HANGRY 🍊 shop my hats 👉🏽 link in bio!
Last minute booking @trullo_restaurant
for a solid Italian lunch of crespelle and lentils, cavolo nero and molto vino 🇮🇹🍷🍝
Craft your own pot 🍲
📍: Earth Kitchen, Alhambra
My favorite banana bread from @joannebchang.
Depending on the ripeness of your bananas, your banana bread can either be light and fluffy or more dense, I usually opt for overripe bananas, too much actually, but not this time and I love this texture. Organic bananas also make a huge difference in the smell and taste. My mom love these toasted too.
Mmm that grilled bread is so thick and chewy.
🚲 Lancaster City
🍞 Smoked Fish Crostino
🗒 House-smoked trout, spring onions, preserves lemon, grilled bread
been a while! - haven’t posted in a long time, truthfully was debating on stopping this account but now changing my mind. should I come back?? any feedback welcome - ☺️🙃
Can u believe it was us girls who finished majority of the food here? 🙋🏻♀️🙋🏼♀️🙅🏻♂️🙅🏻♂️
🍍 The Maui Wowi that will cure your munchies, not give them to you 👌 1/4lb patty, Navajo spiced pulled pork, white cheddar, pineapple jam, coffee spiked BBQ & crispy onions 🍍
Classic Cheeseburger 🍔 say CHEEEESE
Brunch on Brunch on Brunch on Brunch on Brunch on Brunch on Brunch.
Cue the party music 🎉
Every Saturday and Sunday from 11:00-3:00
I had a hankering for @andy_low_n_slow
Oak-smoked ox cheek tostadas w/heritage tomato salsa roja, crema and coriander. Worth the round trip. Go grab some if you’re heading to @independentbirmingham
festival tomorrow. Seriously good @tacos.
Great to see you guys today!
I’ll take a double please ☕️😊.
Everyone says Lou Malnati’s and Giordano’s is the best deep dish pizza in Chicago but my vote will always be @pequodspizza
🍕 That caramelized crust though 🤤
Hi 👋 💚 My 2016 clothes don’t fit yet but still happy as I take these small steps everyday! #happysaturday
Came here for the Brie Brûlée and to meet with our florist ❤️ Thank you @bohemian_bouquets
Every Asian girl loves boba tea which is why @imperial.tea
will become a local staple to the Asian community in South Miami. Located in downtown Dadeland, this tea Cafe also serves traditional Chinese dishes in bento styled boxes that fill the whole area with savory aromas! 😋 Only being open for one month, I recommend ordering ahead of time to avoid wait & using the side parking at Publix then walking over. Highly recommend their Tea Marinated Chicken 🍗 as an appetisizer & their Braised Pork which is one of my all time favorite classic Chinese dishes.
Menu items in order of pics: Tea Marinated Chicken Drumstick $5.99, Braised Beef w/dry noodle $11.99, & Braised Pork w/tea egg $10.99
It’s been a while. The 🦐flavor is subtle with a moist texture which accompanied the toasty warm #banhmi
’s guacamole goat cheese toast with heirloom tomatoes and cilantro #Brunch
starting off spring by making healthier eating choices & healthy has never tasted so good. thanks @h2kitchen
for the great poke & @nicolestea
for the free treat! 🥗🍴
Throwback to waking up to this brunch on our hollandaise... ☀️🇵🇸
This is still one of the best brunch visits we’ve had to this days and so we had to share it with you. It’s from the same we had the smores French toast so make sure you check out @eggspectationdubai
if you’re ever visiting! With a name like there’s there was seriously high expectations on their eggs benedict and it didn’t disappoint! 😍🥚
Price range: ££
Kept it light and simple this morning 👌 My staple breakfast foods // 2 free range eggs 🍳 // half of an avocado 🥑 // sautéed broccolini in garlic ghee 🥦 // seasoned with my favourite from @traderjoes
everything but the bagel
Hip, hop, hurray! Easter's coming up and we'll be unveiling some colourful and delightful new buns! Our Rainbow Easter Mini Buns will only be available from Mar. 30 - April 2 so pre-order yours stat in store or by phone!
Club Sandwiches- Brunch on point!
Counting down the days till summer 😋 and to get back to @royshawaii
to eat my favorite Kiawe smoked Szechuan baby back ribs and tuna tartare! 😩
Not a local spot, but delicious nonetheless! Zuma has locations around the globe, but this beef tataki and tuna & salmon tartare is being eaten at the NYC location! 🌃
got buns to die for! 😍 The 50s, Frank Sinatra-like vibe makes this one of our favorite brunch and dinner restaurants!
Serafina’s black truffle ravioli and Bianca pizza 🤗🤗 #theworklunch
In Italy, there is a tradition which consists of feasting on a 7 course pescatarian meal on Christmas Eve! We’re celebrating with the “Padella Di Mare”: Grilled MA lobster and wild shrimp, steamed wild Chatham mussels and clams, pan roasted local market fish in saffron broda with housemade crostini. It was amazing! 😍