They cheekily call him 'yoda' - a nickname that began in high school, he's also labelled one of Australia's most exciting young chefs and @fervorfood
is a pop up dining experience you've never had, held in stunning locations across Australia.
What makes Paul Iskov exciting to me however, is his choice to learn about the land from the elders, to respect his teachers and teachings, and to find delicious ways to share and celebrate the beauty of indigenous ingredients - my tongue is now open and wants more bloodroot, youlk, saltbush, wattleseed, quandong.
A chef that I'm thrilled to have experienced with #Lexus
, with words of simple depth and food that made me understand from the heart.
#eattounderstand #gourmetescape #gourmetescape2018 #experienceamazing