This week at #RamenLab
, we're celebrating American #CraftRamen
with three slurp-worthy bowls: Lemon Shio, Mushroom Truffle Shoyu and Fall Tantanmen.
Our friends David Chan (@nichijou.ramen
), Mike Satinover (@ramenover
) and Josh Reisner (@chefjoshr
) are hosting a pop-up in partnership with @animenyc
, featuring flavors that showcase their unique cooking styles.
Be sure to stop by Ramen Lab if you're in NYC from 11/13–11/17! 🍜🍜🍜