We love it when our customers enjoy themselves!
So today my mate @elfontheshelf
and I visited @thedistillerywoodfire
in Minchinbury in Western Sydney. This beautiful restaurant is a hidden gem and serves amazing food.
⬅️⬅️⬅️ Swipe left to see more.
The Distillery Woodfire Restaurant is a unique eatery established on the very grounds of the former Minchinbury Winery heritage estate in Minchinbury dating back to 1860.
In 2013 this once abandoned site began transforming into a breathtaking restaurant maintaining much of the rustic charm of the precinct.
Original fixtures were left untouched, including beams, stairs and the large beehive well which once supplied water to the Distillery on display at the entrance.
Today, the Distillery presents as a spectacular museum showcasing the forgotten culinary history of Western Sydney, only 45 minutes from the CBD and approx 10 minutes from Parramatta. Diners can experience the fresh contemporary menu, for lunch or dinner, while enjoying a delightful historical journey.
The menu features a delicious modern take on traditional recipes. A range of herbs, vegetables and edible flowers are grown onsite guaranteeing freshness. Ingredients are sourced daily from local and respected farms and suppliers. The restaurant is fully licensed and diners can enjoy a selection of quality wines.
We started with a bruschetta, and marinated olives. Then for mains, we had prawn linguini, crispy skin barramundi and the eye fillet. For dessert we had the panna cotta. All was absolutely delicious. ————————————————————————
You can find @thedistillerywoodfire
at 44 Barossa Drive, Minchinbury. Make sure to check them out #godfatherapproved
Five star for service and food 🏆
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