I am ashamed to admit how many slices of this galette I ate immediately after this photo was taken. OK, fine. 3. I ate 3 slices, which is almost half of the galette meant for 4 to 6 people... 🙈🙈 You know why? Because I can’t be trusted around anything flaky, buttery, and/or cheesy. Who’s with me? 🙋
But hey, it’s Friday, and it’s time to #treatyoself
. This savory galette (i.e. freeform pie) has a whole wheat crust, which is a perfect vessel for zucchini, yellow squash, red onion, capers, and Le Pico - my favorite stinky aged goat cheese - though you could use any Brie-like cheese for this. Find the full recipe in my bio link. [developed for @goatcheesesoffrance
❤️🇫🇷] #f52grams #feedfeed @thefeedfeed
#savmarketreport #zucchini #galette #TheOriginalChèvre #summerofgalettes #thekitchn #pinefor #foodbloggerpro #eeeeeats #cookingtips #vegetarian #eatyourveggies #realsimple #seriouseats #mydomaineeats #tastingtable #imsomartha #forkyeah #eatingwelleats #foodgawker #darlingweekend #thatsdarling #thebakefeed #theeverygirlcooks #wegmans #RRMagFan
our pear tree is LOADED and my heart is jumping up and down squealing like a schoolgirl 💚 currently listening to billy joel & freaking out about how much i love my life. somebody pinch me!!!
Come enjoy live music, cold drinks & fresh eats on the patio tonight! ☀️🍺 Listen to the sounds of Jim Gallagher starting at 8 p.m. tonight & every Friday all summer long. 🎶 #AnchorDown #Merrick #LongIsland
We do not believe in cutting any corners when it comes to quality, which is why SATISFACTION IS GUARANTEED! Come grab a slice! 🍕
When you get the kitchen smoky and dad has to open the back door (but he's still proud of you)
Before you head into the weekend, we recommend you renew your @iacppix
membership, just like @stripedspatula
! The IACP community is made up of food writers, food photographers, cookbook authors, cooking teachers, marketers, editors, and more, all working to grow their culinary careers together. Join us by tapping the link in our bio! Then make sure to follow @stripedspatula
for more beautiful pictures and recipes.
🔉Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it.
There's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it
as Forrest Gump
Deets: Sweet and tangy 🦐
#shrimp #camaron #xia
#nyceats #eatingnyc #nycfood #newforkcity #yelpeatsnyc #zagat #satisfeed #nomnomnom #foodcoma #topfoodnews #eaterny #f52grams #devourpower #foodlover #foodgawker #feedfeed #tryitordiet #foodilysm #huffposttaste #snackchatnyc #tastingtable #feedyoursoul #eatfamous #foodandwine #topfoodnews #deliciouscuisine #foodandwine
Best part about traveling is .💙
You will find tons of delicious street food🙂
🔥 How do you FRYday? We’re kicking off the weekend with crispy fried ARTICHOKE HEARTS & our Pinot Grigio aioli 💯 Grab an order & a table this weekend at #NOBLE
A Portuguese breakfast. Coffee and orange cake.
FREE DELIVERY PROMO through @talabat
! available for a limited time only, offer valid now till July 26th • order away! 🏍
CHAR AND BAR WARS GIVEAWAY!
Do you ever wonder where has the best burger or summer cocktail while you’re frolicking the streets of Cambridge? Wonder no more, the Char and Bar Wars is coming back on August 1, and I am giving away 3 PAIRS of tickets!
Happening in Central Square from 5-8 PM, your favorite spots around Cambridge will battle out to prove that they have the best burger or cocktail in town. After you sample the slider-sized versions and drink your way through the options, vote for your favorite!
1. Follow @wanderingbostoneater
2. Like this photo
3. Tag a friend you want to experience this foodventures with! Up to five entries per person!
(One tag per comment = One Entry)
Winner will be pulled tomorrow, 7/21, at 12 PM. Good luck!
; Cambridge, MA]
Sizzling Ricotta ravioli with spinach 😎
Es viernes y el cuerpo lo sabe, ven a la @chiquitarestaurant
y pregunta por nuestros nuevos platillos 🥗🍝🍜
Long time no cupcake! Happy Friday everybody! 🎉 May your weekend be long and full of good food 🙌🏼
One of the prettiest açaí bowls out there 😍
Chocolate Nut Trifle
1 × 450g frozen chocolate pudding
100g pecan nuts, chopped
500ml vanilla custard
250ml cream, whipped
Place the pudding into the base of a large bowl. Sprinkle with some nuts.
Top with cream then custard.
Repeat the layers -pudding, nuts, cream, custard, strawberries.
Top with cream and sprinkle the remaining nuts .
Garnish with strawberries. Chill until ready to serve.
Mango & Coconut sago mixed
Fresh strawberry & lime soda
I know it’s corny, but this dish was a-maize-ing 🌽
On Fridays, we like a little extra something on our açaí bowls 😋 The perfect equation of healthy & indulgent 🍫🌰 Grab one for breakfast, lunch or...dinner, it’s your choice! #Yogurtini #Smithtown #LongIsland
Deconstructed guac toasts, anyone?
Avocado chunks | red onion | tomato | chili (for lack of jalapeño) | lemon juice | Salt & Pepper on olive ciabatta slices<3
SALTED ALMOND BROWNIES 😍✨ I finally nailed vegan grain-free brownies and omg they are so good you guys! You guys helped me come up with what was gonna be in there on my stories a couple weeks ago and I’m very happy with the result 🙌🏻 they’re fudgy, rich, decadent, and loaded with chunks of @alterecosf
salted almond chocolate 🍫 AND they’re made with some blackout chocolate too - they even have cacao powder, for a triple chocolate adventure...you’re going to want to give them a try, especially because they are SO easy to make. #ad
We’re getting off our cruise today, spending one night in Seward, AK tonight and then leaving out of anchorage tomorrow...so sad for this magical trip to be ending, and already dreaming about my next trip to this beautiful, special state ❄️🌲
GET THE RECIPE via the link in my profile 💫 https://www.bakerita.com/salted-almond-brownies-gluten-free-paleo-vegan/ sending you all so much, and can’t wait to get back in the kitchen to make new treats this week. Love you lots! 😘💖❤️
Burrata Barese with yellow beef tomatoes, fava beans and a balsamic glaze 👀
My favorite summer beach snack, homemade “cold cut bread “🤤🔥
For the English recipe follow ➡ @lilcookieblog
פבלובה פטל, פיסטוק ווניל בעיצוב מודרני בשיתוף פעולה טעים עם @desserted_in_paris
המתכון בעוגיו.נט https://www.oogio.net/raspberry_vanilla_pavlova/
Sloppy Zucchini!! •
Make it! - Cut summer squash in half, toss with olive oil, paprika, ancho chili powder, grated garlic, and ground cumin and coriander. Grill over high heat. Toss back in marinade after charring and top with a squeeze of lemon and toasted breadcrumbs.
Happy Friday!!! 🤗🎉 Celebratory noodles anyone?
📍Liang’s Village Cupertino
Champagne or nothin.... 💁🏻♀️🥂
Always apple-easure to bring you the best strudel out there 🍎
What happens when Pic A meets Pic B? Stay tuned to find out in a few hours!
Snacks have always been important to me but even more so in New York where I often leave my apartment early ☀️ and don’t get home until late 🌚 there are so many great food places 🤩here but eating out all the time can add up 💸💸💸
One of my fave snacks is carrots and almond butter 🤤(anybody that knows me will verify this 🙊🤣) so I like to put 1-2 tbsp of almond butter in the bottom of a small mason jar or lunchbox and then pop the carrots on top...perfect for transport 🚇and ready to eat when you start getting hangry 😏
#afternoonsnack #healthysnacks #eatyourveggies #easyrecipes
My favorite way to explore a new city is to plot a bakery that I can walk to from my hotel. @hirisebreadco
was a stellar first stop in Cambridge, MA. Here, two of my favorite things: coffee and flowers. The baked goods: oh brother. Watch my Insta story to see my view. 🤩🥐
Prepara subito le trofie di pasta fresca fatta a mano: i tuoi primi avranno tutto un altro gusto!
400 g di semola di grano duro
6 g di sale
200 g d’acqua tiepida
Niente di più! Mettiti subito alla prova e guarda la ricetta qui http://bit.ly/pasta-fresca-trofie
Se vuoi preparare un dessert facile ma irresistibile, prova le nostre coppe al cioccolato fondente con pesche nettarine e amaretti.
Preparazione 35 minuti
Per 6 coppe
200 g di panna fresca
160 g di latte
40 g di zucchero
250 g di cioccolato fondente tritato
½ bacca di vaniglia
liquore all’amaretto q.b. [QUI TROVERAI LA RICETTA COMPLETA! http://bit.ly/coppe-cioccolato-pesche]
Ricetta della Torta al cioccolato gianduia con gelato e ribes
Un abbinamento squisito, quello tra il cioccolato gianduia e il gelato, rinfrescato dal ribes. Prova a preparale questa torta, con la nostra ricetta facilissima
Ecco una ricetta facile e gustosa: è la Torta al gianduia con gelato e ribes. .
🍰 Preparazione 20 minuti 🍰 Cottura 30/35 minuti 🍰 Stampo Ø 20 cm
Per 6 persone
🥄 200 g di cioccolato gianduia
🥄 120 g di burro
🥄 70 g di zucchero
🥄 4 uova
🥄 1 bustina di vanillina
🥄 palline di gelato
🥄 ribes rosso *Preparazione*
Per prima cosa nel microonde fondete il cioccolato gianduia tritato. .
Quindi aggiungete il burro a pezzetti e fatelo sciogliere. Aromatizzate poi con la vanillina. .
Allontanate infine dal calore e unite lo zucchero.
Mescolate molto bene in modo che si sciolga completamente. .
Unite quindi un tuorlo alla volta e amalgamatelo. Montate intanto a neve gli albumi con un cucchiaio di zucchero semolato, poi aggiungeteli all’impasto mescolando delicatamente dal basso verso l’alto. .
Versate quindi il composto nello stampo già imburrato e infarinato. .
Infornate a 180° per 30/35 minuti. .
Sfornate e, dopo 5 minuti, sformate il dolce sulla gratella a raffreddare.
Servite la torta a fette accompagnandole con palline di gelato e ribes rosso. https://www.magpedia.com/it/cucina/torta-gianduia-gelato-ricetta/
Ecco un'idea semplice e fresca per un antipasto al bicchiere: prova subito la nostra insalatina di polpo con sedano e pomodorini.
🍴 Preparazione 25 minuti
🍴 Cottura q.b.
🍴 Per 6 bicchierini
🍴 300 g di polpo
🍴 1 cuore di sedano
🍴 100 g di pomodorini
🍴 1 limone, prezzemolo
🍴 olio extravergine d’oliva
🍴 sale, pepe
Qualcuno ha detto "primo vegetariano"? Prova gli spaghetti con carbonara di zucchine aromatizzati alla menta. Una ricetta facile e fresca
🍝 PREPARAZIONE 20 MINUTI
🍝 COTTURA Q.B.
🍝 PER 4 PERSONE
🍴 320 G DI SPAGHETTI
🍴 300 G DI ZUCCHINE
🍴 4 TUORLI
🍴 50 G DI PARMIGIANO GRATTUGIATO
🍴 ½ CIPOLLA
🍴 OLIO EXTRAVERGINE DI OLIVA
🍴 MENTA, SALE, PEPE