions added a pop of green to the plate and delicious flavor. . TIPS: You want to make sure your pan is scorching hot when you first put the chops in. This not only gets the scrumptious golden brown crust locking in all that flavor, but will help prevent your chops from over cooking. I had to turn my pan up to high before and a few times during the cook to make achieve this and you might too! If you don’t hear a sizzle, crank the heat! . RECOMMENDATION: When I was purchasing the chops, I tried to find the bigger ones than what I ended up getting. If I would have had bigger chops, though, it would have led to either too rare of chops for my liking or an over cooked outside to achieve the right temp inside. I recommend you get chops that weigh 1.5 lbs total that equals out to be 7-8 chops. You want them to be close to the size of your fist. . NEXT TIME: I want to remember to use the peanuts and vinegar! I was so excited and ready to eat these bad boys that I completely forgot to cook the peanuts and vinegar with the scallions. It was amazing without, but I’m sure it would be great with! . Do you like eating lamb? Have you cooked with it before? Would you try this recipe? . Find this recipe and more in @alisoneroman ’s cookbook, Dining In!
Bacon-wrapped roasted pork tenderloin with cabbage, apple and garlic from #diningincookbook . Unintentional #ketodiet lmao
Dining In- p.289- lemon shaker tart. Totally a winner in our opinion! I would make this again in a heartbeat. The dough was beautiful to work with and you don’t have to preplan a rest period for it. I recommend straining the curd always. Also make sure your tart pan is deep for go with a deep dish pie plate because about 10% of my glorious filling did not fit. #food52cookbookclub #Eatyourbooks #mykitchenismyhappyplace #diningincookbook #alisonroman
Crispy Chicken Legs with Rosemary, Tiny Potatoes, and Sour Cream plus Turmeric-Roasted Carrot with Seeds and Labne (recipes 86 & 87 as I cook my way through Dining In by @alisoneroman ). Double homerun for dinner tonight - yay! The smell of roasting chicken and garlic was almost too much to bear, and the finished product was outstanding. Crisping the skin at the end was a crowning touch - we all happily crunched our way through dinner and were ooohing and ahhhhhing over the confit tenderness of the chicken. Potatos slowly roasted in chicken fat and olive oil? Yes, please! I plan to team the roasted garlic up with butter for some garlic bread this weekend. Now for the carrots - the seeds and turmeric were great flavorings to complement the chicken. I roasted them just to the snappy point as described in the header notes of the recipe. #DiningInCookbook #diningincookbook2018 #imdiningin #f52grams #cookit #feedfeed #tastingtable #eater #sffoodie #huffpostfood #instafood #eeeeets #tastecooking #alisonroman #rainydaybitescookbookclub #f52cookbookclub
Baked Summer Squash with Cream and Parmesan Bread Crumbs // page 62-63 . Guys.... it’s been a long time. I’ve had a whirlwind past couple of weeks. We had in laws in town, my sister got married, and I spent some time at home! It’s been a great couple of weeks with loved ones. But I’m happy to be back! Thanks for sticking with me. On with the show! . I love eating zucchini in the summer (yes I’m in denial that summer is over). I have fond memories of my mom and I frying up those delicious green disks in the evenings for dinner in the summer. This dish reminded me so much of the tasty treats we fried up..... and it was a lot easier. It’s pretty laborious to bread and fry as much zucchini as we ate. So popping this in the oven with minimal prep and still getting that delicious crunchy, salty, and creaminess I crave with fried zucchini is a big win in my book! . I loved that this dish also left the zucchini pretty much whole. This allowed for the outside to get creamy as you would expect from cooked zucchini but the middle still had a bite. I love it when veggies have a bite! Also the bread crumb mixture on top was to die for. And when it mixes with the cream that gets thickened and caramelizes.... mmmmhmmmmm!!! . TIP: I didn’t have a long enough baking dish to fit the zucchini, so I used a pie pan. It worked like a charm! It’s important to make sure the cream goes about halfway up the zucchini, so if you don’t have a small enough baking dish, try a pie pan! . RECOMMENDATION: Half way through the cook time, my bread crumbs got pretty brown. So I recommend checking in periodically and if things are getting too toasty, place a sheet of foil on top. . NEXT TIME: I’m going to use less salt. I didn’t actually add much salt, but the parm I used must have been pretty salty! . Do you like zucchini? Would you try this recipe? . Find this recipe and more in @alisoneroman ’s cookbook, Dining In!
4 Bean Salad with Green Romesco from Dining In by @alisoneroman I made this to bring to “Break-fast” last night, because you can’t REALLY just eat bagels for dinner. 😊The bright, herby romesco coating the beans was just what we needed to balance out our bread filled meal. Plus I got to smash the green beans with a meat mallet-who says salads aren’t fun?! This is for #rainydaybitescookbookclub My favorite cookbook so far! #diningincookbook #f52cookbookclub #homecook #imadeit #healthydelicious #instafood #cookingram
Cold Garlicky Pasta with Capers and Salsa Verde from Dining In by @alisoneroman ✨ . . Judging by the two cookbook clubs covering this book this month, it seems to me that this recipe is getting overlooked and it absolutely should not. It’s bright and briny and so garlicky and you’re all missing out. 💁🏻‍♀️ . . Book 132 of 200📚 . #dinner #pasta #coldpasta #diningin #diningincookbook #alisonroman #garlic #kale #capers #f52cookbookclub #rainydaybitescookbookclub #vegetarian #accidentallyvegan #vegan #homecook #homecooking #cookbooks #cookbookchallenge #cookbookaddict #cookbookjunkie #somanycookbooks
Everyone's Favorite Celebration Cake from Dining In by @alisoneroman was just what we needed this week. I won't drag on forever but it's been a crazy couple weeks. First the hurricane and then jury duty this week. * It seems like I'm getting nothing done and falling further behind, but I did manage to bake this cake for an early birthday celebration. My parents came to town and they celebrated Sean's birthday a couple days early...good timing too since I needed them to watch the kids after school while I was at court. Then again when Ewan was home sick today and I was at court. * But wait, there's more! I celebrated with another slice this afternoon when I came home and was FINALLY done with jury duty. Frankly, anything is a celebration when you eat this cake! Rich, buttery, delicious yellow cake is frosted with an incredibly smooth, creamy, buttery, luscious chocolate frosting. Such a classic cake, one of my favorites. * I tried to ignore Sean when he came home from Cub Scouts to inform me I did the sprinkles wrong! Now for the rest of this week, I may need a drink or two.... * * * #rainydaybitescookbookclub #cookbook #cookbookclub #diningincookbook #f52cookbookclub #feedfeed @thefeedfeed.baking #f52grams #huffposttaste #buzzfeedfood #buzzfeedfeast #buzzfeast #cakesofinstagram #food4thought #birthdaycake #cake #tastemade #tastespotting #thedailybite #womenwhobake #todayfood #bhgfood #inmykitchen #onmytable #imsomartha #bakersofinstagram #cakegram #storyofmytable #myopenkitchen
Fennel-rubbed pork chops with caramelized squash and toasted gremolata & roasted broccolini with lemon and crispy Parmesan from Dining In by @alisoneroman. Triple whammy 🙌, this is the kind of meal where you enjoy every single mouthful, the flavours mingled and complimented each other perfectly. I feel like this book was written for my tastebuds😍. This is for the #rainydaybitescookbookclub and the #f52cookbookclub . . . . #porkchops #diningincookbook #alisonroman #cookbookclub #huffposttaste #food52 #feedfeed #onmytable #foodphotography #eattheworld #imsomartha #foodgawker #tastingtable #frommykitchen #buzzfeedfood #foodstyling #52grams #foodstagram #amazonkitchen #foodie_features #igersmtl #foodgram #hautecuisines #thatsdarling #realsimple #foodfluffer #foodandwine #kitchn @bbcgoodfood @food_glooby @foodnetwork @foodandwine @thefeedfeed @food52 @beautifulcuisines @hautecuisines @buzzfeedfood @thekitchn @lifeandthyme @foodie_features @foodgawker @amazonhome
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