Still on that summer diet? No worries we’ve got some tasty yet healthy dishes for you!
"Food is the ingredient that binds us together." 🍴
Here at Céleste the food served onto your plate is more than just a meal and good photo opportunity; our menus are crafted and created to infuse the finest flavours from all over the world, incorporating seasonal produce from the United Kingdom or Europe. 🌍
Its been a great summer for our Du Jour menu, here are some of our favourites... which did you like best? #DuJour
Chlorophyll, deer and nettle tortellini by @rafacagali.
First night tonight!
As the end of the summer season approaches, so does our summer menu!
Come and try out our highly complimented 7 hours pulled suckling pig served with
beluga lentils, apple, grilled sweet corn, crispy skin and thyme jus
before its too late.
What burger will you be enjoying with us on National Burger Day? 😍
Get 15% Off All Our Burgers on Thursday the 23rd of August #NationalBurgerDay
Burger, cheese, pineapple, avo, tomato, lettuce AND bacon sandwiched between a classic sesame brioche bun 🤤🐷🥑🍍🍔🍟🧀🥓🍎 #piggyeats
is a vegetarian restaurant just off Oxford circus, everything is served in a buffet style and paid by weight. There are plenty of vegan options (desserts too!) and I absolutely love the decor. The food is amazing, My most amazing vegan and vegetarian buffet lunch at Ethos Foods. #ethosfoods #vegetarianfood
PJ’s Bar and Grill features a range of British seasonal dishes made with the best ingredients. To ensure the best dining experience with us, we offer a selection of carefully curated menus dedicated to quality and seasonality.
AND keeping my promise of transparency I also sampled the hottest new dog on the @meatgram
menu 🐶 #notvegan
We are excited to have @wearemommi
LIVE on @firsttableuk
are a raw bar & grill restaurant in the heart of Clapham, serving Japanese & Peruvian plates 🤗
We are heading there this evening...so be sure to tune into our Instagram stories 😋🍸 #firsttableuk
Head Chef needed in Monmouthshire. A newly renovated hotel and restaurant is looking for a chef who comes from a produce focused background and is excited to create delicious menus whilst training and developing the team. 👩🍳👨🍳. Contact the team at Maxwell Richards now. #MaxwellRichardsRecruitment
Being boujee AF today with my Kombucha Smoothie Bowl and Iced Lavender Coffee 💁🏻♀️ ☕️ 🌼 I love me an Aussie cafe 🙋🏻♀️ 🇦🇺 🌼
Capers are flowers that grow in Mediterranean and ours come from Greece. In our recipes you can find we use caper leaves and flowers.
Capers not only add an unique taste to our dishes but they are one of the highest plant sources of flavonoids and they are powerful antioxidants. 🥗👌🏻 #merakilondon #healthyeating