In the latest episode of The Dave Chang Show podcast, @davidchang
talks to his longtime collaborator and friend @christinatosi.
The dessert god who gave us crack pie, cereal milk, and compost cookies is now deep in the throes of getting her latest @milkbarstore
off the ground in Los Angeles. “Opening a restaurant is stress and nerves and questioning everything, nausea, not sleeping through the night,” she says. “It’s exhausting and beautiful. It’s great and terrible all at once.”