#HEBOrganicFlour

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Sourdough – bulk fermentation @ Tues 12pm, Tues 5:30pm & Wed 12:30pm --- 300 g starter 20% (100 g starter, 100 g H2O, 22g rye, 35 g Marquis, 43 g APF) --- mix & autolyse for 45 min: 1020 g Texas Spring Water 68% 30 g fresh ground BSM Musketeer Rye (bolted 60 mesh) 2% 90 g fresh ground BSM Einkorn 6% 90 g fresh ground BSM Blue Emmer 6% 60 g BRM Semolina 4% 495 g HEB Organic Bread Flour 33% 735 g CM Organic APF 49% (1500 g total flour) --- mix in starter, 3 min low 30 g Gray Sea Salt 2% mix 2 min medium-low --- fold @ 1.5 hr x3 --- 17 hour bulk fermentation in fridge --- #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened #natchlev --- @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking @campbell2664 #campbellsdoughknife --- #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed
Sourdough – third (& final) fold during bulk fermentation --- 300 g starter 20% (100 g starter, 100 g H2O, 22g rye, 35 g Marquis, 43 g APF) --- mix & autolyse for 45 min: 1020 g Texas Spring Water 68% 30 g fresh ground BSM Musketeer Rye (bolted 60 mesh) 2% 90 g fresh ground BSM Einkorn 6% 90 g fresh ground BSM Blue Emmer 6% 60 g BRM Semolina 4% 495 g HEB Organic Bread Flour 33% 735 g CM Organic APF 49% (1500 g total flour) --- mix in starter, 3 min low 30 g Gray Sea Salt 2% mix 2 min medium-low --- 3rd fold @ 4.5 hours --- #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened #natchlev --- @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking @campbell2664 #campbellsdoughknife --- #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed
Sourdough – second fold during bulk fermentation --- 300 g starter 20% (100 g starter, 100 g H2O, 22g rye, 35 g Marquis, 43 g APF) --- mix & autolyse for 45 min: 1020 g Texas Spring Water 68% 30 g fresh ground BSM Musketeer Rye (bolted 60 mesh) 2% 90 g fresh ground BSM Einkorn 6% 90 g fresh ground BSM Blue Emmer 6% 60 g BRM Semolina 4% 495 g HEB Organic Bread Flour 33% 735 g CM Organic APF 49% (1500 g total flour) --- mix in starter, 3 min low 30 g Gray Sea Salt 2% mix 2 min medium-low --- 2nd fold @ 3 hours --- #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened #natchlev --- @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking @campbell2664 #campbellsdoughknife --- #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed
Sourdough – first fold during bulk fermentation --- 300 g starter 20% (100 g starter, 100 g H2O, 22g rye, 35 g Marquis, 43 g APF) --- mix & autolyse for 45 min: 1020 g Texas Spring Water 68% 30 g fresh ground BSM Musketeer Rye (bolted 60 mesh) 2% 90 g fresh ground BSM Einkorn 6% 90 g fresh ground BSM Blue Emmer 6% 60 g BRM Semolina 4% 495 g HEB Organic Bread Flour 33% 735 g CM Organic APF 49% (1500 g total flour) --- mix in starter, 3 min low 30 g Gray Sea Salt 2% mix 2 min medium-low --- 1st fold @ 1.5 hours --- #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened #natchlev --- @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking @campbell2664 #campbellsdoughknife --- #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed
Sourdough – the cut --- 200 g starter 20% 700 g Texas Spring Water X% 50 g fresh ground BSM Musketeer Rye (bolted 60 mesh) 5% 70 g fresh ground BSM Einkorn 7% 100 g fresh ground BSM Marquis 10% 50 g fresh ground BSM Rouge de Bordeaux 5% 300 g HEB Organic Bread Flour 30% 430 g CM Organic APF 43% (1000 g total flour) --- mix 5 min low 90 min autolyse (1 fold) 20 g Gray Sea Salt 2% mix 5 min medium-low --- fold @ 1 hr x2 --- 5 hour bulk fermentation in fridge --- let warm 1 hr, pre-shape, proof 45 min, shape, 11 hour bulk fermentation in fridge, bake --- #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened #natchlev --- @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking @campbell2664 #campbellsdoughknife --- #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed
Sourdough – the cut --- 200 g starter 20% 700 g Texas Spring Water X% 50 g fresh ground BSM Musketeer Rye (bolted 60 mesh) 5% 70 g fresh ground BSM Einkorn 7% 100 g fresh ground BSM Marquis 10% 50 g fresh ground BSM Rouge de Bordeaux 5% 300 g HEB Organic Bread Flour 30% 430 g CM Organic APF 43% (1000 g total flour) --- mix 5 min low 90 min autolyse (1 fold) 20 g Gray Sea Salt 2% mix 5 min medium-low --- fold @ 1 hr x2 --- 5 hour bulk fermentation in fridge --- let warm 1 hr, pre-shape, proof 45 min, shape, 11 hour bulk fermentation in fridge, bake --- #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened #natchlev --- @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking @campbell2664 #campbellsdoughknife --- #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed
Sourdough – the bake --- 200 g starter 20% 700 g Texas Spring Water X% 50 g fresh ground BSM Musketeer Rye (bolted 60 mesh) 5% 70 g fresh ground BSM Einkorn 7% 100 g fresh ground BSM Marquis 10% 50 g fresh ground BSM Rouge de Bordeaux 5% 300 g HEB Organic Bread Flour 30% 430 g CM Organic APF 43% (1000 g total flour) --- mix 5 min low 90 min autolyse (1 fold) 20 g Gray Sea Salt 2% mix 5 min medium-low --- fold @ 1 hr x2 --- 5 hour bulk fermentation in fridge --- let warm 1 hr, pre-shape, proof 45 min, shape, 11 hour bulk fermentation in fridge, bake --- #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened #natchlev --- @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking @campbell2664 #campbellsdoughknife --- #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed
Sourdough – the mix, 11am-8pm --- 200 g starter 20% 700 g Texas Spring Water X% 50 g fresh ground BSM Musketeer Rye (bolted 60 mesh) 5% 70 g fresh ground BSM Einkorn 7% 100 g fresh ground BSM Marquis 10% 50 g fresh ground BSM Rouge de Bordeaux 5% 300 g HEB Organic Bread Flour 30% 430 g CM Organic APF 43% (1000 g total flour) --- mix 5 min low 90 min autolyse (1 fold) 20 g Gray Sea Salt 2% mix 5 min medium-low --- fold @ 1 hr x2 --- 5 hour bulk fermentation in fridge --- let warm 1 hr, pre-shape, proof 45 min, shape, 11 hour bulk fermentation in fridge, bake --- #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened #natchlev --- @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking @campbell2664 #campbellsdoughknife --- #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed
Bread for Bread Fundraiser – Bacon Cheddar Bread for Mike Midgley's generous donation to the Faculty Emergency Fund! #accdistrict #dayjob --- Bacon Cheddar Sourdough 275 g starter 33% 575 g Texas Spring Water 69% 25 g fresh ground BSM Musketeer Rye (bolted 60 mesh) 3% 35 g BRM Semolina 4% 25 g BRM Oat 3% 50 g fresh ground BSM Marquis 6% 50 g fresh ground BSM Einkorn 6% 300 g HEB Organic Bread Flour 36% 350 g CM Organic APF 42% (835 g total flour) --- 5 min mixer on med-low 45 min autolyse (fold x1) 15 g Gray Sea Salt 2 Tbsp/30 g rendered Bacon fat 5 min mixer on med-low --- bench rest 2 hours (fold x3) mix in... 2 lbs uncooked/157 g cooked bacon 19% 320 g cubed & 50 g grated Tillamook sharp cheddar 44% 1 hr bench rest (fold x1) --- 8 hour bulk fermentation in fridge let warm 1 hour, shape, 45 min rest, bake --- #bacon #cheddar #fuggedaboutit #sourdough #bread #artisan #baker #wildyeast #realbread #naturallyleavened #natchlev . ... #tillamookcheddar @tillamook @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed
Sourdough from Whole Wheat Starter . ... 130 g whole wheat starter 30% 300 g Texas Spring Water 67% 35 g fresh ground BSM Musketeer Rye (bolted 60 mesh) 8% 50 g fresh ground BSM Rouge de Bordeaux (bolted 60 mesh) 11.5% 50 g fresh ground BSM Marquis 11.5% 100 g HEB Organic Bread Flour 23% 100 g HEB Organic Whole Wheat Flour 23% 100 g CM Organic APF 23% (435 g total flour) -- mix 5 min low 90 min autolyse (1 fold) 9 g Gray Sea Salt 2% mix 5 min medium-low --- #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened --- @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed
Sourdough from Whole Wheat Starter . ... 130 g whole wheat starter 30% 300 g Texas Spring Water 67% 35 g fresh ground BSM Musketeer Rye (bolted 60 mesh) 8% 50 g fresh ground BSM Rouge de Bordeaux (bolted 60 mesh) 11.5% 50 g fresh ground BSM Marquis 11.5% 100 g HEB Organic Bread Flour 23% 100 g HEB Organic Whole Wheat Flour 23% 100 g CM Organic APF 23% (435 g total flour) -- mix 5 min low 90 min autolyse (1 fold) 9 g Gray Sea Salt 2% mix 5 min medium-low --- #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened --- @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed
Sourdough from Whole Wheat Starter . ... 130 g whole wheat starter 30% 300 g Texas Spring Water 67% 35 g fresh ground BSM Musketeer Rye (bolted 60 mesh) 8% 50 g fresh ground BSM Rouge de Bordeaux (bolted 60 mesh) 11.5% 50 g fresh ground BSM Marquis 11.5% 100 g HEB Organic Bread Flour 23% 100 g HEB Organic Whole Wheat Flour 23% 100 g CM Organic APF 23% (435 g total flour) -- mix 5 min low 90 min autolyse (1 fold) 9 g Gray Sea Salt 2% mix 5 min medium-low --- #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened --- @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed
Sourdough --- 220 g starter 22% 700 g Texas Spring Water 70% 25 g fresh ground BSM 2.5% Musketeer Rye (bolted 60 mesh) 2.5% 50 g fresh ground BSM Einkorn 5% 50 g fresh ground BSM Marquis 5% 25 g BRM Oat flour 2.5% 25 g BRM Semolina 2.5% 325 g HEB Organic Bread Flour 32.5% 500 g CM Organic APF 50% (1000 g total flour) --- 5 min on med-low 1 hour autolyse (1 fold) 20 g Gray Sea Salt 2% 20 g Texas Spring Water (bringing hydration to 72%) 5 min on med-low --- #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened --- @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking --- #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough --- 220 g starter 22% 700 g Texas Spring Water 70% 25 g fresh ground BSM 2.5% Musketeer Rye (bolted 60 mesh) 2.5% 50 g fresh ground BSM Einkorn 5% 50 g fresh ground BSM Marquis 5% 25 g BRM Oat flour 2.5% 25 g BRM Semolina 2.5% 325 g HEB Organic Bread Flour 32.5% 500 g CM Organic APF 50% (1000 g total flour) --- 5 min on med-low 1 hour autolyse (1 fold) 20 g Gray Sea Salt 2% 20 g Texas Spring Water (bringing hydration to 72%) 5 min on med-low --- #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened --- @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking --- #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Chocolate Raspberry Sourdough Crumb --- 250 g starter 25% 740 g Texas Spring Water 74% 25 g fresh ground BSM Musketeer Rye (bolted 60 mesh) 2.5% 75 g fresh ground BSM Rouge de Bordeaux (bolted 60 mesh) 7.5% 50 g fresh ground BSM Marquis 5% 50 g fresh ground BSM Eincorn 5% 350 g HEB Organic Bread Flour 35% 450 g CM Organic APF 45% (1000 g total flour) --- 1 hour autolyse 20 g Gray Sea Salt 2% --- 10 hour bulk fermentation in fridge, 2 hour bench rest pre-pre-shape, bench rest 30 min, pre-shape, bench rest 30 min, shape with Ghirardelli chocolate chips & organic frozen raspberries, proof 30 min, bake --- #sourdough #bread #artisan #chocolate #raspberry #CrumbShot #baker #wildyeast #realbread #naturallyleavened --- @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking @ghirardelli --- #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Chocolate Raspberry Sourdough --- 250 g starter 25% 740 g Texas Spring Water 74% 25 g fresh ground BSM Musketeer Rye (bolted 60 mesh) 2.5% 75 g fresh ground BSM Rouge de Bordeaux (bolted 60 mesh) 7.5% 50 g fresh ground BSM Marquis 5% 50 g fresh ground BSM Eincorn 5% 350 g HEB Organic Bread Flour 35% 450 g CM Organic APF 45% (1000 g total flour) --- 1 hour autolyse 20 g Gray Sea Salt 2% --- 10 hour bulk fermentation in fridge, 2 hour bench rest pre-pre-shape, bench rest 30 min, pre-shape, bench rest 30 min, shape with Ghirardelli chocolate chips & organic frozen raspberries, proof 30 min, bake --- #sourdough #bread #artisan #chocolate #raspberry #baker #autolyse #wildyeast #realbread #naturallyleavened --- @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking @ghirardelli --- #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sonora Sourdough --- 300 g starter (100 g starter 100 g Texas Spring Water 100 g fresh ground BSM Sonora) 30% 700 g Texas Spring Water 70% 35 g fresh ground BSM Musketeer Rye (bolted) 3.5% 30 g BRM Semolina 3% 450 g fresh ground BSM Sonora 45% 265 g HEB Organic Bread Flour 26.5% 220 g CM Organic APF 22% (1000 g total flour) --- mix 5 min medium-low 1 hr autolyse (1 fold @ 30 min) 18 g Gray Sea Salt 2% 18 g Texas Spring Water (bringing hydration to 69%) mix 5 min medium-low --- 6 hour bench rest (2 folds); 3 hour bulk fermentation in fridge, warm 2 hours, pre-shape, bench rest 30 min, shape, 9 hour bulk fermentation in fridge, bake --- #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened --- @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking --- #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough --- 250 g starter 28% 600 g Texas Spring Water 67% 35 g fresh ground BSM Musketeer Rye (bolted) 3.9% 50 g fresh ground BSM Marquis 5.5% 50 g fresh ground BSM Einkorn 5.5% 65 g fresh ground BSM Sonora 7.2% 325 g HEB Organic Bread Flour 36% 375 g CM Organic APF 42% (900 g total flour) --- mix 5 min medium-low 1 hr autolyse (1 fold @ 30 min) 18 g Gray Sea Salt 2% 18 g Texas Spring Water (bringing hydration to 69%) mix 5 min medium-low --- 6 hour bench rest (2 folds); 3 hour bulk fermentation in fridge, warm 2 hours, pre-shape, bench rest 30 min, shape, 9 hour bulk fermentation in fridge, bake --- #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened --- @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking --- #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough Crumb --- 300 g Starter 30% 650 g Texas Spring Water 65% 50 g fresh ground BSM Musketeer Rye (bolted 60 mesh) 5% 100 g fresh ground BSM Marquis 10% 150 g fresh ground BSM Sonora 15% 50 g BRM Semolina 5% 300 g HEB Organic Bread Flour 30% 350 g CM Organic APF 35% --- mix 10 min low 1.5 hr autolyse (fold x2) 20 g Gray Sea Salt 2% 20 g Texas Spring Water (bringing hydration to 67%) mix 5 min medium --- #sourdough #bread #artisan #CrumbShot #baker #autolyse #wildyeast #realbread #naturallyleavened --- @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking --- #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 200 g starter 25% 600 g Texas Spring Water 75% 25 g fresh ground BSM Musketeer Rye 3.1% 50 g fresh ground BSM Ethiopian Blue Emmer 8.3% 50 g fresh ground BSM Einkorn 8.3% 350 g HEB Organic Bread Flour 43.75% 325 g CM Organic APF 40.6% (800 g total flour) . ... mix 10 min medium-low 2.5 hr autolyse 16 g Gray Sea Salt 2% mix 10 min medium-low . ... 3 hour bench rest; 9.5 hour (9:30pm - 7am) bulk fermentation in fridge, pre-shape, bench rest 30 min, shape, proof 30 min, bake . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 200 g starter 25% 600 g Texas Spring Water 75% 25 g fresh ground BSM Musketeer Rye 3.1% 50 g fresh ground BSM Ethiopian Blue Emmer 8.3% 50 g fresh ground BSM Einkorn 8.3% 350 g HEB Organic Bread Flour 43.75% 325 g CM Organic APF 40.6% (800 g total flour) . ... mix 10 min medium-low 2.5 hr autolyse 16 g Gray Sea Salt 2% mix 10 min medium-low . ... 3 hour bench rest; 9.5 hour (9:30pm - 7am) bulk fermentation in fridge, pre-shape, bench rest 30 min, shape, proof 30 min, bake . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Bread for Bread Fundraiser – Bacon Cheddar Bread for Provost Dr. Charles Cook's generous donation to the Faculty Emergency Fund! #accdistrict #dayjob . ... Bacon Cheddar Sourdough 275 g starter 33% 575 g Texas Spring Water 69% 25 g fresh ground BSM Musketeer Rye (bolted 60 mesh) 3% 35 g BRM Semolina 4% 25 g BRM Oat 3% 50 g fresh ground BSM Marquis 6% 50 g fresh ground BSM Sonora 6% 300 g HEB Organic Bread Flour 36% 350 g CM Organic APF 42% (835 g total flour) . ... 45 min autolyse (fold x1) 16 g Gray Sea Salt 4 hour (12pm - 4pm Sunday) bulk fermentation in fridge . ... let warm 1 hr mix in... 2 Tbsp/30 g rendered Bacon fat bench rest 4 hours (fold x3) 542 g uncooked/148 g cooked bacon (17.72%) 265 g cubed & 50 g grated Tillamook sharp cheddar 37.7% . ... #bacon #cheddar #fuggedaboutit #sourdough #bread #artisan #baker #wildyeast #realbread #naturallyleavened . ... #tillamookcheddar @tillamook @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough for @laurapickettcalfee . ... 250 g starter 27% 625 g Texas Spring Water 67.5% 25 g fresh ground BSM Musketeer Rye (bolted 60 mesh) 2.7% 50 g fresh ground BSM Rouge de Bordeaux (bolted 60 mesh) 5.4% 50 g fresh ground BSM Marquis 5.4% 50 g fresh ground BSM Sonora 5.4% 350 g HEB Organic Bread Flour 37.8% 400 g CM Organic APF 43% (925 g total flour) . ... mix 5 min low 30 min autolyse 19 g Gray Sea Salt 2% mix 5 min medium-low . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sesame Sourdough for @laurapickettcalfee . ... 200 g starter 30.7% 425 g Texas Spring Water 65% 25 g BRM Semolina 3.8% 25 g fresh ground BSM Musketeer Rye (bolted 60 mesh) 3.8% 50 g fresh ground BSM Marquis 7.6% 50 g fresh ground BSM Sonora 7.6% 200 g HEB Organic Bread Flour 30.7% 300 g CM Organic APF 46% (650 g total flour) 35 g Sesame Seeds 5.4% 40 g Krinos Tahini 6% 13 g Gray Sea Salt 2% . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking #Krinos #tahini #sesame . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough Crumb . ... 200 g starter 23% 650 g Texas Spring Water 74% 25 g fresh ground BSM Musketeer Rye (bolted 60 mesh to 23 g) 2.8% 50 g fresh ground BSM Rouge de Bordeaux (bolted 60 mesh to 47 g) 5.3% 50 g fresh ground BSM Marquis 5.7% 50 g fresh ground BSM Sonora 5.7% 50 g fresh ground BSM Einkorn 5.7% 325 g HEB Organic Bread Flour 37% 325 g CM Organic APF 37% . ... mix 5 min low 1.5 hr autolyse (fold x2) 18 g Gray Sea Salt 2% 18 g Texas Spring Water 2% (bringing the total hydration to 76%) mix 5 min medium-low . ... 7 hour (10pm - 5am) bulk fermentation in fridge . ... let warm 2 hours (1 fold), pre-shape, bench rest 30 min, shape, proof 30 min, bake . ... #sourdough #bread #CrumbShot #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 200 g starter 23% 650 g Texas Spring Water 74% 25 g fresh ground BSM Musketeer Rye (bolted 60 mesh to 23 g) 2.8% 50 g fresh ground BSM Rouge de Bordeaux (bolted 60 mesh to 47 g) 5.3% 50 g fresh ground BSM Marquis 5.7% 50 g fresh ground BSM Sonora 5.7% 50 g fresh ground BSM Einkorn 5.7% 325 g HEB Organic Bread Flour 37% 325 g CM Organic APF 37% . ... mix 5 min low 1.5 hr autolyse (fold x2) 18 g Gray Sea Salt 2% 18 g Texas Spring Water 2% (bringing the total hydration to 76%) mix 5 min medium-low . ... 7 hour (10pm - 5am) bulk fermentation in fridge . ... let warm 2 hours (1 fold), pre-shape, bench rest 30 min, shape, proof 30 min, bake . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable
Sourdough . ... 200 g starter 23% 650 g Texas Spring Water 74% 25 g fresh ground BSM Musketeer Rye (bolted 60 mesh to 23 g) 2.8% 50 g fresh ground BSM Rouge de Bordeaux (bolted 60 mesh to 47 g) 5.3% 50 g fresh ground BSM Marquis 5.7% 50 g fresh ground BSM Sonora 5.7% 50 g fresh ground BSM Einkorn 5.7% 325 g HEB Organic Bread Flour 37% 325 g CM Organic APF 37% . ... mix 5 min low 1.5 hr autolyse (fold x2) 18 g Gray Sea Salt 2% 18 g Texas Spring Water 2% (bringing the total hydration to 76%) mix 5 min medium-low . ... 7 hour (10pm - 5am) bulk fermentation in fridge . ... let warm 2 hours (1 fold), pre-shape, bench rest 30 min, shape, proof 30 min, bake . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 200 g starter 23% 650 g Texas Spring Water 74% 25 g fresh ground BSM Musketeer Rye (bolted 60 mesh to 23 g) 2.8% 50 g fresh ground BSM Rouge de Bordeaux (bolted 60 mesh to 47 g) 5.3% 50 g fresh ground BSM Marquis 5.7% 50 g fresh ground BSM Sonora 5.7% 50 g fresh ground BSM Einkorn 5.7% 325 g HEB Organic Bread Flour 37% 325 g CM Organic APF 37% . ... mix 5 min low 1.5 hr autolyse (fold x2) 18 g Gray Sea Salt 2% 18 g Texas Spring Water 2% (bringing the total hydration to 76%) mix 5 min medium-low . ... 7 hour (10pm - 5am) bulk fermentation in fridge . ... let warm 2 hours (1 fold), pre-shape, bench rest 30 min, shape, proof 30 min, bake . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 200 g starter 23% 650 g Texas Spring Water 74% 25 g fresh ground BSM Musketeer Rye (bolted 60 mesh to 23 g) 2.8% 50 g fresh ground BSM Rouge de Bordeaux (bolted 60 mesh to 47 g) 5.3% 50 g fresh ground BSM Marquis 5.7% 50 g fresh ground BSM Sonora 5.7% 50 g fresh ground BSM Einkorn 5.7% 325 g HEB Organic Bread Flour 37% 325 g CM Organic APF 37% . ... mix 5 min low 1.5 hr autolyse (fold x2) 18 g Gray Sea Salt 2% 18 g Texas Spring Water 2% (bringing the total hydration to 76%) mix 5 min medium-low . ... 7 hour (10pm - 5am) bulk fermentation in fridge . ... let warm 2 hours (1 fold), pre-shape, bench rest 30 min, shape, proof 30 min, bake . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 250 g starter 30% 600 g Texas Spring Water 73% 25 g fresh ground BSM Musketeer Rye (bolted 60 mesh to 23 g) 3% 50 g fresh ground BSM Marquis 6% 50 g fresh ground BSM Sonora 6% 50 g fresh ground BSM Einkorn 6% 325 g HEB Organic Bread Flour 40% 325 g CM Organic APF 40% = baker's math: 101% 😉 . ... mix 5 min low 1.5 hr autolyse 17 g Gray Sea Salt mix 5 min medium-low . ... 6.5 hour (12:50am - 7:20am Thursday) bulk fermentation in fridge . ... let warm 3 hours (2 folds), pre-shape, bench rest 30 min, shape, proof 45 min, bake . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 250 g starter 30% 600 g Texas Spring Water 73% 25 g fresh ground BSM Musketeer Rye (bolted 60 mesh to 23 g) 3% 50 g fresh ground BSM Marquis 6% 50 g fresh ground BSM Sonora 6% 50 g fresh ground BSM Einkorn 6% 325 g HEB Organic Bread Flour 40% 325 g CM Organic APF 40% = baker's math: 101% 😉 . ... mix 5 min low 1.5 hr autolyse 17 g Gray Sea Salt mix 5 min medium-low . ... 6.5 hour (12:50am - 7:20am Thursday) bulk fermentation in fridge . ... let warm 3 hours (2 folds), pre-shape, bench rest 30 min, shape, proof 45 min, bake . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @flourambassador @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 250 g starter 30% 600 g Texas Spring Water 73% 25 g fresh ground BSM Musketeer Rye (bolted 60 mesh to 23 g) 3% 50 g fresh ground BSM Marquis 6% 50 g BSM fresh ground BSM Sonora 6% 50 g fresh ground BSM Einkorn 6% 325 g HEB Organic Bread Flour 40% 325 g CM Organic APF 40% = baker's math: 101% 😉 . ... mix 5 min low 1.5 hr autolyse 17 g Gray Sea Salt mix 5 min medium-low . ... 6.5 hour (12:50am - 7:20am Thursday) bulk fermentation in fridge . ... let warm 3 hours (2 folds), pre-shape, bench rest 30 min, shape, proof 45 min, bake . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 250 g starter 30% 600 g Texas Spring Water 73% 25 g fresh ground BSM Musketeer Rye (bolted 60 mesh to 23 g) 3% 50 g fresh ground BSM Marquis 6% 50 g BSM fresh ground BSM Sonora 6% 50 g fresh ground BSM Einkorn 6% 325 g HEB Organic Bread Flour 40% 325 g CM Organic APF 40% = baker's math: 101% 😉 . ... mix 5 min low 1.5 hr autolyse 17 g Gray Sea Salt mix 5 min medium-low . ... 6.5 hour (12:50am - 7:20am Thursday) bulk fermentation in fridge . ... let warm 3 hours (2 folds), pre-shape, bench rest 30 min, shape, proof 45 min, bake . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour @kitchenaidusa #KitchenAidMixer #ForTheMaking . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 225 g starter 650 g Texas Spring Water 25 g BRM Semolina 15 g BRM Oat 26 g fresh ground BSM Musketeer Rye 26 g BSM fresh ground BSM Ethiopian Blue Tinge Emmer 77 g fresh ground BSM Rouge de Bordeaux (bolted: 125g berries less 9g husk = 120g sifted) 475 g HEB Organic Bread Flour 300 g CM APF . ... mix 5 min low 1 hr autolyse 19 g Gray Sea Salt mix 5 min medium-low . ... 4 hour (6am - 10am Wednesday) bench rest, fold @ 1 hr x3, pre-shape, rest 30 min, shape . ... 8 hour (11am - 9pm Wednesday) bulk fermentation in fridge . ... #sourdough #bread #blisters #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough Crumb . ... 225 g starter 650 g Texas Spring Water 25 g BRM Semolina 15 g BRM Oat 26 g fresh ground BSM Musketeer Rye 26 g BSM fresh ground BSM Ethiopian Blue Tinge Emmer 77 g fresh ground BSM Rouge de Bordeaux (bolted: 125g berries less 9g husk = 120g sifted) 475 g HEB Organic Bread Flour 300 g CM APF . ... mix 5 min low 1 hr autolyse 19 g Gray Sea Salt mix 5 min medium-low . ... 4 hour (6am - 10am Wednesday) bench rest, fold @ 1 hr x3, pre-shape, rest 30 min, shape . ... 8 hour (11am - 9pm Wednesday) bulk fermentation in fridge . ... #sourdough #bread #CrumbShot #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough Crumb . ... 225 g starter 650 g Texas Spring Water 25 g BRM Semolina 15 g BRM Oat 26 g fresh ground BSM Musketeer Rye 26 g BSM fresh ground BSM Ethiopian Blue Tinge Emmer 77 g fresh ground BSM Rouge de Bordeaux (bolted: 125g berries less 9g husk = 120g sifted) 475 g HEB Organic Bread Flour 300 g CM APF . ... mix 5 min low 1 hr autolyse 19 g Gray Sea Salt mix 5 min medium-low . ... 4 hour (6am - 10am Wednesday) bench rest, fold @ 1 hr x3, pre-shape, rest 30 min, shape . ... 8 hour (11am - 9pm Wednesday) bulk fermentation in fridge . ... #sourdough #bread #CrumbShot #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... song: "Excuse Me" by Steve Martin . ... 225 g starter 650 g Texas Spring Water 25 g BRM Semolina 15 g BRM Oat 26 g fresh ground BSM Musketeer Rye 26 g BSM fresh ground BSM Ethiopian Blue Tinge Emmer 77 g fresh ground BSM Rouge de Bordeaux (bolted: 125g berries less 9g husk = 120g sifted) 475 g HEB Organic Bread Flour 300 g CM APF . ... mix 5 min low 1 hr autolyse 19 g Gray Sea Salt mix 5 min medium-low . ... 4 hour (6am - 10am Wednesday) bench rest, fold @ 1 hr x3, pre-shape, rest 30 min, shape . ... 8 hour (11am - 9pm Wednesday) bulk fermentation in fridge. . ... 4th video: #TurnAroundDontDrown . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 225 g starter 650 g Texas Spring Water 25 g BRM Semolina 15 g BRM Oat 26 g fresh ground BSM Musketeer Rye 26 g BSM fresh ground BSM Ethiopian Blue Tinge Emmer 77 g fresh ground BSM Rouge de Bordeaux (bolted: 125g berries less 9g husk = 120g sifted) 475 g HEB Organic Bread Flour 300 g CM APF . ... mix 5 min low 1 hr autolyse 19 g Gray Sea Salt mix 5 min medium-low . ... 4 hour (6am - 10am Wednesday) bench rest, fold @ 1 hr x3, pre-shape, rest 30 min, shape . ... short 8 hour (11am - 9pm Wednesday) bulk fermentation in fridge. . ... 4th video: #TurnAroundDontDrown . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 225 g starter 650 g Texas Spring Water 25 g BRM Semolina 15 g BRM Oat 26 g fresh ground BSM Musketeer Rye 26 g BSM fresh ground BSM Ethiopian Blue Tinge Emmer 77 g fresh ground BSM Rouge de Bordeaux (bolted: 125g berries less 9g husk = 120g sifted) 475 g HEB Organic Bread Flour 300 g CM APF . ... mix 5 min low 1 hr autolyse 19 g Gray Sea Salt mix 5 min medium-low . ... 4 hour (6am - 10am Wednesday) bench rest, fold @ 1 hr x3, pre-shape, rest 30 min, shape . ... 8 hour (11am - 9pm Wednesday) bulk fermentation in fridge. . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sprouted Wheat, Oat & Spelt Sourdough Crumb . ... 125 g starter 350 g Texas Spring Water 250 g became 259 g sprouted/dried freshly ground Wheat, Oat & Spelt became 238 g ground 125 g HEB Organic Bread Flour 137 g CM APF . ... 1.5 hr autolyse 10 g Gray Sea Salt 9pm-1am counter proof . ... 18.5 hour (1am Sunday - 7:30pm Monday) bulk fermentation in fridge . ... pre-shape, rest 1 hr, shape, rest 30 min, score, bake . ... #sourdough #bread #artisan #baker #autolyse #realbread #naturallyleavened #wholegrain #wheat #oat #spelt #sprouted #CrumbShot . ... @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sprouted Wheat, Oat & Spelt Sourdough . ... 125 g starter 350 g Texas Spring Water 250 g became 259 g sprouted/dried freshly ground Wheat, Oat & Spelt became 238 g ground 125 g HEB Organic Bread Flour 137 g CM APF . ... 1.5 hr autolyse 10 g Gray Sea Salt 9pm-1am counter proof . ... 18.5 hour (1am Sunday - 7:30pm Monday) bulk fermentation in fridge . ... pre-shape, rest 1 hr, shape, rest 30 min, score, bake . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened #wholegrain #wheat #oat #spelt #sprouted . ... @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Bacon Cheddar Sourdough . ... 300 g starter 750 g Texas Spring Water 30 g fresh ground BSM Musketeer Rye 45 g BRM Semolina 100 g fresh ground BSM Rouge de Bordeaux 475 g HEB Organic Bread Flour 550 g CM APF 2 Tbsp/30 g rendered Bacon fat . ... 1.5 hr autolyse (fold @ 30min x2) 15 g Gray Sea Salt 15 g Texas Spring Water . ... bench rest 2 hours mix in... 1.5 lb (680 g) uncooked/189 g cooked bacon 387 g cubed Tillamook sharp cheddar bench rest 2 hours w/ 2 folds . ... 14 hour (4pm Saturday - 6am Sunday) bulk fermentation in fridge . ... let warm 30 min, shape, proof 45 min, score, bake . ... #bacon #cheddar #fuggedaboutit . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... #tillamookcheddar @tillamook @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Bacon Cheddar Sourdough . ... 300 g starter 750 g Texas Spring Water 30 g fresh ground BSM Musketeer Rye 45 g BRM Semolina 100 g fresh ground BSM Rouge de Bordeaux 475 g HEB Organic Bread Flour 550 g CM APF 2 Tbsp/30 g rendered Bacon fat . ... 1.5 hr autolyse (fold @ 30min x2) 15 g Gray Sea Salt 15 g Texas Spring Water . ... bench rest 2 hours mix in... 1.5 lb (680 g) uncooked/189 g cooked bacon 387 g cubed Tillamook sharp cheddar bench rest 2 hours w/ 2 folds . ... 14 hour (4pm Saturday - 6am Sunday) bulk fermentation in fridge . ... let warm 30 min, shape, proof 45 min, score, bake . ... #bacon #cheddar #fuggedaboutit . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... #tillamookcheddar @tillamook @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Bacon Cheddar Sourdough . ... 300 g starter 750 g Texas Spring Water 30 g fresh ground BSM Musketeer Rye 45 g BRM Semolina 100 g fresh ground BSM Rouge de Bordeaux 475 g HEB Organic Bread Flour 550 g CM APF 2 Tbsp/30 g rendered Bacon fat . ... 1.5 hr autolyse (fold @ 30min x2) 15 g Gray Sea Salt 15 g Texas Spring Water . ... bench rest 2 hours mix in... 1.5 lb (680 g) uncooked/189 g cooked bacon 387 g cubed Tillamook sharp cheddar bench rest 2 hours w/ 2 folds . ... 14 hour (4pm Saturday - 6am Sunday) bulk fermentation in fridge . ... let warm 30 min, shape, proof 45 min, score, bake . ... #bacon #cheddar #fuggedaboutit . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... #tillamookcheddar @tillamook @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Bacon Cheddar Sourdough . ... 300 g starter 750 g Texas Spring Water 30 g fresh ground BSM Musketeer Rye 45 g BRM Semolina 100 g fresh ground BSM Rouge de Bordeaux 475 g HEB Organic Bread Flour 550 g CM APF 2 Tbsp/30 g rendered Bacon fat . ... 1.5 hr autolyse (fold @ 30min x2) 15 g Gray Sea Salt 15 g Texas Spring Water . ... bench rest 2 hours mix in... 1.5 lb (680 g) uncooked/189 g cooked bacon 387 g cubed Tillamook sharp cheddar bench rest 2 hours w/ 2 folds . ... 14 hour (4pm Saturday - 6am Sunday) bulk fermentation in fridge . ... let warm 30 min, shape, proof 45 min, score, bake . ... #bacon #cheddar #friedegg #fuggedaboutit . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... #tillamookcheddar @tillamook @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough Crumb (as shot by @texastattooproject ) . ... 200 g starter 600 g Texas Spring Water 25 g fresh ground BSM Musketeer Rye 50 g BRM Semolina 50 g fresh ground BSM Rouge de Bordeaux 275 g HEB Organic Bread Flour 475 g CM APF . ... mix 5 min low 18 g Gray Sea Salt mix 5 min medium . ... 6.5 hour (12:30 - 7pm Wednesday) bench rest, fold x3 @ 4th hr (had to go teach), 5th hr, 6th hr . ... shape, 11 hour (7pm Wednesday - 6am Thursday) bulk fermentation in fridge. . ... #sourdough #bread #artisan #CrumbShot #baker #autolyse #wildyeast #realbread #naturallyleavened . ... #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill @bobsredmill #CentralMilling @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough Crumb . ... 200 g starter 600 g Texas Spring Water 25 g fresh ground BSM Musketeer Rye 50 g BRM Semolina 50 g fresh ground BSM Rouge de Bordeaux 275 g HEB Organic Bread Flour 475 g CM APF . ... mix 5 min low 18 g Gray Sea Salt mix 5 min medium . ... 6.5 hour (12:30 - 7pm Wednesday) bench rest, fold x3 @ 4th hr (had to go teach), 5th hr, 6th hr . ... shape, 11 hour (7pm Wednesday - 6am Thursday) bulk fermentation in fridge. . ... #sourdough #bread #artisan #CrumbShot #baker #autolyse #wildyeast #realbread #naturallyleavened . ... #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill @bobsredmill #CentralMilling @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 200 g starter 600 g Texas Spring Water 25 g fresh ground BSM Musketeer Rye 50 g BRM Semolina 50 g fresh ground BSM Rouge de Bordeaux 275 g HEB Organic Bread Flour 475 g CM APF . ... mix 5 min low 18 g Gray Sea Salt (no autolyse – had to go teach) mix 5 min medium . ... 6.5 hour (12:30 - 7pm Wednesday) bench rest, fold x3 @ 4th hr (had to go teach), 5th hr, 6th hr . ... shape, 11 hour (7pm Wednesday - 6am Thursday) bulk fermentation in fridge. . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill @bobsredmill #CentralMilling @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough – and conversations from the dinner table . ... 200 g starter 600 g Texas Spring Water 25 g fresh ground BSM Musketeer Rye 50 g BRM Semolina 50 g fresh ground BSM Rouge de Bordeaux 275 g HEB Organic Bread Flour 475 g CM APF . ... mix 5 min low 18 g Gray Sea Salt (no autolyse – had to go teach) mix 5 min medium . ... 6.5 hour (12:30 - 7pm Wednesday) bench rest, fold x3 @ 4th hr (had to go teach), 5th hr, 6th hr . ... shape, 11 hour (7pm Wednesday - 6am Thursday) bulk fermentation in fridge. . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill @bobsredmill #CentralMilling @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 200 g starter 600 g Texas Spring Water 25 g fresh ground BSM Musketeer Rye 50 g BRM Semolina 50 g fresh ground BSM Rouge de Bordeaux 275 g HEB Organic Bread Flour 475 g CM APF . ... mix 5 min low 18 g Gray Sea Salt (no autolyse – had to go teach) mix 5 min medium . ... 6.5 hour (12:30 - 7pm Wednesday) bench rest, fold x3 @ 4th hr (had to go teach), 5th hr, 6th hr . ... shape, 11 hour (7pm Wednesday - 6am Thursday) bulk fermentation in fridge. . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill @bobsredmill #CentralMilling @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Multigrain Sourdough w/ Mesquite Crumb . ... 200 g grains: Organic Red Quinoa Organic Amaranth Organic Millet Organic Flax Seed Organic Spelt Org. Hard Red Spring Wheat Berries Organic Oat Groats Organic Whole Rye 300 g boiling Texas Spring Water 24 hour soaking . ... 150 g Whole Wheat Starter 200 g Texas Spring Water 15 g Mesquite Powder 20 g Flaxseed 50 g fresh ground BSM Musketeer Rye 50 g fresh ground BSM Ethiopian Blue Tinge Emmer 250 g fresh ground BSM Rouge de Bordeaux 35 g BRM Oat 120 g HEB Organic Bread Flour 130 g CM Organic APF . ... 2.5 hr autolyse, no folds (had to visit James @BartonSpringsMill ) 13 g Gray Sea Salt 5 minutes mixer on medium-low . ... fold @ 1hr x3 . ... 12 hour (9pm Sunday - 6am Monday) bulk fermentation in fridge . ... shape, proof 3 hours, bake . ... #sourdough #bread #CrumbShot #artisan #baker #wildyeast #realbread #naturallyleavened #stoneground #multigrain #Mesquite #peanutbutter #raspberryjam . ... @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour @stdalfourukofficial . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Multigrain Sourdough w/ Mesquite . ... 200 g grains: Organic Red Quinoa Organic Amaranth Organic Millet Organic Flax Seed Organic Spelt Org. Hard Red Spring Wheat Berries Organic Oat Groats Organic Whole Rye 300 g boiling Texas Spring Water 24 hour soaking . ... 150 g Whole Wheat Starter 200 g Texas Spring Water 15 g Mesquite Powder 20 g Flaxseed 50 g fresh ground BSM Musketeer Rye 50 g fresh ground BSM Ethiopian Blue Tinge Emmer 250 g fresh ground BSM Rouge de Bordeaux 35 g BRM Oat 120 g HEB Organic Bread Flour 130 g CM Organic APF . ... 2.5 hr autolyse, no folds (had to visit James @BartonSpringsMill ) 13 g Gray Sea Salt 5 minutes mixer on medium-low . ... fold @ 1hr x3 . ... 12 hour (9pm Sunday - 6am Monday) bulk fermentation in fridge . ... shape, proof 3 hours, bake . ... #sourdough #bread #artisan #baker #wildyeast #realbread #naturallyleavened #stoneground #wholegrain #multigrain #Mesquite #flour . ... @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Multigrain Sourdough w/ Mesquite . ... 200 g grains: Organic Red Quinoa Organic Amaranth Organic Millet Organic Flax Seed Organic Spelt Org. Hard Red Spring Wheat Berries Organic Oat Groats Organic Whole Rye 300 g boiling Texas Spring Water 24 hour soaking . ... 150 g Whole Wheat Starter 200 g Texas Spring Water 15 g Mesquite Powder 20 g Flaxseed 50 g fresh ground BSM Musketeer Rye 50 g fresh ground BSM Ethiopian Blue Tinge Emmer 250 g fresh ground BSM Rouge de Bordeaux 35 g BRM Oat 120 g HEB Organic Bread Flour 130 g CM Organic APF . ... 2.5 hr autolyse, no folds (had to visit James @BartonSpringsMill ) 13 g Gray Sea Salt 5 minutes mixer on medium-low . ... fold @ 1hr x3 . ... 12 hour (9pm Sunday - 6am Monday) bulk fermentation in fridge . ... shape, proof 3 hours, bake . ... #sourdough #bread #artisan #baker #wildyeast #realbread #naturallyleavened #stoneground #wholegrain #multigrain #Mesquite #flour . ... @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Multigrain Sourdough w/ Mesquite . ... 200 g grains: Organic Red Quinoa Organic Amaranth Organic Millet Organic Flax Seed Organic Spelt Org. Hard Red Spring Wheat Berries Organic Oat Groats Organic Whole Rye 300 g boiling Texas Spring Water 24 hour soaking . ... 150 g Whole Wheat Starter 200 g Texas Spring Water 15 g Mesquite Powder 20 g Flaxseed 50 g fresh ground BSM Musketeer Rye 50 g fresh ground BSM Ethiopian Blue Tinge Emmer 250 g fresh ground BSM Rouge de Bordeaux 35 g BRM Oat 120 g HEB Organic Bread Flour 130 g CM Organic APF . ... 2.5 hr autolyse, no folds (had to visit James @BartonSpringsMill ) 13 g Gray Sea Salt 5 minutes mixer on medium-low . ... fold @ 1hr x3 . ... 12 hour (9pm Sunday - 6am Monday) bulk fermentation in fridge . ... shape, proof 3 hours, bake . ... #sourdough #bread #artisan #baker #wildyeast #realbread #naturallyleavened #stoneground #wholegrain #multigrain #Mesquite #flour . ... @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Multigrain Sourdough w/ Mesquite . ... 200 g grains: Organic Red Quinoa Organic Amaranth Organic Millet Organic Flax Seed Organic Spelt Org. Hard Red Spring Wheat Berries Organic Oat Groats Organic Whole Rye 300 g boiling Texas Spring Water 24 hour soaking . ... 150 g Whole Wheat Starter 200 g Texas Spring Water 15 g Mesquite Powder 20 g Flaxseed 50 g fresh ground BSM Musketeer Rye 50 g fresh ground BSM Ethiopian Blue Tinge Emmer 250 g fresh ground BSM Rouge de Bordeaux 35 g BRM Oat 120 g HEB Organic Bread Flour 130 g CM Organic APF . ... 2.5 hr autolyse, no folds (had to visit James @BartonSpringsMill ) 13 g Gray Sea Salt 5 minutes mixer on medium-low . ... fold @ 1hr x3 . ... 12 hour (9pm Sunday - 6am Monday) bulk fermentation in fridge . ... shape, proof 3 hours, bake . ... #sourdough #bread #artisan #baker #wildyeast #realbread #naturallyleavened #stoneground #wholegrain #multigrain #Mesquite #flour . ... @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Multigrain Sourdough w/ Mesquite . ... 200 g grains: Organic Red Quinoa Organic Amaranth Organic Millet Organic Flax Seed Organic Spelt Org. Hard Red Spring Wheat Berries Organic Oat Groats Organic Whole Rye 300 g boiling Texas Spring Water 24 hour soaking . ... 150 g Whole Wheat Starter 200 g Texas Spring Water 15 g Mesquite Powder 20 g Flaxseed 50 g fresh ground BSM Musketeer Rye 50 g fresh ground BSM Ethiopian Blue Tinge Emmer 250 g fresh ground BSM Rouge de Bordeaux 35 g BRM Oat 120 g HEB Organic Bread Flour 130 g CM Organic APF . ... 2.5 hr autolyse (had to visit James @BartonSpringsMill ) 13 g Gray Sea Salt 5 minutes mixer on medium-low . ... fold @ 1hr x3 . ... 12 hour (9pm Sunday - 6am Monday) bulk fermentation in fridge . ... #sourdough #bread #artisan #baker #wildyeast #realbread #naturallyleavened . ... @bartonspringsmill #MockMill @wolfgangsmockmill @bobsredmill @centralmilling @heb #HEBOrganicFlour . ... #stoneground #wholegrain #localgrains #multigrain #Mesquite . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough Crumb . ... 200 g starter 450 g Texas Spring Water 50 g fresh ground BSM Musketeer Rye 200 g fresh ground BSM Rouge de Bordeaux 100 g HEB Organic Bread Flour 250 g CM APF . ... 5 minutes mixer on medium . ... 2 hr autolyse (fold x2 @ 45min) 12 g Gray Sea Salt 12 g Texas Spring Water . ... 5 minutes mixer on slow . ... 9 hour bulk fermentation in fridge (12am - 4am), 2 folds (5am & 6am), back in fridge (6am - 11am) . ... pre-shape, proof 30 min, shape, proof 45 min, bake . ... #sourdough #bread #artisan #CrumbShot #baker #autolyse #wildyeast #realbread #naturallyleavened . ... #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling @centralmilling @heb #HEBOrganicFlour @kitchenaidusa . ... #baking #breadsofinstagram #bbga @breadbakersguild @sourdoughclub #breadbosses @breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough Crumb . ... 200 g starter 450 g Texas Spring Water 50 g fresh ground BSM Musketeer Rye 200 g fresh ground BSM Rouge de Bordeaux 100 g HEB Organic Bread Flour 250 g CM APF . ... 5 minutes mixer on medium . ... 2 hr autolyse (fold x2 @ 45min) 12 g Gray Sea Salt 12 g Texas Spring Water . ... 5 minutes mixer on slow . ... 9 hour bulk fermentation in fridge (12am - 4am), 2 folds (5am & 6am), back in fridge (6am - 11am) . ... pre-shape, proof 30 min, shape, proof 45 min, bake . ... #sourdough #bread #artisan #CrumbShot #baker #autolyse #wildyeast #realbread #naturallyleavened . ... #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling @centralmilling @heb #HEBOrganicFlour @kitchenaidusa . ... #baking #breadsofinstagram #bbga @breadbakersguild @sourdoughclub #breadbosses @breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 200 g starter 450 g Texas Spring Water 50 g fresh ground BSM Musketeer Rye 200 g fresh ground BSM Rouge de Bordeaux 100 g HEB Organic Bread Flour 250 g CM APF . ... 5 minutes mixer on medium . ... 2 hr autolyse (fold x2 @ 45min) 12 g Gray Sea Salt 12 g Texas Spring Water . ... 5 minutes mixer on slow . ... 9 hour bulk fermentation in fridge (12am - 4am), 2 folds (5am & 6am), back in fridge (6am - 11am) . ... pre-shape, proof 30 min, shape, proof 45 min, bake . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling @centralmilling @heb #HEBOrganicFlour @kitchenaidusa . ... #baking #breadsofinstagram #bbga @breadbakersguild @sourdoughclub #breadbosses @breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 200 g starter 450 g Texas Spring Water 50 g fresh ground BSM Musketeer Rye 200 g fresh ground BSM Rouge de Bordeaux 100 g HEB Organic Bread Flour 250 g CM APF . ... 5 minutes mixer on medium . ... 2 hr autolyse (fold x2 @ 45min) 12 g Gray Sea Salt 12 g Texas Spring Water . ... 5 minutes mixer on slow . ... 9 hour bulk fermentation in fridge (12am - 4am), 2 folds (5am & 6am), back in fridge (6am - 11am) . ... pre-shape, proof 30 min, shape, proof 45 min, bake . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling @centralmilling @heb #HEBOrganicFlour @kitchenaidusa . ... #baking #breadsofinstagram #bbga @breadbakersguild @sourdoughclub #breadbosses @breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 200 g starter 450 g Texas Spring Water 50 g fresh ground BSM Musketeer Rye 200 g fresh ground BSM Rouge de Bordeaux 100 g HEB Organic Bread Flour 250 g CM APF . ... 5 minutes mixer on medium . ... 2 hr autolyse (fold x2 @ 45min) 12 g Gray Sea Salt 12 g Texas Spring Water . ... 5 minutes mixer on slow . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling @centralmilling @heb #HEBOrganicFlour @kitchenaidusa . ... #baking #breadsofinstagram #bbga @breadbakersguild @sourdoughclub #breadbosses @breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 300 g starter 725 g Texas Spring Water 50 g BRM Semolina 50 g fresh ground BSM Musketeer Rye 50 g BSM fresh ground BSM Ethiopian Blue Tinge Emmer 100 g fresh ground BSM Rouge de Bordeaux 350 g HEB Organic Bread Flour 400 g CM APF . ... 5 minutes mixer on slow . ... 2.5 hr autolyse (fold x2) 20 g Gray Sea Salt 20 g Texas Spring Water . ... fold @ 1-2 hrs x2 . ... 18 hour bulk fermentation in fridge . ... pre-shape, proof 45 min, shape, proof 1 hr, bake . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill @bobsredmill #HEBOrganicFlour #CentralMilling @centralmilling @heb #HEBOrganicFlour @kitchenaidusa . ... #baking #breadsofinstagram #bbga @breadbakersguild @sourdoughclub #breadbosses @breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
Sourdough . ... 300 g starter 725 g Texas Spring Water 50 g BRM Semolina 50 g fresh ground BSM Musketeer Rye 50 g BSM fresh ground BSM Ethiopian Blue Tinge Emmer 100 g fresh ground BSM Rouge de Bordeaux 350 g HEB Organic Bread Flour 400 g CM APF . ... 5 minutes mixer on slow . ... 2.5 hr autolyse (fold x2) 20 g Gray Sea Salt 20 g Texas Spring Water . ... fold @ 1-2 hrs x2 . ... 18 hour bulk fermentation in fridge . ... pre-shape, proof 45 min, shape, proof 1 hr, bake . ... #sourdough #bread #artisan #baker #autolyse #wildyeast #realbread #naturallyleavened . ... #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill @bobsredmill #HEBOrganicFlour #CentralMilling @centralmilling @heb #HEBOrganicFlour @kitchenaidusa . ... #baking #breadsofinstagram #bbga @breadbakersguild @sourdoughclub #breadbosses @breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 @food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeedfood #tastingtable @foodandwine @nytfood @saveurmag
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