#LetsCookVegan

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What a birthday weekend 🙌🏼😊 Made this raw cake for the birthdaygirl @anika.el ☺️ I got inspired by @foodie.yuki for the recipe! And because it was my birthday yesterday I‘ve been inactive the last two days 🙊🎉 One new year is waiting for me and for all of us! Every day is a beautiful gift and I can’t wait for the experiences ahead of me in the following year 😍! Have a great week! Lots of kisses 😘😚😙 . . . . . #sweetmanners #foodblogger #veganrecipes #vegano #vegan #veganfood #plantbased #thrivemags #foodphotography #foodporn #foodlover #foodstagram #veganbombs #thevegansclub #veganathletesshares #veganfoodspace #bestofvegan #letscookvegan #greens #greenbowl #mondaymotivation #proudtobevegan #sharesomelove #veganfoodshare #startyourdayright #veganblogger
Good Morning Lovely Vegans 💚 #vegans #vegano #veganforlife #veganforhealth #veganrecipes #veganfood #veganuary #veganismo #vegana #veganfoodspot #veganfoodshare #letscookvegan #veganmeals #vegandinner #veganblogger #veganlove #iamvegan #veganforanimals 🐊🦢🐥🦊🐕🐅🐮🐄🐖🐹🐂🐘🐏🐑🐐🐪🦃🐥🐾🐤🐣🐼🐰🐇🐿️🦔🦇🐻🐨🐓🦅🦜🦉🦢🐢🐳🐋🐬🐟🐠🐡🦈🦖🦕🐉🐲
Hard to go wrong with cranberries + 🍊 + pistachios 😋💭💫 The recipe for this raw cranberry orange cheesecake can be found on the blog via link in my profile bio. Have a beautiful Monday! #vegancheesecake #rawcake #autumnal
Chili relleno with vegan sour cream from La Mo. 😍
I have *almost* perfected a weekend breakfast bake recipe that will be up on my blog sometime next month 😍 I finally had the chance to try @lightlifefoods veggie bacon and it was SO damn good! 🙌🏻 no piggies or chickens were harmed in the making of this plant powered breakfast 🌿
Tea time. (Ft. Super simple peanut butter cookies)
Happy new week! I’m surprised every time how fast a weekend goes 😱. Did you have a great one? My Monday blues starts with a chocolate overnight oats. The recipe ⤵️ • Just mix⬇️ ▪️3 bananas ▪️I,5 cup oats ▪️2-3 tbsp cacao ▪️1-2 tbsp carob powder ▪️2-3 dates ▪️2 tbsp almond butter ▪️some almond milk Enjoy! Have a great day ♡ - - - - - - - - #rawfood #raw #healthytreat #Foods4Thought #plantbased #letscookvegan #refinedsugarfree #veganfoodshare #superfoods #heresmyfood #f52grams #glutenfree #dairyfree #poweredbyplants #vscofood #nutritious #bestofvegan #healthymama #hautescuisines #vegan #chocolatebowls #sweatwithkayla #feedfeed #beautifulcuisine #eatclean #foodie_features #instafood #thekitchn #gloobyfood #Vegan_Straws
Breakfast bowl. 💜
Tomato basil soup + vegan grilled cheese = ❤️
When you’re too lazy to roll, make a sushi bowl. 👍🏼
Strawberries 🍓 and coconut 🥥 cream. 👌🏼
Bowl food is my favorite! 🍲
Super simple peanut butter cookies.
Home made granola. 🙌🏼
Peach, mango, banana smoothie.
. Simply Steamed Chinese Cabbage with Kelp Dashi Topped with Kuro-Shichimi (ground mixture of red pepper and aromatic spices) from Kyoto and chive. . . ぐっと寒くなりました。 疲れている時にもぴったりな中華粥。 . . 日本のお粥とは少し作り方が異なる中華粥。 生米を少量の太白胡麻油で炒めてからお米の花が開くまでコトコト炊きます。 今回は高麗人参など5種の漢方と一緒にことこと煮込んだストックで。 . . 利尻昆布と塩蒸しした まめ白菜もいっしょに。京都の黒七味をトッピング。 まめ白菜は #食べチョク さんで届いた静岡県富士宮市の #なごみ農園 さんのものです🙏 . . #井山三希子 さん #安藤雅信 さん #富井貴志 さん
Vegan enchiladas and sweet potato fries.
Vegan Burg. 😍
Vegan Mac & Cheese.
Love you a (vegan) latte.
Smoothie bowls are good for the soul.
I usually make a batch of #granola on the weekend, makes breakfast a breeze during the week. #mealprep
Posted by @veggies_on_the_go Cinnamon apple brown sugar swirl vegan cake..if heaven was a cake it will taste like this one‼️😌 thanks ‼️ 🍰 #bestofvegan #veganpizza #vegansweets #vegansk #veganstrong #vegancake #veganfoodlover #veganpancakes #veganfamily #letscookvegan
It might still be sunny but there’s a chill in the air that makes it feel like fall 🍂 this morning I made this poached quince porridge topped with pumpkin seeds and dried mulberries 🍁 made chia hot chocolate to go with breakfast #veganbreakfast #fallflavors #veganfood #letscookvegan #veganofig #whatveganseat
Vegan Cookie Dough Ice Cream Sandwiches by @veganessentials 🌱Follow @voracious.vegan for daily vegan recipes! Share with a friend who would love this!
Quinoa Stuffed Sweet Potatoes by @simplyquinoa 🌱Follow @voracious.vegan for daily vegan recipes! Share with a friend who would love this!
Potato 🥔 wedges. By now you should be able to tell I love potato’s. A great snack for teens, kids and all and so much better than packet chips. I used seasoning and paprika, olive oil and baked in 180degrees Celsius until golden. Enjoy 😉 . . . . . . #potato #potatowedges #plantbased #plantbaseddiet #plantbasedfolk #snack #carbs #vegansnacks #eatmoreplants #eatplants #bake #homecook #cook #plantbasedrecipes #recipes #letscookvegan #veganrecipes #eatwell #veganism #letscookvegan @letscookvegan #veganfoodshare @veganfoodshare #food #whatsonmyplate #igfood #foodporn #yum #sydneyvegan #vegansinaustralia #hungryfeeling @hungryfeeling #lunch
Cashew Chocolate Ice Cream by unknown 🌱Follow @voracious.vegan for daily vegan recipes! Share with a friend who would love this!
It’s been freezing here and I HATE it. Every morning I have to pry myself out of bed bc I’m so cold 😰 I’ve been turning to cooked foods to warm my belly and soul up. I honestly take whatever I find in the fridge, throw it in a sauté pan and season. Counting down the years till I’m in Cali ✌🏻
Pumpkin Chocolate Cake by @beamingbaker 🌱Follow @voracious.vegan for daily vegan recipes! Share with a friend who would love this!
Our cousins let me take over their kitchen again so I could give them a sampling of meat alternatives from @gardein and @fieldroast for dinner. They are intrigued by the meat alternatives as mostly plant based pescatarians. 🌱😋🌱 * They supplied a big pot of white rice 🍚 and black bean sauce. I made a sample platter of @fieldroast Mexican Chipotle Sausage (well done and crispy), @gardein Fishless Fillets, Crispy Tenders, and Chipotle Black Bean Burgers. Mixed veggies with garlic and herb and Cajun spices, and a spicy onion sauce to tie it all together. 🌱😜🌶✌🏼🌱 * I predict meatless Mondays in their future. 🤔 Tomorrow I am making vegan gluten-free pancakes and tofu scramble with pepper jack cheese for breakfast. 🌱💪🏼✌🏼🌱
Coconut Macaroons by @beamingbaker 🌱Follow @voracious.vegan for daily vegan recipes! Share with a friend who would love this!
Cheesy Hash Browns by @wearesovegan 🌱Follow @voracious.vegan for daily vegan recipes! Share with a friend who would love this!
Japanese Vegan ramen from our favorite place to have dinner when we go down to Colorado Springs. This was my first time having a LEGIT bowl of ramen that was VEGAN! It was delicious!!! crispy fried tofu, bokchoy, carrots, bean sprouts, seaweed and sesame seeds, the perfect broth and the most slurpable noodles!! 🍜 I was definitely satisfied after this! 😋 #happygirl #ramen #veganramen #ramensoup #japaneseramen #japanesenoodles #tofu * * * * * * * * * * * * * #vegan #veganfood #veganfoodie #veganchef #vegankitchen #vegancooking #veganlove #spreadingveganism #plantbased #whatveganseat #eatwhatelephantseat #LetsCookVegan #horngryvegan #vegandaily #veganfoodshare #livingplantfully #foodielife #vegansofig #canoneosm10 #foodphotography #foodphotographer
Lontong laksa . . Healthy food for healthy people will be better than skin and inner beauty . . . healthy food cannot cure (cancer, tumors, and other things needed) at least sick people can still eat good food to continue living from day to day . . . . . In the future, there is a cure for cancer, enthusiasm and thanks for supporting #thankyou #neverleaveyou 🙌 . . . #glutenfreeeats #veganlife #glutenfreelifestyle #veganlunch #veganfood #glutenfreeeats #glutenfreelife #letscookvegan #veganhealth #glutenfreedairyfree #hatiyanggembiraadalahoesembuhan
Spending this Sunday getting ready for a wonderful week! - One thing I like to do is a bit of “meal prep” if you will, by prepping a few delicious things to grab during my busy week! - What is your favorite “easy to grab” snack/meal? 👇
Raw Vegan Salted Caramel Brownies by @lazycatkitchen 🌱Follow @voracious.vegan for daily vegan recipes! Share with a friend who would love this!
Quinoa Tabbouleh by @frommybowl 🌱Follow @voracious.vegan for daily vegan recipes! Share with a friend who would love this!
You know it’s fall because your entire timeline is covered with pumpkin curries and all the most delicious stews. Unfortunately, I had no pumpkin. 🤷🏽‍♀️ BUT...I managed to score some Chana dal from the bulk bin while getting some groceries yesterday. I made this really satisfying dal and I had to fight really hard not to just eat the whole batch I made. 🙇🏽‍♀️ . Dal 1 cup dry Chana dal (split chickpeas or you can sub in yellow split peas) 4 cloves of garlic 1/2 medium onion, diced 1/2 tbsp minced ginger (about 1/2 inch fresh ginger) 2 tbsp tomato paste 1 medium tomato, diced 2 tsp paprika 2 tsp garam masala 1 tsp coriander seed, crushed 1/2 tsp turmeric 1 bay leaf Salt to taste 3 cups vegetable broth or water 2 handfuls of spinach, roughly chopped 🌱 . In a pot, add in onion and sautéed until translucent. Add in garlic and ginger, sautéing until fragrant, about 2 minutes. Add in herbs and spices, continuing to sauté for 2-3 minutes. Add in tomato paste, tomatoes, chana dal, and vegetable broth. Stir then bring up to a boil and reduce heat to a simmer and cover. Allow dal to cook for about 30-40 minutes until dal thickens and then adjust salt to your liking. If you’d like the texture even more creamy, feel free to use an immersion blender to blend stew slightly to help thicken. Stir in spinach and allow to wilt before serving. Serve your dal along with rice. I also went with some avocado and broccoli. 🤤
3 Ingredient Vegan Chocolate Mousse by @delicious_plants 👉 Follow @voracious.vegan for daily vegan recipes!
Crêpes with an apple 🍏 🍎 cinnamon filling from @elavegan look 🙌💥💯 . . . . Repost @elavegan with @get_repost ・・・ Would you say yes to these crêpes with an apple cinnamon filling? 🙋😍 I normally make thin crêpes but today I made them almost as thick as pancakes by using less plant-based milk. Both versions are delicious though! 😃 . The recipe for my vegan & gluten-free crêpes is on my blog, direct link in my bio @elavegan ❤ . For the filling, you'll need two apples (chopped), 2-3 tbsp sweetener of choice (e.g. coconut sugar or brown sugar), 1 tsp cornstarch, cinnamon to taste, and a generous splash of plant-based milk (or water). Simmer for a few minutes over low/medium heat and that's it! Enjoy! 😍😋 . https://elavegan.com/vegan-gluten-free-crepes-recipe/ . . . 🇩🇪 Würdet ihr diese Crêpes mit einer Apfel-Zimt-Füllung gerne essen? 🙋😍 Normalerweise mache ich dünne Crêpes, aber heute war mir nach etwas dickeren Crêpes bzw Pfannkuchen (dafür einfach weniger Pflanzenmilch verwenden). Beide Versionen sind aber lecker! 😃 . Das Rezept für meine veganen & glutenfreien Crêpes findet ihr auf meinem Blog. ❤ . Für die Füllung benötigt man zwei Äpfel (kleingeschnitten), 2-3 EL Zucker nach Wahl (z. B. Kokoszucker oder brauner Zucker), 1 TL Speisestärke, Zimt nach Geschmack und einen "Schuss" Pflanzenmilch (oder Wasser). Ein paar Minuten bei niedriger/mittlerer Hitze köcheln lassen und das war's! Genießen! 😍😋 . . . . . . . . . #vegan #crepes #dessert #glutenfree #whatveganseat #plantbased #veganbreakfast #vegandessert #pancakes #glutenfreefood #veganfood #vegansofig #glutenfreevegan #foodblog #foodblogger #eeeeeats #bestofvegan #LetsCookVegan #beautifulcuisines #veganfoodspot #feedfeed #veganfoodspace #cleaneats #cleaneating #instafood #fitfood
Veggie burger sandwiches make late night studying 10000x better 🖤 Do you ever get so sucked into studying that hours go by and you haven’t moved or eaten 😳 well, that happened today! I went to the library to study with my lab partners and we basically studied for 6 hours straight!! Got home at 7:30, did some yoga, showered, made a sandwich for dinner, and now I’m back to studying #whatissleep I think it’s safe to say after Wednesday I will be sleeping until next Monday 😴 ———————————————————————— . . . . DeEts: {toasted @foodforlifebaking Ezekiel seed bread, @hilaryseatwell worlds best veggie burger, roasted garlic hummus, tomatoes, and spinach}
30 days of intentional attitude of gratitude; as we feast on fruits + greens. 🙌🏾🌱🍇 Oh YES!! Are you ready to join @jewelschristine_ and I on this #THANKFUL30 challenge from Tues., Oct. 23rd - Nov. 23rd? Because I’m so ready to get started!! _________ Here are the basis of the challenge; but please feel free to switch or change it up to your liking: 1. Eat fruits and greens until satisfied. 🍇🌱 Whether it’s all your meals or just 1, incorporate as many fresh fruits and veggies in its raw, natural form. You can also mix it up with green juices and smoothies. | This not only helps detox your body, but also help with de-fogging your mind!! 2. Express what you’re thankful for each day. 💡You could do it at the start of your day, midday, or at the end of the day. However you choose to do it, just be sure to WRITE IT DOWN. I like to do one both morning and night. Try to be intentional about it. For example, if you are having a tough time at work lately, FIND something to be thankful about your job, coworkers, or your customers/clients. 3. Building community!! 🌏👋🏾 Tag @JewelsChristine_ and @VeggiePeggy and use #thankful30 in your posts or stories so we can all see! 4. BONUS community❗️ Sign up and post in the private Facebook group (link in insta-story). There is such great feeling in knowing you can inspire others with your own story and experience!! _________ I hope you join us! xo || DM or comment any questions. __________ 📸: @veganbysomi
A lovely appetizer of roasted fusilli peppers drizzled in argan oil and sprinkled with sea salt💚
Deeeep green | full of iron and all the goodness!!! Thanks for this awesome creation and inspo 🙌🏽 @sweet.manners 😋🌱💚 #quohk #nourish #greens #hkfoodie ・・・ Start your day with some greens to get your necessary vitamins and minerals 🌱 It is already Thursday and the working week is nearly done 😊 what are your plans for the weekend? . Just mix the following for this lovely bowl: 200g frozen spinach 200g 🍌 120ml soy milk 100g 🥑 5g ginger 1 tbsp chlorella 1 tbsp maca 1 tbsp fled seed 30g agave syrup . . . #foodblogger #veganrecipes #vegano #vegan #veganfood #plantbased #foodphotography #foodporn #foodlover #foodstagram #veganbombs #veganathletesshares #veganfoodspace #bestofvegan #letscookvegan #avocado #smoothiebowl #cleaneating #cleanrecipes #
This bowl REALLY hit the spot tonight. Everything is on top of a bed of steamed potatoes (red, russet, and Yukon), and I paired it with broccoli (steamed), red pepper (raw), cucumber, sprouts, half an avocado, and some oil free marinara. Topped with some citrus seasoning, bit of salt, and lemon juice. So dank. 🥔🍋🌿🍅🥒 • • • • • • • • • • • #whatveganseat #veganfoodshare #vegan #veganfood #vegansofinstagram #veganlifestyle #veganlife #buddhabowl #hclf #carbthefuckup #veganrecipes #glutenfree #plantbased #plantbaseddiet #wfpb #letscookvegan #holisticnutrition #foodblogger #forksoverknives #f52grams #foodie #foodiegram #veganfoodporn #healthyfoodporn #foodporn #healthyeating #cleaneating #cleaneats #healthyeats #ibd @forksoverknives
It started in high school; I felt the pressure to live up to these high expectations~ from my parents, my dance team, my friends, myself. I developed Generalized Anxiety Disorder around that time but wasn't diagnosed until I was in college. This is tough to talk about and I've never brought it up online but I think it's important and the conversation needs to keep going. • I used to cope by numbing myself out with activities, long hours at the gym, drinking, partying and just all the things that wasn't truly helping me face my anxiety. Eventually, life pretty much slapped me in the face + woke me right up. When I slowed down enough to ask "why?.. Why am I doing this? Where am I going?" I realized that beneath it all, the answer was that I didn't feel enough. Never adequate or worthy. But I know I'm not alone🙋🏻‍♀️ • So that's why I advocate so much on self care, setting aligned goals and surrounding yourself with the best people. And most of all, the practice of gratitude~ slow down and take in all the goodness. Indulge in the simple things. Chase fulfillment, not trophies. This change in mindset and behavior transformed my life, I swear it✨ • And today, I want you to know that I see you and that I'm here to listen. If you look around and you're not happy. Know that only YOU have the power to change your circumstances. YOU are made of stardust and allllll the magic~ and most of all YOU are so valuable🧡 Wishin you another amazing week ahead~ we’re in this together🌲
Tomorrow morning my dad & I leave bright and early to drive from Houston to Illinois, where his parents still live. Even though it's HIS birthday weekend, he so lovingly planned and prepared this beautiful meal for me! Grilled veggies are absolute magic with their smokey, running juices and satisfying crunch. _ Over dinner, I told my dad about the shredded mushroom "meats" I've been seeing online and he told me about a meal of fried wild mushrooms that my grandma used to make, or biscuits & wild mushroom gravy! 🤤 I can't wait to see her and ask her for all those old recipes. _ It can be difficult to connect over food after transitioning to a vegan diet. You may have to explain yourself repetitively, turn down a lot of heartfelt offers of not-so-vegan food, and reassure your loved ones that your lifestyle is not an eating disorder. Their concern is evidence of their care for you! Let your beliefs shine through your example, and trust in time to be the great teacher of us all.
Herbed, baked fries served with avocado & butter lettuce mash.😋 Perfect! . I mash some avocados with fresh lemon juice & himalayan salt. Then fold in finely chopped butter lettuce or romaine. Kids totally dig this combo, & they get greens with healthy fats for their developing brains. It’s a win-win at our house. Wishing you all a wonderful evening.
I can't believe it's instant! Just whipped up some instant noodles that were so "instant" that I just boiled water in a kettle and poured it over the noodles! Cover them while you whip up the rest of the soup and then you've got yourself some really nice chewy wheat + potato starcg noodles in a fragrant and slightly spicy lemongrass soup. You can watch the process in my story highlights and get a great tip from @naomikohbelic on how to prepare these noodles and make sure the final dish is still piping hot. Overall really great, a little too oily, but highly recommend! Swipe to see what the packaging looks like. This brand (Sichuan Baijia Ah Kuan) also makes some AMAZING actually spicy Chongqing noodles which I also highly recommend. #veganinstantnoodle #sichuanbaijia #baijia #broadnoodle #noodles #sichuanfood #szechuanfood #sichuannoodle #noodlesoup #veggienoodlesoup #vegannoodlesoup #leeks #instantnoodle #whatveganseat #plantbased #plantbaseddiet #veganchinesefood #veganvibes #happyvegan #letscookvegan #easyveganmeals #easyvegan #veganrecipe
Posted by @panelavegana Além de querermos fazer algo com amor e sabor, também queremos incentivar a todos - incluindo nós mesmos - a terem uma consciência mais ecológica, o que inclui o lixo zero. Sabemos que aqui no Sul é muito difícil pelo fato de que ainda há poucos lugares vendendo a granel, mas podemos reduzir, reutilizar e reciclar. Pensando nisso, queremos fazer uma proposta: que tal nos livrarmos das embalagens para entrega? Isso mesmo: você pega sua tortinha com a gente com o seu próprio potinho/marmitinha. Assim, conseguimos reduzir o custo e o preço final fica mais em conta! Bom pra todo mundo, né? Nossas tortinhas medem 24x10x4cm. Achou muito grande, não vai conseguir um potinho? Nós também vendemos por fatias ou podemos combinar! Para mais informações, mande uma mensagem pra gente! Todos os nossos contatos estão no nosso perfil! #veganfamily #vegansk #veganstrong #vegansweets #vegancake #veganpizza #veganfoodlover #letscookvegan #veganpancakes #bestofvegan
Veggie Pizza with plant based cheese. #veganfoodporn #veganfoodspot #vegancheese #letscookvegan
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