" Hong Kong Diaries (XXX) - Multiverse of food " ( 3 images) © 🕉 www.aumphotos.com. 2018. All rights reserved. Any unauthorised copying or redistribution will constitute an infringement of copyright. Further photographs may be seen at:
for updates, outtakes, unpublished and archive material
📸📸📸📸📸📸📸📸📸📸📸📸📸 🇨🇳 Watch theatre in action as the chef spins paper thin dough to make a delicious fluffy mille feuille like Mamak roti canai at the Sabah Malaysian restaurant in Jaffe Road, Wan Chai. It's made with flour, salt, coconut water, egg, oil, condensed milk and water. Repeatedly kneading and spinning out the dough makes the roti canai fluffy.
Alternatively authentic Indonesian Food in midtown via a travelator from midtown at Kaum in Third street, Sai Ying Pun. A multitude of cuisines reflecting a polyglot society. . Designed by Sou Fujimoto, Potato Head Hong Kong is spread across 750 square metres in the city’s dynamic Sai Ying Pun neighbourhood. There’s a retail space, an all-day dining space and bar, a discreet audiophile listening space and the first outpost of Kaum — a restaurant that serves dishes from across the Indonesian archipelago.
#rpscontemporarygroup #aumphotos #photography #aum