Spent a few hours at the happiest place on earth & the boys were hungry for dinner! Safe to say they approved this meal! Sirloin Steak Fajitas seasoned with kosher salt+fresh pepper+ @flavorgod
no salt + farmers market veggies yellow + red bell peppers + yellow onion. Mexican rice: Jasmine rice+ 1 ca garlic clove+ @chosenfoods
avocado oil + 1 tomato + 1/4 onion blended. Organic mixed greens + micro greens + homemade Caesar dressing
Viking Steakhouse is a newly minted steakhouse located in Tanjung Bungah Penang. Featuring an elegant design, the steakhouse portrays a fine-dining atmosphere but the price is rather wallet-friendly. For instance, 100g striploin and ribeye only cost RM 22 and RM 32 respectively. For greater enjoyment, the steakhouse stores a range of wines for you to choose and pair it with steak for a moment of relish. It is a semi surf and turf steakhouse, as they recommend you to order red meat and seafood (which is served in 2 person portion) and share among 2 people. You can choose to dine in either at indoor or outdoor, as both settings offer an entire different dining atmosphere.
T-Bone & Striploin 100g (RM 22)
Ribeye 100g (RM 32)
Grilled Bamboo Lobster with Chimichurri Sauce, serving size of 2 (RM 188)
Capers Cream Salmon (RM 39)
Baby Lobster Aglio Olio (RM 39)
Smoked Duck Breast White Sauce Spaghetti (RM 32)
Hachis Reginherus (RM 22)
Venus Clams (RM 22)
Tomato Chilli Mussels (RM 22)
Salmon Salad (RM 28)
Fruits and Berries Salad (RM 28)
French Onion Soup (RM 13)
546-D Jalan Tanjung Bungah, Tanjong Tokong, 11200 Pulau Pinang, Malaysia
Operation hours: 3 pm - 12 am (Closed on Tuesday)
I don't eat steak very much these days because they're expensive. But, when I do, I go big! 😎👊😋🥩
Celebrating our birthdays at @the_republic_steakhouse
tonight. Everything was was amazing. From the bread and butter to the crab cakes, braised short ribs, cowboy cut steak, Mac n cheese, Brussels sprouts, and finally the caramel apple French toast, and crepe brûlée. So glad we came to this location one last time before it’s gone, and can’t wait to come to the new one once it’s open. #bestfoodbcs
The meat adventures continue with the ultimate in decadence...Brazilian churrascaria! 🇧🇷🤤
So hard to resist the amazing salad bar and cheesy pão de queijo, but sacrifices must be made to leave valuable stomach space.
I can never say no to the queen of all meats, picanha, every time it comes by 🗡️🥩 Paired with a couple of Caipirinhas and I'm a happy dude 🍹😋
各界牛魔王， 鐘意食海鮮同對食材要求高嘅朋友，快D約埋三五知己一齊食番餐頂級和牛盛宴 🍷 約定你嘞！
快D打 2803 0901 訂座啦 🤗
RSVP - 2803 0901 | 8 Oakland's Path Sai Ying .
Beef is a great addition to your next batch of rice paper rolls! With the right marinade, a steak will soak up all the right flavours, perfect for rice paper rolls which can sometimes taste a little plain!
Lazy Monday. Roasted steak & veggies. Use any veggies you like. Cooking should be fun! I’m going back for seconds, bye.
fun fact: when I was younger I used to act out all my cooking like I was the host of a cooking show (Rachel Ray who??) Needless to say I was quite the interesting child..the food network addiction was real
Excellent start to a 3 day weekend 😃 grill is going with corn 🌽 on the cob and asparagus - that’s my kind of dinner 😘 #bacardi #rum #steakdinner