#HEBOrganicFlour

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Sourdough: Raspberry, Chocolate, and Plain . ... 225 g starter 650 g Texas Spring Water 25 g Barley Malt Extract 45 g fresh ground BSM Musketeer Rye 40 g BRM Semolina 50 g fresh ground BSM Rouge de Bordeaux 25 g fresh ground BSM Ethiopian Blue Tinge Emmer 325 g HEB Organic Bread Flour 450 g CM APF . ... 2 hr autolyse (fold @ 45min x2) 20 g Gray Sea Salt 20 g Texas Spring Water . ... fold @ 30-45min x1 . ... 9 hour (12am Sunday - 9am Sunday) bulk fermentation in fridge . ... pre-shape, proof 45 min, frozen raspberries, Ghirardelli chocolate chips, shape, proof 1 hr, bake . ... #sourdough #bread #artisan #baker #stoneground #autolyse #raspberry #chocolate #naturallyleavened @bartonspringsmill #MockMill @wolfgangsmockmill #Ghirardelli #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable
Sourdough: Raspberry, Chocolate, and Plain . ... 225 g starter 650 g Texas Spring Water 25 g Barley Malt Extract 45 g fresh ground BSM Musketeer Rye 40 g BRM Semolina 50 g fresh ground BSM Rouge de Bordeaux 25 g fresh ground BSM Ethiopian Blue Tinge Emmer 325 g HEB Organic Bread Flour 450 g CM APF . ... 2 hr autolyse (fold @ 45min x2) 20 g Gray Sea Salt 20 g Texas Spring Water . ... fold @ 30-45min x1 . ... 9 hour (12am Sunday - 9am Sunday) bulk fermentation in fridge . ... pre-shape, proof 45 min, frozen raspberries, Ghirardelli chocolate chips, shape, proof 1 hr, bake . ... #sourdough #bread #artisan #baker #stoneground #autolyse #raspberry #chocolate #naturallyleavened @bartonspringsmill #MockMill @wolfgangsmockmill #Ghirardelli #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable
Sourdough: Raspberry, Chocolate, and Plain . ... 225 g starter 650 g Texas Spring Water 25 g Barley Malt Extract 45 g fresh ground BSM Musketeer Rye 40 g BRM Semolina 50 g fresh ground BSM Rouge de Bordeaux 25 g fresh ground BSM Ethiopian Blue Tinge Emmer 325 g HEB Organic Bread Flour 450 g CM APF . ... 2 hr autolyse (fold @ 45min x2) 20 g Gray Sea Salt 20 g Texas Spring Water . ... fold @ 30-45min x1 . ... 9 hour (12am Sunday - 9am Sunday) bulk fermentation in fridge . ... pre-shape, proof 45 min, frozen raspberries, Ghirardelli chocolate chips, shape, proof 1 hr, bake . ... #sourdough #bread #artisan #baker #stoneground #autolyse #raspberry #chocolate #naturallyleavened @bartonspringsmill #MockMill @wolfgangsmockmill #Ghirardelli #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable
Sourdough Crumb . ... 250 g starter 640 g Texas Spring Water 40 g fresh ground BSM Musketeer Rye 35 g BRM Semolina 100 g BSM Rouge de Bordeaux 85% 275 g HEB Organic Bread Flour 375 g CM APF . ... 2 hr autolyse (fold @ 30min x4) 17 g Gray Sea Salt 17 g Texas Spring Water . ... fold @ 30-45min x4 . ... 9 hour (11pm Thursday - 8am Friday) bulk fermentation in fridge . ... pre-shape, proof 45 min, shape, proof 1 hr, bake . ... #sourdough #bread #CrumbShot #artisan #baker #stoneground @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Sourdough Crumb – prepping paninis. . ... 250 g starter 640 g Texas Spring Water 40 g fresh ground BSM Musketeer Rye 35 g BRM Semolina 100 g BSM Rouge de Bordeaux 85% 275 g HEB Organic Bread Flour 375 g CM APF . ... 2 hr autolyse (fold @ 30min x4) 17 g Gray Sea Salt 17 g Texas Spring Water . ... fold @ 30-45min x4 . ... 9 hour (11pm Thursday - 8am Friday) bulk fermentation in fridge . ... pre-shape, proof 45 min, shape, proof 1 hr, bake . ... #sourdough #bread #CrumbShot #artisan #baker #stoneground #panini #CreminelliFineMeats @CreminelliFineMeats @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine
Sourdough . ... 250 g starter 640 g Texas Spring Water 40 g fresh ground BSM Musketeer Rye 35 g BRM Semolina 100 g BSM Rouge de Bordeaux 85% 275 g HEB Organic Bread Flour 375 g CM APF . ... 2 hr autolyse (fold @ 30min x4) 17 g Gray Sea Salt 17 g Texas Spring Water . ... fold @ 30-45min x4 . ... 9 hour (11pm Thursday - 8am Friday) bulk fermentation in fridge . ... pre-shape, proof 45 min, shape, proof 1 hr, bake . ... #sourdough #bread #artisan #baker #stoneground #autolyse #naturallyleavened #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood
Mesquite Sourdough Crumb . ... 150 g starter 450 g Texas Spring Water 60 g fresh ground BSM Musketeer Rye 140 g fresh ground BSM Ethiopian Blue Tinge Emmer 250 g fresh ground BSM Rouge de Bordeaux 75 g HEB Organic Bread Flour 75 g CM APF . ... 2 hr autolyse (fold @ 45min x2) 12 g Gray Sea Salt 12 g Texas Spring Water 1 heaping Tbsp Mesquite Powder . ... fold @ 30-45min x4 . ... 21 hour (9pm Tuesday - 6pm Wednesday) bulk fermentation in fridge . ... warm 45 min, pre-pre-shape, proof 1 hr, pre-shape, proof 1 hr, shape, proof 1 hr, score, bake . ... #sourdough #bread #CrumbShot #artisan #baker #stoneground #autolyse #naturallyleavened #mesquite @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood
Mesquite Sourdough . ... 150 g starter 450 g Texas Spring Water 60 g fresh ground BSM Musketeer Rye 140 g fresh ground BSM Ethiopian Blue Tinge Emmer 250 g fresh ground BSM Rouge de Bordeaux 75 g HEB Organic Bread Flour 75 g CM APF . ... 2 hr autolyse (fold @ 45min x2) 12 g Gray Sea Salt 12 g Texas Spring Water 1 heaping Tbsp Mesquite Powder . ... fold @ 30-45min x4 . ... 21 hour (9pm Tuesday - 6pm Wednesday) bulk fermentation in fridge . ... warm 45 min, pre-pre-shape, proof 1 hr, pre-shape, proof 1 hr, shape, proof 1 hr, score, bake . ... #sourdough #bread #artisan #baker #stoneground #autolyse #naturallyleavened #mesquite @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Mesquite Sourdough . ... 150 g starter 450 g Texas Spring Water 60 g fresh ground BSM Musketeer Rye 140 g fresh ground BSM Ethiopian Blue Tinge Emmer 250 g fresh ground BSM Rouge de Bordeaux 75 g HEB Organic Bread Flour 75 g CM APF . ... 2 hr autolyse (fold @ 45min x2) 12 g Gray Sea Salt 12 g Texas Spring Water 1 heaping Tbsp Mesquite Powder . ... fold @ 30-45min x4 . ... 21 hour (9pm Tuesday - 6pm Wednesday) bulk fermentation in fridge . ... warm 45 min, pre-pre-shape, proof 1 hr, pre-shape, proof 1 hr, shape, proof 1 hr, score, bake . ... #sourdough #bread #artisan #baker #stoneground #autolyse #naturallyleavened #mesquite @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Mesquite Sourdough . ... 150 g starter 450 g Texas Spring Water 60 g fresh ground BSM Musketeer Rye 140 g fresh ground BSM Ethiopian Blue Tinge Emmer 250 g fresh ground BSM Rouge de Bordeaux 75 g HEB Organic Bread Flour 75 g CM APF . ... 2 hr autolyse (fold @ 45min x2) 12 g Gray Sea Salt 12 g Texas Spring Water 1 heaping Tbsp Mesquite Powder . ... fold @ 30-45min x4 . ... 21 hour (9pm Tuesday - 6pm Wednesday) bulk fermentation in fridge . ... warm 45 min, pre-pre-shape, proof 1 hr, pre-shape, proof 1 hr, shape, proof 1 hr, score, bake . ... #sourdough #bread #artisan #baker #stoneground #autolyse #naturallyleavened #mesquite @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Mesquite Sourdough . ... 150 g starter 450 g Texas Spring Water 60 g fresh ground BSM Musketeer Rye 140 g fresh ground BSM Ethiopian Blue Tinge Emmer 250 g fresh ground BSM Rouge de Bordeaux 75 g HEB Organic Bread Flour 75 g CM APF . ... 2 hr autolyse (fold @ 45min x2) 12 g Gray Sea Salt 12 g Texas Spring Water 1 heaping Tbsp Mesquite Powder . ... fold @ 30-45min x4 . ... 21 hour (9pm Tuesday - 6pm Wednesday) bulk fermentation in fridge . ... warm 45 min, pre-pre-shape, proof 1 hr, pre-shape, proof 1 hr, shape, proof 1 hr, score, bake . ... #sourdough #bread #artisan #baker #stoneground #autolyse #naturallyleavened #mesquite @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Sourdough Crumb . ... 220 g starter 575 g Texas Spring Water 35 g fresh ground BSM Musketeer Rye 65 g fresh ground BSM Ethiopian Blue Tinge Emmer 275 g HEB Organic Bread Flour 425 g CM APF . ... 2 hr autolyse (fold @ 45min x2) 16 g Gray Sea Salt 16 g Texas Spring Water . ... fold @ 30-45min x4 . ... 11 hour (6pm Sunday - 5am Monday) bulk fermentation in fridge . ... pre-shape, proof 1 hr, shape, proof 1 hr, bake . ... #sourdough #bread #artisan #CrumbShot #baker #stoneground #autolyse #naturallyleavened #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood
Sourdough Crumb . ... 220 g starter 575 g Texas Spring Water 35 g fresh ground BSM Musketeer Rye 65 g fresh ground BSM Ethiopian Blue Tinge Emmer 275 g HEB Organic Bread Flour 425 g CM APF . ... 2 hr autolyse (fold @ 45min x2) 16 g Gray Sea Salt 16 g Texas Spring Water . ... fold @ 30-45min x4 . ... 11 hour (6pm Sunday - 5am Monday) bulk fermentation in fridge . ... pre-shape, proof 1 hr, shape, proof 1 hr, bake . ... #sourdough #bread #artisan #CrumbShot #baker #stoneground #autolyse #naturallyleavened #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood
Sourdough . ... 220 g starter 575 g Texas Spring Water 35 g fresh ground BSM Musketeer Rye 65 g fresh ground BSM Ethiopian Blue Tinge Emmer 275 g HEB Organic Bread Flour 425 g CM APF . ... 2 hr autolyse (fold @ 45min x2) 16 g Gray Sea Salt 16 g Texas Spring Water . ... fold @ 30-45min x4 . ... 11 hour (6pm Sunday - 5am Monday) bulk fermentation in fridge . ... pre-shape, proof 1 hr, shape, proof 1 hr, bake . ... #sourdough #bread #artisan #baker #stoneground #autolyse #naturallyleavened #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Sourdough . ... 220 g starter 575 g Texas Spring Water 35 g fresh ground BSM Musketeer Rye 65 g fresh ground BSM Ethiopian Blue Tinge Emmer 275 g HEB Organic Bread Flour 425 g CM APF . ... 2 hr autolyse (fold @ 45min x2) 16 g Gray Sea Salt 16 g Texas Spring Water . ... fold @ 30-45min x4 . ... 11 hour (6pm Sunday - 5am Monday) bulk fermentation in fridge . ... pre-shape, proof 1 hr, shape, proof 1 hr, bake . ... #sourdough #bread #artisan #baker #stoneground #autolyse #naturallyleavened #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Refreshing 3-Day-Old Butterfly Pea Flower Sourdough . ... Thoroughly wet bread, place in 375° for 15-20 minutes. Let cool (which I did not, I was hungry). . ... 200 g starter (150 g starter + 50 g bluepea water + 50 g CM APF) 600 g Texas Spring Butterfly Pea Flower Water 35 g fresh ground BSM Musketeer Rye 65 g fresh ground BSM Rouge de Bordeaux 325 g HEB Organic Bread Flour 425 g CM APF . ... 2 hr autolyse (fold @ 45ish minutes x3) 17 g Gray Sea Salt 17 g Texas Spring Water . ... fold @ 1 hr . ... 33 hour ferment (11pm Tuesday - 8am Wednesday bulk fermentation in fridge, then pre-shape, proof 1 hr, shape, back in fridge 11:30am Wed. - 8am Thursday) . ... warm 1 hr, score, bake . ... #sourdough #bread #CrumbShot #bluepea #butterflypea #artisan #baker #stoneground #autolyse #naturallyleavened @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine
Refreshing 3-Day-Old Butterfly Pea Flower Sourdough . ... Thoroughly wet bread, place in 375° for 15-20 minutes. Let cool (which I did not, I was hungry). . ... 200 g starter (150 g starter + 50 g bluepea water + 50 g CM APF) 600 g Texas Spring Butterfly Pea Flower Water 35 g fresh ground BSM Musketeer Rye 65 g fresh ground BSM Rouge de Bordeaux 325 g HEB Organic Bread Flour 425 g CM APF . ... 2 hr autolyse (fold @ 45ish minutes x3) 17 g Gray Sea Salt 17 g Texas Spring Water . ... fold @ 1 hr . ... 33 hour ferment (11pm Tuesday - 8am Wednesday bulk fermentation in fridge, then pre-shape, proof 1 hr, shape, back in fridge 11:30am Wed. - 8am Thursday) . ... warm 1 hr, score, bake . ... #sourdough #bread #CrumbShot #bluepea #butterflypea #artisan #baker #stoneground #autolyse #naturallyleavened @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine
Butterfly Pea Flower Sourdough . ... 200 g starter (150 g starter + 50 g bluepea water + 50 g CM APF) 600 g Texas Spring Butterfly Pea Flower Water 35 g fresh ground BSM Musketeer Rye 65 g fresh ground BSM Rouge de Bordeaux 325 g HEB Organic Bread Flour 425 g CM APF . ... 2 hr autolyse (fold @ 45ish minutes x3) 17 g Gray Sea Salt 17 g Texas Spring Water . ... fold @ 1 hr . ... 33 hour ferment (11pm Tuesday - 8am Wednesday bulk fermentation in fridge, then pre-shape, proof 1 hr, shape, back in fridge 11:30am Wed. - 8am Thursday) . ... warm 1 hr, score, bake . ... #sourdough #bread #bluepea #butterflypea #butterflypeaflower #artisan #baker #stoneground #autolyse #naturallyleavened @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine
Butterfly Pea Flower Sourdough . ... 200 g starter (150 g starter + 50 g bluepea water + 50 g CM APF) 600 g Texas Spring Butterfly Pea Flower Water 35 g fresh ground BSM Musketeer Rye 65 g fresh ground BSM Rouge de Bordeaux 325 g HEB Organic Bread Flour 425 g CM APF . ... 2 hr autolyse (fold @ 45ish minutes x3) 17 g Gray Sea Salt 17 g Texas Spring Water . ... fold @ 1 hr . ... 33 hour ferment (11pm Tuesday - 8am Wednesday bulk fermentation in fridge, then pre-shape, proof 1 hr, shape, back in fridge 11:30am Wed. - 8am Thursday) . ... warm 1 hr, score, bake . ... #sourdough #bread #bluepea #butterflypea #butterflypeaflower #artisan #baker #stoneground #autolyse #naturallyleavened @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine
Butterfly Pea Flower Sourdough . ... 200 g starter (150 g starter + 50 g bluepea water + 50 g CM APF) 600 g Texas Spring Butterfly Pea Flower Water 35 g fresh ground BSM Musketeer Rye 65 g fresh ground BSM Rouge de Bordeaux 325 g HEB Organic Bread Flour 425 g CM APF . ... 2 hr autolyse (fold @ 45ish minutes x3) 17 g Gray Sea Salt 17 g Texas Spring Water . ... fold @ 1 hr . ... 33 hour ferment (11pm Tuesday - 8am Wednesday bulk fermentation in fridge, then pre-shape, proof 1 hr, shape, back in fridge 11:30am Wed. - 8am Thursday) . ... warm 1 hr, score, bake . ... #sourdough #bread #bluepea #butterflypea #butterflypeaflower #artisan #baker #stoneground #autolyse #naturallyleavened @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine
Butterfly Pea Flower Sourdough . ... 200 g starter (150 g starter + 50 g bluepea water + 50 g CM APF) 600 g Texas Spring Butterfly Pea Flower Water 35 g fresh ground BSM Musketeer Rye 65 g fresh ground BSM Rouge de Bordeaux 325 g HEB Organic Bread Flour 425 g CM APF . ... 2 hr autolyse (fold @ 45ish minutes x3) 17 g Gray Sea Salt 17 g Texas Spring Water . ... fold @ 1 hr . ... 33 hour ferment (11pm Tuesday - 8am Wednesday bulk fermentation in fridge, then pre-shape, proof 1 hr, shape, back in fridge 11:30am Wed. - 8am Thursday) . ... warm 1 hr, score, bake . ... #sourdough #bread #bluepea #butterflypea #butterflypeaflower #artisan #baker #stoneground #autolyse #naturallyleavened @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine
Prince Tribute Bread . ... From tears at the Minneapolis city lights coming on during the Super Bowl to this purple sourdough – nothing compares 2 you! . ... #SuperBowl @prince @justintimberlake . ... Butterfly Pea Flower Sourdough w/ help from @the_aqua_wizard . ... 250 g starter (150 g starter + 50 g bluepea water + 50 g CM APF) 634 g Texas Spring Butterfly Pea Flower Water 35 g fresh ground BSM Musketeer Rye 65 g fresh ground BSM Rouge de Bordeaux 350 g HEB Organic Bread Flour 425 g CM APF . ... 1.5 hr autolyse (fold @ 30min x2) 20 g Gray Sea Salt 20 g Texas Spring Water . ... fold @ 1 hr x3 . ... 12.5 hr (5:30pm Sunday - 6am Monday) bulk fermentation in fridge . ... pre-shape, proof 45 min, shape, proof 1 hr, bake . ... #sourdough #bread #bluepea #butterflypea #artisan #baker #stoneground #autolyse #naturallyleavened @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine
Prince Tribute Bread . ... From tears at the Minneapolis city lights coming on during the Super Bowl to this purple sourdough – nothing compares 2 you! . ... #SuperBowl @prince @justintimberlake . ... Butterfly Pea Flower Sourdough w/ help from @the_aqua_wizard . ... 250 g starter (150 g starter + 50 g bluepea water + 50 g CM APF) 634 g Texas Spring Butterfly Pea Flower Water 35 g fresh ground BSM Musketeer Rye 65 g fresh ground BSM Rouge de Bordeaux 350 g HEB Organic Bread Flour 425 g CM APF . ... 1.5 hr autolyse (fold @ 30min x2) 20 g Gray Sea Salt 20 g Texas Spring Water . ... fold @ 1 hr x3 . ... 12.5 hr (5:30pm Sunday - 6am Monday) bulk fermentation in fridge . ... pre-shape, proof 45 min, shape, proof 1 hr, bake . ... #sourdough #bread #bluepea #butterflypea #artisan #baker #stoneground #autolyse #naturallyleavened @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine
Butterfly Pea Flower Sourdough w/ help from @the_aqua_wizard . ... 250 g starter (150 g starter + 50 g bluepea water + 50 g CM APF) 634 g Texas Spring Butterfly Pea Flower Water 35 g fresh ground BSM Musketeer Rye 65 g fresh ground BSM Rouge de Bordeaux 350 g HEB Organic Bread Flour 425 g CM APF . ... 1.5 hr autolyse (fold @ 30min x2) 20 g Gray Sea Salt 20 g Texas Spring Water . ... fold @ 1 hr x3 . ... 12.5 hr (5:30pm Sunday - 6am Monday) bulk fermentation in fridge . ... pre-shape, proof 45 min, shape, proof 1 hr, bake . ... #sourdough #bread #bluepea #butterflypea #butterflypeaflower #artisan #baker #stoneground #autolyse #naturallyleavened @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine
Butterfly Pea Flower Sourdough . ... 250 g starter (150 g starter + 50 g bluepea water + 50 g CM APF) 634 g Texas Spring Butterfly Pea Flower Water 35 g fresh ground BSM Musketeer Rye 65 g fresh ground BSM Rouge de Bordeaux 350 g HEB Organic Bread Flour 425 g CM APF . ... 2 hr autolyse (fold @ 45min x2) 20 g Gray Sea Salt 20 g Texas Spring Water . ... #sourdough #bread #bluepea #butterflypea #butterflypeaflower #artisan #baker #stoneground #autolyse #naturallyleavened @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine
Butterfly Pea Flower Sourdough . ... 250 g starter (150 g starter + 50 g bluepea water + 50 g CM APF) 634 g Texas Spring Butterfly Pea Flower Water 35 g fresh ground BSM Musketeer Rye 65 g fresh ground BSM Rouge de Bordeaux 350 g HEB Organic Bread Flour 425 g CM APF . ... 2 hr autolyse (fold @ 45min x2) 20 g Gray Sea Salt 20 g Texas Spring Water . ... #sourdough #bread #bluepea #butterflypea #butterflypeaflower #artisan #baker #stoneground #autolyse #naturallyleavened @bartonspringsmill #MockMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine
Sourdough Slicing . ... 250 g starter 700 g Texas Spring Water 35 g fresh ground BSM Musketeer Rye 40 g BRM Semolina 100 g BSM Rouge de Bordeaux 85% 350 g HEB Organic Bread Flour 450 g CM APF . ... 1.5 hr autolyse (fold @ 30min x2) 20 g Gray Sea Salt 20 g Texas Spring Water . ... 17.5 hour bulk fermentation in fridge (8am-3:30pm Thursday, then out on counter, folding every hour x4, then pre-shape, hour rest, shape, then back in fridge 7:45pm Thursday - 5:45am Friday) . ... let warm 1 hour, pre-shape, proof 45 min, shape, proof 1 hr, bake . ... @the_aqua_wizard filming. (fyi the sneeze was into the crook of my arm, not into my hand 🤪) . ... #sourdough #bread #CrumbShot #artisan #baker #stoneground #autolyse #naturallyleavened @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood
Sourdough . ... 250 g starter 700 g Texas Spring Water 35 g fresh ground BSM Musketeer Rye 40 g BRM Semolina 100 g BSM Rouge de Bordeaux 85% 350 g HEB Organic Bread Flour 450 g CM APF . ... 1.5 hr autolyse (fold @ 30min x2) 20 g Gray Sea Salt 20 g Texas Spring Water . ... 17.5 hour bulk fermentation in fridge (8am-3:30pm Thursday, then out on counter, folding every hour x4, then pre-shape, hour rest, shape, then back in fridge 7:45pm Thursday - 5:45am Friday) . ... let warm 1 hour, pre-shape, proof 45 min, shape, proof 1 hr, bake . ... not loving the look of loaves that have been shaped and then proofed in fridge . ... #sourdough #bread #artisan #baker #stoneground #autolyse #naturallyleavened @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Sourdough . ... 250 g starter 700 g Texas Spring Water 35 g fresh ground BSM Musketeer Rye 40 g BRM Semolina 100 g BSM Rouge de Bordeaux 85% 350 g HEB Organic Bread Flour 450 g CM APF . ... 1.5 hr autolyse (fold @ 30min x2) 20 g Gray Sea Salt 20 g Texas Spring Water . ... 17.5 hour bulk fermentation in fridge (8am-3:30pm Thursday, then out on counter, folding every hour x4, then pre-shape, hour rest, shape, then back in fridge 7:45pm Thursday - 5:45am Friday) . ... let warm 45 min, bake . ... #sourdough #bread #artisan #baker #stoneground #autolyse #naturallyleavened @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Quick Sourdough Crumb . ... Good, not great: jumped from 1/4t yeast added to starter ("Quick-ish") to 2t ("Quick") Sourdough. Should have gone to 1 or 1/2t. Nice and light, great hydration level (not too moist), good taste but not enough flavor – a little thin . ... 155 g starter 2 t SAF Yeast 28 g Unfiltered EV Olive Oil 450 g Texas Spring Water 35 g fresh ground BSM Musketeer Rye 40 g BRM Semolina 100w g BSM Rouge de Bordeaux 85% 275 g HEB Organic Bread Flour 200 g CM APF 13 g Gray Sea Salt . ... mix, rest 2 hr, fold, rest 1 hr . ... pre-shape, bench rest 1.5 hr, shape, proof in fridge 2 hr, score, bake . ... #sourdough #bread #CrumbShot #stoneground #SAFYeast #RusticoDiCasaAsaro @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #artisan #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed #thekitchn @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine
Quick Sourdough . ... 155 g starter 2 t SAF Yeast 28 g Unfiltered EV Olive Oil 450 g Texas Spring Water 35 g fresh ground BSM Musketeer Rye 40 g BRM Semolina 100w g BSM Rouge de Bordeaux 85% 275 g HEB Organic Bread Flour 200 g CM APF 13 g Gray Sea Salt . ... mix, rest 2 hr, fold, rest 1 hr . ... pre-shape, bench rest 1.5 hr, shape, proof in fridge 2 hr, score, bake . ... #sourdough #bread #stoneground #SAFYeast #RusticoDiCasaAsaro @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #artisan #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed #thekitchn @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Quick Sourdough . ... 155 g starter 2 t SAF Yeast 28 g Unfiltered EV Olive Oil 450 g Texas Spring Water 35 g fresh ground BSM Musketeer Rye 40 g BRM Semolina 100w g BSM Rouge de Bordeaux 85% 275 g HEB Organic Bread Flour 200 g CM APF 13 g Gray Sea Salt . ... mix, rest 2 hr, fold, rest 1 hr . ... pre-shape, bench rest 1.5 hr, shape, proof in fridge 2 hr, score, bake . ... #sourdough #bread #stoneground #SAFYeast #RusticoDiCasaAsaro @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #artisan #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed #thekitchn @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Quick Sourdough . ... 155 g starter 2 t SAF Yeast 28 g Unfiltered EV Olive Oil 450 g Texas Spring Water 35 g fresh ground BSM Musketeer Rye 40 g BRM Semolina 100w g BSM Rouge de Bordeaux 85% 275 g HEB Organic Bread Flour 200 g CM APF 13 g Gray Sea Salt . ... mix, rest 2 hr, fold, rest 1 hr . ... pre-shape, bench rest 1.5 hr, shape, proof in fridge 2 hr, score, bake . ... #sourdough #bread #stoneground #SAFYeast #RusticoDiCasaAsaro @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #artisan #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed #thekitchn @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Quick Sourdough . ... 155 g starter 2 t SAF Yeast 28 g Unfiltered EV Olive Oil 450 g Texas Spring Water 35 g fresh ground BSM Musketeer Rye 40 g BRM Semolina 100w g BSM Rouge de Bordeaux 85% 275 g HEB Organic Bread Flour 200 g CM APF 13 g Gray Sea Salt . ... mix, rest 2 hr, fold, rest 1 hr . ... pre-shape, bench rest 1.5 hr, shape, proof in fridge 2 hr, score, bake . ... #sourdough #bread #stoneground #SAFYeast #RusticoDiCasaAsaro @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #breadbosses #artisan #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed #thekitchn @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Sesame Sourdough Crumb (tasty) . ... 150 g starter 1/4 tsp yeast 400 g Texas Spring Water 100 g Tahini 30 g Sesame Seeds 35 g fresh ground BSM Musketeer Rye 100 g BSM Rouge de Bordeaux 85% 250 g HEB Organic Bread Flour 200 g CM APF . ... 1.5 hr autolyse (fold @ 30min x2) 14 g Gray Sea Salt 15 g Texas Spring Water . ... fold @ 30-45min x3 . ... EV olive oil, shape, sesame seed coating, into the fridge for a long rest (12am Thursday to...?) . ... #sourdough #bread #CrumbShot #artisan #baker #stoneground #autolyse #tahini #sesame #SAFYeast #RusticoDiCasaAsaro @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #thebakefeed @thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #buzzfeast #buzzfeedfood #tastingtable #foodandwine
Sesame Sourdough . ... 150 g starter 1/4 tsp yeast 400 g Texas Spring Water 100 g Tahini 30 g Sesame Seeds 35 g fresh ground BSM Musketeer Rye 100 g BSM Rouge de Bordeaux 85% 250 g HEB Organic Bread Flour 200 g CM APF . ... 1.5 hr autolyse (fold @ 30min x2) 14 g Gray Sea Salt 15 g Texas Spring Water . ... fold @ 30-45min x3 . ... EV olive oil, shape, sesame seed coating, 30 hr proof in fridge (12am Thursday to 6am Friday) . ... let warm 1 hour, score (sesame interference!), bake . ... #sourdough #bread #stoneground #autolyse #tahini #sesame #SAFYeast #RusticoDiCasaAsaro @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #hookem #longhorns #baking #breadsofinstagram #bbga #thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable
Sesame Sourdough . ... 150 g starter 1/4 tsp yeast 400 g Texas Spring Water 100 g Tahini 30 g Sesame Seeds 35 g fresh ground BSM Musketeer Rye 100 g BSM Rouge de Bordeaux 85% 250 g HEB Organic Bread Flour 200 g CM APF . ... 1.5 hr autolyse (fold @ 30min x2) 14 g Gray Sea Salt 15 g Texas Spring Water . ... fold @ 30-45min x3 . ... EV olive oil, shape, sesame seed coating, 30 hr proof in fridge (12am Thursday to 6am Friday) . ... let warm 1 hour, score (sesame interference!), bake . ... #sourdough #bread #stoneground #autolyse #tahini #sesame #naturallyleavened #SAFYeast #RusticoDiCasaAsaro @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine
Sesame Sourdough . ... 150 g starter 1/4 tsp yeast 400 g Texas Spring Water 100 g Tahini 30 g Sesame Seeds 35 g fresh ground BSM Musketeer Rye 100 g BSM Rouge de Bordeaux 85% 250 g HEB Organic Bread Flour 200 g CM APF . ... 1.5 hr autolyse (fold @ 30min x2) 14 g Gray Sea Salt 15 g Texas Spring Water . ... fold @ 30-45min x3 . ... EV olive oil, shape, sesame seed coating, into the fridge for a long rest (12am Thursday to...?) . ... #sourdough #bread #stoneground #autolyse #tahini #sesame #naturallyleavened #SAFYeast #RusticoDiCasaAsaro @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine
Sesame Sourdough (the fold) . ... 150 g starter 1/4 tsp yeast 400 g Texas Spring Water 100 g Tahini 30 g Sesame Seeds 35 g fresh ground BSM Musketeer Rye 100 g BSM Rouge de Bordeaux 85% 250 g HEB Organic Bread Flour 200 g CM APF . ... 1.5 hr autolyse (fold @ 30min x2) 14 g Gray Sea Salt 15 g Texas Spring Water . ... fold @ 30-45min x3 . ... EV olive oil, shape, sesame seed coating, into the fridge for a long rest (12am Thursday to...?) . ... #sourdough #bread #stoneground #autolyse #tahini #sesame #naturallyleavened #SAFYeast #RusticoDiCasaAsaro @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine
Sourdough (variation on @maurizio https://www.theperfectloaf.com/best-sourdough-recipe/ ) . ... a bit too moist/high hydration, bulk fermented too long so crumb a bit dense – but GREAT flavor! . ... 15 g Barley Malt Extract 730 g Texas Spring Water at 90°F 50 g fresh ground BSM Musketeer Rye 50 g BRM Semolina 125 g fresh ground BSM Rouge de Bordeaux 475 g HEB Organic Bread Flour 200 g CM APF . ... 2 hr autolyse (fold @ 30min x3), then mix in 150 g levain starter . ... 1 hr autolyse (fold @ 30min) 20 g Gray Sea Salt 20 g Texas Spring Water . ... fold @ 30-45min x4 . ... 48 hour (8pm-ish Saturday - 8pm Monday) bulk fermentation in fridge . ... pre-shape, proof 45 min, shape, proof 1 hr, bake . ... #sourdough #bread #pane #CrumbShot #stoneground #autolyse #naturallyleavened #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Sourdough (variation of @maurizio https://www.theperfectloaf.com/best-sourdough-recipe/ ) . ... 15 g Barley Malt Extract 730 g Texas Spring Water at 90°F 50 g fresh ground BSM Musketeer Rye 50 g BRM Semolina 125 g fresh ground BSM Rouge de Bordeaux 475 g HEB Organic Bread Flour 200 g CM APF . ... 2 hr autolyse (fold @ 30min x3), then mix in 150 g levain starter . ... 1 hr autolyse (fold @ 30min) 20 g Gray Sea Salt 20 g Texas Spring Water . ... fold @ 30-45min x4 . ... 48 hour (8pm-ish Saturday - 8pm Monday) bulk fermentation in fridge . ... pre-shape, proof 45 min, shape, proof 1 hr, bake . ... #sourdough #bread #pane #stoneground #autolyse #naturallyleavened #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Oh my! . ... Sourdough (variation on @maurizio https://www.theperfectloaf.com/best-sourdough-recipe/ ) . ... 15 g Barley Malt Extract 730 g Texas Spring Water at 90°F 50 g fresh ground BSM Musketeer Rye 50 g BRM Semolina 125 g fresh ground BSM Rouge de Bordeaux 475 g HEB Organic Bread Flour 200 g CM APF . ... 2 hr autolyse (fold @ 30min x3), then mix in 150 g levain starter . ... 1 hr autolyse (fold @ 30min) 20 g Gray Sea Salt 20 g Texas Spring Water . ... fold @ 30-45min x4 . ... 48 hour (8pm-ish Saturday - 8pm Monday) bulk fermentation in fridge . ... let warm 1 hour, shape, proof 1 hr, bake . ... #sourdough #bread #pane #stoneground #autolyse #naturallyleavened #fermentation #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Quick-ish Sourdough (delicious) . ... 100 g starter 1/4 t SAF Yeast 350 g Texas Spring Water 25 g fresh ground BSM Musketeer Rye 50 g fresh ground BSM Rouge de Bordeaux 225 g HEB Organic Bread Flour 150 g CM APF . ... 2 hr autolyse (fold @ 30min x3) 10 g Gray Sea Salt 10 g Texas Spring Water . ... fold @ 30-45min x4 . ... shape, proof 1 hr, bake . ... #sourdough #bread #CrumbShot #stoneground #autolyse #naturallyleavened #SAFYeast #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Quick-ish Sourdough . ... 100 g starter 1/4 t SAF Yeast 350 g Texas Spring Water 25 g fresh ground BSM Musketeer Rye 50 g fresh ground BSM Rouge de Bordeaux 225 g HEB Organic Bread Flour 150 g CM APF . ... 2 hr autolyse (fold @ 30min x3) 10 g Gray Sea Salt 10 g Texas Spring Water . ... fold @ 30-45min x4 . ... shape, proof 1 hr, bake . ... #sourdough #bread #stoneground #autolyse #naturallyleavened #SAFYeast #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Quick-ish Sourdough . ... 100 g starter 1/4 t SAF Yeast 350 g Texas Spring Water 25 g fresh ground BSM Musketeer Rye 50 g fresh ground BSM Rouge de Bordeaux 225 g HEB Organic Bread Flour 150 g CM APF . ... 2 hr autolyse (fold @ 30min x3) 10 g Gray Sea Salt 10 g Texas Spring Water . ... fold @ 30-45min x4 . ... shape, proof 1 hr, bake . ... #sourdough #bread #stoneground #autolyse #naturallyleavened #SAFYeast #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Sourdough . ... song: "Bread & Water" by Ryan Bingham @ryanbingham_official (and Ryan, you can have one of these, just ask) . ... 300 g starter 750 g Texas Spring Water 50 g fresh ground BSM Musketeer Rye 50 g BRM Semolina 150 g fresh ground BSM Rouge de Bordeaux 275 g HEB Organic Bread Flour 475 g CM APF . ... 1.5 hr autolyse (fold @ 30min x2) 20 g Gray Sea Salt 20 g Texas Spring Water . ... 20 hour (10am Thursday - 6am Friday) bulk fermentation in fridge . ... let warm 1 hour, pre-shape, proof 45 min, shape, proof 1 hr, bake . ... #sourdough #bread #CrumbShot #pane #stoneground #autolyse #naturallyleavened #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Sourdough . ... 300 g starter 750 g Texas Spring Water 50 g fresh ground BSM Musketeer Rye 50 g BRM Semolina 150 g fresh ground BSM Rouge de Bordeaux 275 g HEB Organic Bread Flour 475 g CM APF . ... 1.5 hr autolyse (fold @ 30min x2) 20 g Gray Sea Salt 20 g Texas Spring Water . ... 20 hour (10am Thursday - 6am Friday) bulk fermentation in fridge . ... let warm 1 hour, pre-shape, proof 45 min, shape, proof 1 hr, bake . ... #sourdough #bread #CrumbShot #pane #stoneground #autolyse #naturallyleavened #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
VERY tasty (I rarely do the same recipe twice, but I want to remember this...) Sourdough . ... 300 g starter 625 g Texas Spring Water 35 g fresh ground BSM Musketeer Rye 50 g BRM Semolina 125 g fresh ground BSM Rouge de Bordeaux 65 g HEB Organic Bread Flour 625 g CM APF . ... 2 hr autolyse (fold @ 30min x4) 20 g Gray Sea Salt 20 g Texas Spring Water . ... fold @ 30-45min x4 . ... 20 hour (11am-ish Saturday - 7am-ish Sunday) bulk fermentation in fridge . ... let warm 1 hour, pre-shape, proof 45 min, shape, proof 1 hr, bake . ... #sourdough #bread #CrumbShot #pane #stoneground #autolyse #naturallyleavened #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Sourdough . ... 300 g starter 625 g Texas Spring Water 35 g fresh ground BSM Musketeer Rye 50 g BRM Semolina 125 g fresh ground BSM Rouge de Bordeaux 65 g HEB Organic Bread Flour 625 g CM APF . ... 2 hr autolyse (fold @ 30min x4) 20 g Gray Sea Salt 20 g Texas Spring Water . ... fold @ 30-45min x4 . ... 20 hour (11am-ish Saturday - 7am-ish Sunday) bulk fermentation in fridge . ... let warm 1 hour, pre-shape, proof 45 min, shape, proof 1 hr, bake . ... #sourdough #bread #CrumbShot #pane #stoneground #autolyse #naturallyleavened #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling . ... #baking #breadsofinstagram #bbga #thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Sourdough . ... 300 g starter 625 g Texas Spring Water 35 g fresh ground BSM Musketeer Rye 50 g BRM Semolina 125 g fresh ground BSM Rouge de Bordeaux 65 g HEB Organic Bread Flour 625 g CM APF . ... 2 hr autolyse (fold @ 30min x4) 20 g Gray Sea Salt 20 g Texas Spring Water . ... fold @ 30-45min x4 . ... 20 hour (11am-ish Saturday - 7am-ish Sunday) bulk fermentation in fridge . ... let warm 1 hour, pre-shape, proof 45 min, shape, proof 1 hr, bake . ... #sourdough #bread #pane #stoneground #autolyse #naturallyleavened #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling #CelticSeaSalt . ... #baking #breadsofinstagram #bbga #thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Sourdough . ... 300 g starter 625 g Texas Spring Water 35 g fresh ground BSM Musketeer Rye 50 g BRM Semolina 125 g fresh ground BSM Rouge de Bordeaux 65 g HEB Organic Bread Flour 625 g CM APF . ... 2 hr autolyse (fold @ 30min x4) 20 g Gray Sea Salt 20 g Texas Spring Water . ... fold @ 30-45min x4 . ... 20 hour (11am-ish Saturday - 7am-ish Sunday) bulk fermentation in fridge . ... let warm 1 hour, pre-shape, proof 45 min, shape, proof 1 hr, bake . ... #sourdough #bread #pane #stoneground #autolyse #naturallyleavened #BartonSpringsMill @bartonspringsmill #MockMill @wolfgangsmockmill #BobsRedMill #HEBOrganicFlour #CentralMilling #CelticSeaSalt . ... #baking #breadsofinstagram #bbga #thebakefeed #foodtography #f52grams #food52 #foodie #eeeeeats #heresmyfood #feedfeed @thefeedfeed #huffposttaste #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Sourdough . ... 200 g starter 450 g Texas Spring Water 30 g fresh milled BSM Musketeer Rye WG 45 g fresh milled BSM Rouge de Bordeaux WG 225 g HEB Organic Bread Flour 325 g CM APF . ... 2 hr autolyse (fold @ 30min x4) 13 g Gray Sea Salt 20 g Texas Spring Water . ... #sourdough #bread #pane #stoneground #wholegrain #autolyse #naturallyleavened #CelticSeaSalt #BartonSpringsMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling #breadsofinstagram . ... #bbga #thebakefeed #foodtography #f52grams #foodie #eeeeeats #heresmyfood #feedfeed #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Sourdough . ... 200 g starter 450 g Texas Spring Water 30 g fresh milled BSM Musketeer Rye WG 45 g fresh milled BSM Rouge de Bordeaux WG 225 g HEB Organic Bread Flour 325 g CM APF . ... 2 hr autolyse (fold @ 30min x4) 13 g Gray Sea Salt 20 g Texas Spring Water . ... #sourdough #bread #pane #stoneground #wholegrain #autolyse #naturallyleavened #CelticSeaSalt #BartonSpringsMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling #breadsofinstagram . ... #bbga #thebakefeed #foodtography #f52grams #foodie #eeeeeats #heresmyfood #feedfeed #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Sourdough . ... 200 g starter 450 g Texas Spring Water 30 g fresh milled BSM Musketeer Rye WG 45 g fresh milled BSM Rouge de Bordeaux WG 225 g HEB Organic Bread Flour 325 g CM APF . ... 2 hr autolyse (fold @ 30min x4) 13 g Gray Sea Salt 20 g Texas Spring Water . ... #sourdough #bread #pane #stoneground #wholegrain #autolyse #naturallyleavened #CelticSeaSalt #BartonSpringsMill @wolfgangsmockmill #HEBOrganicFlour #CentralMilling #breadsofinstagram . ... #bbga #thebakefeed #foodtography #f52grams #foodie #eeeeeats #heresmyfood #feedfeed #buzzfeast #buzzfeedfood #tastingtable #foodandwine #nytfood #saveur
Sourdough . ... 125 g starter 460 g Texas Spring Water 25 g BRM Oat 25 g BRM Semolina 75 g BSM Rouge de Bordeaux 85% 175 g HEB Organic Bread Flour 300 g CM APF . ... 1 hour autolyse 12 g Gray Sea Salt 20 g Texas Spring Water ... fold every 45 minutes x4 overnight fermentation in fridge ... pre-shape, warm up, rest, shape, rest, bake . ... #sourdough #starter #bread #autolyse #CelticSeaSalt #BartonSpringsMill #HEBOrganicFlour #BobsRedMill #CentralMilling #breadsofinstagram
Sourdough . ... 125 g starter 460 g Texas Spring Water 25 g BRM Oat 25 g BRM Semolina 75 g BSM Rouge de Bordeaux 85% 175 g HEB Organic Bread Flour 300 g CM APF . ... 1 hour autolyse 12 g Gray Sea Salt 20 g Texas Spring Water ... fold every 45 minutes x4 overnight fermentation in fridge ... pre-shape, warm up, rest, shape, rest, bake . ... #sourdough #starter #bread #autolyse #CelticSeaSalt #BartonSpringsMill #HEBOrganicFlour #BobsRedMill #CentralMilling #breadsofinstagram
Sourdough . ... 300 g starter 625 g Texas Spring Water 30 g BRM Oat 45 g BRM Semolina 125 g BSM Rouge de Bordeaux 85% 275 g HEB Organic Bread Flour 425 g CM APF . ... 2 hr autolyse (fold @ 30min x4) 20 g Gray Sea Salt 20 g Texas Spring Water . ... #sourdough #bread #autolyse #CelticSeaSalt #BartonSpringsMill #BobsRedMill #HEBOrganicFlour #CentralMilling #breadsofinstagram
Sourdough . ... 300 g starter 625 g Texas Spring Water 30 g BRM Oat 45 g BRM Semolina 125 g BSM Rouge de Bordeaux 85% 275 g HEB Organic Bread Flour 425 g CM APF . ... 2 hr autolyse (fold @ 30min x4) 20 g Gray Sea Salt 20 g Texas Spring Water . ... #sourdough #bread #autolyse #CelticSeaSalt #BartonSpringsMill #BobsRedMill #HEBOrganicFlour #CentralMilling #breadsofinstagram
Sesame Sourdough ... 275 g starter 630 g Texas Spring Water 100 g Tahini 50 g Roasted Sesame Seeds 75 g BSM WG Rye 175 g BSM Rouge de Bordeaux 85% 275 g HEB Organic Bread Flour 375 g CM APF ... 1.5 hour autolyse fold every 30 minutes 20 g Gray Sea Salt 20 g Texas Spring Water . … #sourdough #bread #autolyse #CelticSeaSalt #BartonSpringsMill #HEBOrganicFlour #CentralMilling #Joyva #tahini #sesame #breadsofinstagram
Sourdough . ... 600 g starter 1250 g Texas Spring Water 75 g BRM Oat 125 g BRM Semolina 175 g BSM Rouge de Bordeaux 85% 525 g HEB Organic Bread Flour 900 g CM APF . ... 2 hr autolyse (fold @ 30min x4) 40 g Gray Sea Salt 50 g Texas Spring Water . ... #sourdough #levain #bread #autolyse #CelticSeaSalt #BartonSpringsMill #BobsRedMill #HEBOrganicFlour #CentralMilling #breadsofinstagram
Sourdough . ... 600 g starter 1250 g Texas Spring Water 75 g BRM Oat 125 g BRM Semolina 175 g BSM Rouge de Bordeaux 85% 525 g HEB Organic Bread Flour 900 g CM APF . ... 2 hr autolyse (fold @ 30min x4) 40 g Gray Sea Salt 50 g Texas Spring Water . ... #sourdough #levain #bread #autolyse #CelticSeaSalt #BartonSpringsMill #BobsRedMill #HEBOrganicFlour #CentralMilling #breadsofinstagram
Sesame Sourdough, again ... 450 g starter 970 g Texas Spring Water 100 g Tahini 50 g Roasted Sesame Seeds 75 g BSM WG Rye 125 g BSM Rouge de Bordeaux 85% 500 g HEB Organic Bread Flour 600 g CM APF ... 2 hour autolyse fold every 30 minutes 30 g Gray Sea Salt 50 g Texas Spring Water ... 24-ish hour fermentation in fridge ... warm up, pre-shape, rest, shape, more seeds, rest, bake … #sourdough #bread #autolyse #CelticSeaSalt #BartonSpringsMill #HEBOrganicFlour #CentralMilling #Joyva #tahini #sesame #breadsofinstagram
Sesame Sourdough ... 225 g starter 485 g Texas Spring Water 50 g Tahini 25 g Roasted Sesame Seeds 35 g BSM WG Rye 65 g BSM Rouge de Bordeaux 85% 250 g HEB Organic Bread Flour 300 g CM APF ... 1.5 hour autolyse fold every 30 minutes 15 g Gray Sea Salt 25 g Texas Spring Water ... fold every 30-45 minutes x2 overnight fermentation in fridge ... warm up, pre-shape, rest, shape, more seeds, rest, bake … #sourdough #bread #autolyse #CelticSeaSalt #BartonSpringsMill #HEBOrganicFlour #CentralMilling #Joyva #tahini #sesame #breadsofinstagram
Sesame Sourdough ... 225 g starter 485 g Texas Spring Water 50 g Tahini 25 g Roasted Sesame Seeds 35 g BSM WG Rye 65 g BSM Rouge de Bordeaux 85% 250 g HEB Organic Bread Flour 300 g CM APF ... 1.5 hour autolyse fold every 30 minutes 15 g Gray Sea Salt 25 g Texas Spring Water ... fold every 30-45 minutes x2 overnight fermentation in fridge ... warm up, pre-shape, rest, shape, more seeds, rest, bake … #sourdough #bread #autolyse #CelticSeaSalt #BartonSpringsMill #HEBOrganicFlour #CentralMilling #Joyva #tahini #sesame #breadsofinstagram
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