Repost from @bridgeswinebar
"Are you familiar with the term Slow Food? It is food that is produced or prepared in accordance with local culinary traditions, typically using high-quality, locally sourced ingredients. Chef Sal and his staff take a great deal of time to meet with local farmers and producers to provide you with superior, fresh, local ingredients that dance across our menu and delight your senses. We hope you respect your local farmer. We do. Pictured here: Bob Zaring, owner of Zaring’s Produce. Photography by Jes Nijjer [@jeskeepswimming
] featured in @EdibleIndy
Chefs play a crucial role in supporting and championing the work of small farmers. Shout out to Chef Sal for his commitment to #ThankaFarmer
every day by cultivating great relationships with local growers and creating inspired dishes with their goods! (Those dishes look SO good!) .
#bridgeswinebar #farmtochef #localfarm #farming #supportafarmer #slowfood #indiana #agriculture #smallfarming