"Dessert bite" with foie gras and bitter chocolate
“I’ve definitely always loved being in the kitchen and as I’ve grown, I’ve realized that a huge part of creating something is looking around at what I’ve got available and utilizing it to the best of my ability. I truly believe that as a Chef you’ve got a huge responsibility in recognizing how the World is evolving around you and interpreting that into your own experiences.”- @zoe_keyla
TIX Are still available for general admission! VIP Tix are sold out! Purchase your tix ASAP! JANUARY 26, LINK IN BIO.
The chefs spoiled me with this bite of grade A Kobe beef. It was $70 on the menu, but they tucked it into my tasting 😍
If they offer wine pairings, do it!
We are very pleased to announce the menu for our next event at @michaelsuttonscellar
at Riversbridge! We will be serving the same menu over two evenings, the 8th and 9th of March. Expect delicious seasonal, local food, expertly paired wines and a few surprises!
Limited to 25 spaces per night.
Call, email or dm to book asap.
I've made a separate Insta just for my food adventures! Follow me at @idigestcincinnati
for my food feed 😙
"Such a quaint and quiet atmosphere. Great for a business dinner, or a quiet place to talk. Wonderful food. Fresh and delicious. The meats are of the highest quality, and the vegetables taste like they brought them straight in from the garden. [...] I do have to say, the Hog Jowl Tacos were extra delicious." -Arlene H. ⭐⭐⭐⭐⭐
The brisket at @cinghiale_eno
had me braised and confused 😍 no need to play knives with this dish, because you'll only need a fork.
Braised brisket w/ pancetta, button mushrooms, cipollini onions and parsnip puree
Not pictured: the coconut Panna Cotta that will have you screaming "You cotta be kidding me!"
"I Asked #Japan
's No. 1 #Chef
Why He Served Me Cod Sperm" - Jimbocho Den's @ZaiyuHasegawa
is the #culinary
equivalent of a '70s rock star that doesn't play by the rules. So of course, when one of #PRØHBTD
's very own went to dine, he pulled out all the stops. Including a soup made of swimmers. Read more via the #LinkInBio
Chef Marcellin Marc’s love of Provencal cuisine is recreated with individual style and flair. Discover the wonders of his carefully created menu this year.
Passion saumon Souhoï de @petrossianparis
Une chair ferme, presque confite, un goût puissant et peu gras... À déguster tout seul avec les doigts 😋
Photo prise pour @petrossianparis
A table for two and a bottle of vino... that's Amore! Book your Valentine's Day dinner today.
Graduating to sashimi on the tasting menu. The chefs choose what you'll have!
WOULD YOU JUST LOOK AT IT?!
Lil shiitake mushroom bite
All I remember about this funny guy was that it was covered in a squid ink foam
Probably the best bite of the evening 🍤
The sushi chefs were preparing each bite right in front of me. I shook their hands at the end of the meal 😊
This was an unusual but delicious offering-- a bite with a house made potato chip and black truffle shaving
Actress Famke Janssen was eating at the bar ten feet away and I had zero chill about it
I was entirely unprepared for the amazing experience that was the omakaze tasting menu at O Ya