#TrendingInTheKitchen

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#TGIF ! This weekend, get your hands on the ultimate finger food, @thismessisours ’ Vegetarian Portobello Lettuce Wraps made with Pompeian Organic #EVOO . 💯 Link in bio for recipe details. #TrendingInTheKitchen
'TIS THE SEASON. 🐟🐟🐟 How do you like your sardines? ⠀ These guys are straight up covered in salt and then grilled over open coals. ⠀ ⠀ Photo by @glutentagblog ⠀ .⠀ .⠀ .⠀ #EatSipTrip #10Best #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood #foodstagram
🌿👨🏾‍🍳Grilling this summer? Marinate or dress your roasted foods with charmoula sauce, visit our website for the recipe. It will be your new favorite thing! #recipe #charmoula #herbs #sauce #oliveoil #evoo #laespañola
Bread is one of the most versatile foods. It can be savory, it can be sweet, it can be served for every meal of the day, including dessert! There's nothing like a cakey dessert bread. Here's a strawberry and banana bread from @bobbiskozyktchn. What's your favorite flavor combo? ⠀ .⠀ .⠀ .⠀ #EatSipTrip #10Best #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood #foodstagram #bread #carbs
Are you grilling your avocados yet? Please say yes!! I love stuffing grilled avocados with everything from Mexican Street Corn to Vegetable Ceviche like these babies I made for @pompeian last summer. You just can’t go wrong! #TrendingInTheKitchen Bookmark this image to save for later, tap @thismessisours and follow the link in our profile for the recipe or go to: https://www.pompeian.com/recipes/sides-more/vegetable-ceviche-stuffed-grilled-avocado . . . #ThisMessIsVegan #CookItCrew #feedfeed @thefeedfeed #eattheworld #BHGfood #shareyourtable #foodblogeats #thekitchn #celebratehealthier #beautifulcuisines #thenewhealthy #myPinterest #myALLrecipes #bareaders #foodblogfeed @foodblogfeed #thecookfeed #realsimple #MyDomianeEats #eatpurely #thekitchn #imsomartha #bombesquad #goodmoodfood #eatyourveggies #iamwellandgood
🍇🍊🍓🍏🍒You really can't go wrong serving a fruit salad, it's healthy, beautiful and delicious. Try adding a spoonful of light 🌿olive oil 🌿to a summer fruit salad to counteract acidity, it's a secret ingredient! #summer #fruitsalad #oliveoil #secretingredient #laespañola
The "tortellino" is the symbol of Bologna's cuisine because it incorporates all the specialties of Bologna's cuisine are captured in a single mouthful. ⠀ ⠀ Photo by @atasteoftravel ⠀ .⠀ .⠀ .⠀ #EatSipTrip #10Best #Bologna #Italy #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood #foodstagram
Sweet & Spicy Andouille Dogs with Tangy Peach and Pineapple Salsa! I used @Pompeian Organic Apple Cider Vinegar to bring a lip-puckering sensation to our fave Summer cookout item, a play on the hot dog inspired by the Brazilian #streetfood , Choripan. #trendinginthekitchen . Before moving to the US one of the items on my bucket list was to eat a hot dog from a cart in New York. 😆It hasn’t happened yet but these spicy Southern andouille made fresh by my butcher, on a Hawaiian sweet bun, and tangy salsa to cut through the richness is 100% good and might even be better. Are you team fruit with grilled meat? Or Naah? 😜 I like to think that what I’ve done during our two year partnership is create recipes with #Pompeian oils and vinegars that are accessible and easy for the average home cook like me ☺️ This has been such a joy. . To make the salsa: Dice 1 cup fresh pineapple, 1 peach, 1/4 red onion, 1/2 cup cucumber, 1 deseeded serrano chili, 2 tbsp chives and mix in 1tbsp Tajin (Mexican chili fruit spice), the juice of 1/2 lime and 2tbsp apple cider vinegar. Cover and place in fridge until you’re ready to top your chicken, hot dogs or grilled meats. #sponsored
Make your own #Halal -inspired street food thanks to @joanneeatswell ’s Halal Street Cart Chickpeas, made with Robust #EVOO ! Recipe link in bio. #TrendingInTheKitchen
Traditionally Shahi Tukda is a dessert made with ghee fried bread slices layered with sweet thickened milk from the top and garnished further with lots of dry fruits. ⠀ ⠀ Check out the recipe on @hungertantrums !⠀ .⠀ .⠀ .⠀ #EatSipTrip #10Best #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood
GRILLED CHIMICHURRI SHRIMP SKEWERS // When I made chimichurri sauce with @Pompeian Organic Extra Virgin Olive Oil and Organic Red Wine Vinegar for the first time, I knew it had to go on EVERYTHING I grilled. Forever and ever. So I made these skewers, and I probably will continue to eat them for the rest of the summer (and maybe every summer for the rest of my life.) You're welcome. #ad #celebratehealthier #TrendingintheKitchen
Nothing says summer like a refreshing mocktail made with Pompeian #OACV . We prefer @TheDaleyPlate 's #TrendingInTheKitchen Frozen Pineapple Sunset! 🍹 Full recipe details below. Ingredients: 3 cups frozen pineapple chunks 3 cups pineapple juice 1/4 cup coconut nectar 2 tablespoons Pompeian Organic Apple Cider Vinegar Pure unsweetened cherry juice concentrate OR strawberry syrup Method: Place frozen pineapple, juice, coconut nectar and apple cider vinegar in the jar of a blender and pulse until smooth. Divide cherry juice concentrate between 6 cups and pour pineapple mixture over. Serves 6 - Serve immediately.
Honestly, I haven’t been into cocktails lately. I want a drink I can sip on without having to worry about my blood alcohol level and whether or not I'm going to need a nap later because I decided to go back for seconds. (AD) I like drinks that taste great and make me feel amazing, like this Strawberry Pink Peppercorn #Mocktail . It’s sweet from a combo of fresh berries and sugar, tart from @pompeian Organic Red Wine Vinegar, a little spicy from pink peppercorns, and effervescent all at the same time which makes it feel like a fancy cocktail, but in reality its a mocktail that is actually pretty darn tasty and good for you too! #TrendingInTheKitchen ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Bookmark this image for later, tap @thismessisours and follow the link in our profile for the recipe, or go to https://thismessisours.com/recipes/strawberry-mocktail/ . . . #thismessisours #mocktails #howisummer #thismessisVegan #feedfeed @thefeedfeed @thefeedfeed.glutenfree #eattheworld #BHGfood #shareyourtable #foodblogeats #foodwinewomen #thekitchn #celebratehealthier #beautifulcuisines #thenewhealthy #myPinterest #myALLrecipes #bareaders #foodblogfeed @foodblogfeed #imsomartha #mydomaineeats #bombesquad #shrubs #drinkingvinegar
Give your burgers a Middle Eastern twist thanks to @TheDaleyPlate ’s #TrendingInTheKitchen Za’atar Turkey Burgers! Best of all, they meet #Whole30 and paleo diet requirements, so no need to wait on getting you hands dirty with these yummy summer treats. 🍔🍔🍔 - INGREDIENTS: 1lb 80/20 ground turkey 1/2 cup finely diced red onion 1/2 cup chopped roasted red pepper 4 cloves fresh garlic, minced 1 tablespoon kosher salt 2 tablespoons Za’atar spice 2 tablespoons fresh parsley, minced 2 tablespoons fresh oregano, minced 1 teaspoon red pepper flakes 1/4 cup Pompeian Robust Extra Virgin Olive Oil Optional: One egg, to bind the mixture *makes 4 burgers* - METHOD: 1. Preheat grill or oven to 350F (180C) - Alternatively, Heat a cast iron skillet to medium-high. 2. Place all ingredients in a bowl and mix gently by hand until it comes together. Putting some Pompeian Bold Extra Virgin Olive Oil inside the mixture ensures a moist burger and also prevents sticking to the pan or griddle. 3. Divide mixture into 4 quarter-pound portions and form into patties. Place on the heat source. 4. Make sure the heat is high enough and do not move the burgers until you see a nice crust formed at the bottom. Cook for 8-10 minutes per side, or until the internal temperature reaches 165F+. 5. Remove from heat and serve with your favorite bun, butter lettuce, sliced tomato and pickled onions or even roasted veggies. Green tahini is especially good with these burgers. GREEN TAHINI SAUCE: 1/2 cup tahini (middle eastern sesame paste) 1/2 cup fresh parsley, minced 1/4 cup fresh lemon juice 2 cloves garlic, minced 1 tablespoon salt *Add to a jar and use an immersion blender to pulse until smooth.
German chocolate cake doesn't come from the country it's named after. Click on the bio to learn this decadent cakes' surprising history! ⠀ .⠀ .⠀ .⠀ #EatSipTrip #10Best #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood
Making roasted red pepper turkey burgers and a refreshing mocktail over on @pompeian ’s stories today with #trendinginthekitchen ingredients like za’atar. Come and join us for the recipes (SO GOOD) and watch DJ assist 😫 (His socks and sandals were in all the frames because he didn’t hold the camera straight) 😂 Thankfully I could edit that out, but I put one in my stories just for kicks 😜 #sponsored #pompeian #whole30approved
It's only Tuesday, and can I get a drink already???? These #trendinginthekitchen strawberry lavender lemonade MOCKTAILS are super weeknight friendly and are on the blog now!! #feedfeed #f52grams  #foodandwine  #foodiegram  #instafood #yahoofood  #bhgfood  #huffposttaste  #goodeats #vegetarian  #healthyrecipe  #whatsfordinner #eeeeeats @pompeian #sponsored https://joanne-eatswellwithothers.com/2018/06/strawberry-lavender-lemonade.html
Cool off this summer with this refreshing Watermelon Mint Spritzer made in partnership with @pompeian 🍉 #ad Recipe: https://www.azestybite.com/watermelon-mint-spritzer/ . . . . #azbrecipes  #ABMfoodie #f52grams  #hautecuisines  #feedfeed @thefeedfeed  #foodandwine  #buzzfeast #huffposttaste  #foodgawker #foodfinewomen  #marthafood  #bareaders @gastronogram   @fwx   #thekitchn #lubbock  #watermelonmint #watermelonspritzer #trendinginthekitchen #mocktail
Want some stellar ideas for places to eat in NYC? Follow @eatingnyc ! She’s got all the news about the latest and greatest places to get your taste buds turned on! #regram #nyceats #nycfood #newyorkcity #onthetable #ontheplate
Some Friday “heavy” fuel wouldn’t hurt 😌 After all, sangria is also a juice💚 Shared from @emilieeats ・・・ A few of these Peach Blueberry Sangria Mocktails made with @Pompeian + your best friends = best summer pool day EVER! ☀️😎 #TrendingInTheKitchen . These mocktails are full of juicy, seasonal blueberries & peaches and infused with mint & @Pompeian Organic Apple Cider Vinegar for a tangy twist with probiotic power! Good for all ages 💯. Recipe link is in my bio! {link} #sponsor Featured by @myvegancircle #vegandrink #vegancocktails #veganrecipes #myveganlife #veganismo #plantbaseddiet #plantbasedfood #ecolifestyle #healthyliving #healthyrecipe #vegansofla #vegansofnyc #vegansofusa #vegano #cooldrink #fridayfood
🍆Hey eggplant haters, this one’s for you! For the first time in his existence #thefruitbandit willingly ate eggplant AND he went back for seconds! ( #ad ) That means this Creamy Baba Ganoush drizzled with @Pompeian Robust Extra Virgin Olive Oil then topped with fresh parsley, black sesame, and Aleppo pepper flakes is a total winner and that it must go out into the world to change the minds of other eggplant haters everywhere! #TrendingInTheKitchen ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Bookmark this image to save for later, tap @thismessisours and follow the link in our profile for the recipe or go to: https://thismessisours.com/recipes/creamy-baba-ganoush/ . . . #ThisMessIsDinner #CookItCrew #feedfeed @thefeedfeed #eattheworld #BHGfood #shareyourtable #foodblogeats #thekitchn #celebratehealthier #beautifulcuisines #thenewhealthy #myPinterest #myALLrecipes #bareaders #foodblogfeed @foodblogfeed #thecookfeed #realsimple #MyDomianeEats #eatpurely #thekitchn #imsomartha #bombesquad #goodmoodfood #eatyourveggies #iamwellandgood
A few of these Peach Blueberry Sangria Mocktails made with @Pompeian + your best friends = best summer pool day EVER! ☀️😎 #TrendingInTheKitchen . These mocktails are full of juicy, seasonal blueberries & peaches and infused with mint & @Pompeian Organic Apple Cider Vinegar for a tangy twist with probiotic power! Good for all ages 💯. Recipe link is in my bio! {link} #sponsor
A savory breakfast. Spicy butter garlic oats with sausage and sweet taters (eggs and avocado and greenage, of course).⠀ ⠀ Check out @patterson_watkins for more creative dishes. ⠀ .⠀ .⠀ .⠀ #EatSipTrip #10Best #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood
We used @pompeian Organic Extra Virgin Olive Oil to make a rich, chocolate 'ganache' that is perfect drizzled on top of ice cream (or just about anything!). The Organic EVOO gives the chocolate sauce a magic shell-type texture while the taste is fruity, spicy and pleasantly bitter. It also brings out the best of the chocolate flavor, while imparting a beautiful glossiness at the same time. 👉Get the #recipe via the link on our profile or visit https://ff.recipes/ganache #TrendingInTheKitchen #pompeian #feedfeed #ad
Combine your love of street food and fries to make @EmilieEats#TrendingInTheKitchen Loaded Mexican Street Corn Fries. Did we mention they’re vegan?! Get your hands on this savory treat using the recipe below. 🍟🍟🍟 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS @Pompeian Organic Extra Virgin Olive Oil Spray 3 medium russet, Yukon Gold, red or sweet potatoes Salt and pepper, to taste 2 tablespoons @Pompeian Smooth Extra Virgin Olive Oil 2 ears of corn ¼ cup unsweetened non-dairy yogurt 1 teaspoon chili powder, plus more for garnish ½ teaspoon smoked paprika ½ teaspoon garlic 1 tablespoon lime juice 1 cup black beans, drained and rinsed ½ cup red onion, finely chopped ½ red bell pepper, finely chopped 1 jalapeno, seeds removed and finely chopped ½ avocado, chopped Fresh cilantro, chopped INSTRUCTIONS 1. Preheat oven to 450F. Spray a baking sheet with @Pompeian Organic EVOO Spray. 2. Slice the potatoes into ½-inch fries. Place in a single layer on the baking sheet; spray fries with @Pompeian Organic EVOO Spray and season with salt & pepper. Bake for 35-40 minutes, until crispy. 3. Heat a skillet over medium-high heat. Brush ears of corn with @Pompeian Smooth EVOO. Place in the skillet; cook for 5 minutes until browned, then turn 2-3 times to brown all sides. Cut the corn off the ears in a bowl; set aside. 4. In small bowl, add yogurt, chili powder, paprika, garlic, lime juice and salt & pepper to taste; stir until combined. 5. Arrange fries on a large serving plate. Top with black beans, red onion, bell pepper, corn, jalapeno, and avocado. Drizzle on chipotle yogurt sauce. Garnish with cilantro and chili powder.
TALKIN' MOCKTAILS // This Jalapeno-Honey Pineapple Sparkler is spicy, sweet, fruity, refreshing, and bubbly. It's every summer flavor you've ever wanted in one sip. PLUS it's got @pompeian Organic Apple Cider Vinegar in it, so it's good for your skin, gut, and immune system. It's the perfect poolside sip for summer! #ad #TrendingInTheKitchen #celebreatehealthier
Time to TAKE OVER! I’ll be on @Pompeian ’s IG today showing you how to make ✌🏽 recipes that are #TrendingInTheKitchen . It’s going to be a party! I’m making the creamiest Vegan Mushroom Alfredo 🍝 and show-stopping Loaded Mexican Street Corn Fries 🌽 so you don’t want to miss out! I’ll be taking you step-by-step on @Pompeian ’s stories & sharing the recipes on their feed. See you there!! @Pompeian #sponsor
There’s a lot to love about @emilieeats#TrendingInTheKitchen creamy Vegan Mushroom Alfredo! Dig in with the recipe below! 🍝 INGREDIENTS 1 pound whole wheat fettuccine or linguine noodles 2 tablespoons @Pompeian Organic Extra Virgin Olive Oil 8 ounces mushrooms, sliced 2 cups spinach, chopped 1 cup raw cashews, soaked overnight and drained ½ cup white beans, drained and rinsed 3 cloves garlic, minced 1 cup vegetable broth or water ¼ cup nutritional yeast 1 teaspoon miso paste, or contents of 1 probiotic capsule 1/2 teaspoon salt 1/4 teaspoon pepper INSTRUCTIONS 1. Cook noodles according to package directions; drain. 2. Place the same pot used for the noodles over medium heat. Add 1 tablespoon @Pompeian Organic EVOO; let the oil warm up. Add mushrooms; cook for 5 minutes, stirring occasionally, until mushrooms are slightly browned. Add spinach; cook 1-2 minutes, stirring, until spinach is wilted. Remove from heat. 3. In a food processor or blender, add 1 tablespoon @Pompeian Organic EVOO, white beans, cashews, garlic, broth, nutritional yeast, miso (or probiotics), salt, and pepper. Blend until smooth. 4. To the pot with the mushrooms, add noodles and alfredo sauce. Stir to combine all ingredients.
If you’re not baking your Brie, then you’re eating it wrong.⠀ Enjoy baked brie when sampling wines at @mcgregorvineyard in the @flxwinecountry. Their Black Red Russian is a must try and pairs perfectly with the locally made bread and warm, soft baked brie. ⠀ ⠀ Photo by @kaelanisays ⠀ .⠀ .⠀ .⠀ #10Best #myFLXtbex #myFLX #FLXWine #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood
New Orleans’ most famous contribution to cafe culture might also be its most polarizing. Chicory – an uncaffeinated root that gained popularity in the U.S. during the American Civil War, when it was used as filler for heavily rationed coffee – ranges in flavor from herbaceous to bitter. It’s an acquired taste, but many visitors to The Crescent City don’t drink it for long enough to acquire the taste. ⠀ ⠀ Photo by @rubedoalchemica ⠀ .⠀ .⠀ .⠀ #EatSipTrip #10Best #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood #coffee
Hellooooo summertime! ☀️ Yumm! Hello BBQ Tofu Vegetable Kebabs by @emilieeats These kebabs are a combo of street food you can make at home + grilling recipes, which are #TrendingInTheKitchen right now! Load these up with any summer vegetables you can find.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #veganlife #govegan #platnpowered #plantbased #bulkfoods #thenewhealthy #fitvegan #foodphotography #glutenfree #daityfree #buzzfeast #feedfeedvegan #foodstyling #vegetarianrecipes #glutenfreerecipes #homemade #veganfoodshare #howisummer #foodstyling #vegan #hclf #vegans #ahealthynut #veganrecipes #whatveganseat #fitvegans #veganathlete #vegfeatures
Loaded Middle Eastern Street Fries. I'm already planning on when to make this again. @thismessisours @pompeian @alexiafoods TBH about #myrealportionsize this was shared between Patrick and I with leftovers. #trendinginthekitchen #middleeastern #fries #tzatziki #shawarma #chickpeas #vegetarian #funfood
I never thought I would be a person who drinks beet juice, but dang, when combined with Acai, lemons, limes, @Pompeian Apple Cider Vinegar, and ginger something magical happens.  Beet juice marries each ingredient and while they blend together you can virtually taste every single ingredient in this lively refresher.  It is all so tantalizing! https://www.lemonsforlulu.com/acai-refresher-mocktail-recipe/ #ad #lemonsforlulu #TrendingInTheKitchen #drinks #mocktails #applecidervinegar #TheKitchn #Huffposttaste #Buzzfeedfood #thefeedfeed #instayum #foodstyle #bhgfood #FoodandWine #Foodie
If you're a fan of fries, we suggest you get #TrendingInTheKitchen with these Loaded Middle Eastern Street Fries from @thismessisours ! Full recipe below. ⬇️🍟 ⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS 1 bag of frozen French fries, prepared as directed ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ TZATZIKI 1/2 cup Greek yogurt 1 Persian cucumber, grated on a box grater 1 clove garlic, minced 1 tablespoon lemon zest 1 tablespoon lemon juice Kosher salt and pepper to taste 1 tablespoon, minced, mixed herbs SHAWARMA SPICED CHICKPEAS juice of 1 lemon 1/4 cup Pompeian Smooth Extra Virgin Olive Oil 2 cloves garlic, minced 1/2 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon ground cumin 1/2 teaspoon coriander 1 teaspoon smoked paprika 1/2 teaspoon turmeric 1/2 teaspoon Aleppo pepper flakes 1/4 teaspoon ground cinnamon 1 can of chickpeas, drained and rinsed OPTIONAL GARNISHES chopped tomato, red onion, fresh herbs, and feta cheese ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ INSTRUCTIONS FOR THE TZATZIKI 1. Combine all of the ingredients in a small bowl and stir well. Cover and refrigerate for up to 3 days. FOR THE SHAWARMA SPICED CHICKPEAS 1. Combine the first 11 ingredients in a bowl and whisk well. 2. Pour the sauce over the chickpeas and stir to coat. 3. Heat a skillet over medium heat. Add the chickpeas and cook for 5 minutes until the sauce has reduced and thickened. ASSEMBLE 1. Layer the fries on a platter, then top with the chickpeas, tzatziki, and garnishes of your choosing. Serve immediately.
{New!} #ad Mocktails are all the rage right now and I’m TOTALLY into it. Here’s what I’ve been sippin’ on lately: Strawberry Honey Mocktail. SO refreshing for a hot summer night. My secret ingredient? Pompeian Organic Apple Cider Vinegar. Trust me. You’re gonna love it. #TrendingInTheKitchen Made in partnership w/ @pompeian . Strawberry Honey Simple Syrup . 1/4 cup Pompeian Organic Apple Cider Vinegar vinegar 1/4 cup water 1/4 cup honey 1/2 cup sliced strawberries . Strawberry Honey Mocktail . a few basil leaves 2 oz strawberry honey syrup 1 oz lemon juice 3-4 oz tonic extra strawberries, optional for garnish . Combine Pompeian Organic Apple Cider Vinegar, water, honey, and strawberries in a medium sized sauce pan. . Bring to a simmer, stirring regularly. . Simmer for 2 minutes or until the strawberries have started to break down. Remove from heat, then let sit at room temperature for 15 minutes. . Strain the mixture through a fine mesh sieve. Use immediately or store in the fridge for up to a week in a closed container . Muddle basil in the bottom of a cocktail glass. . Stir in cooled syrup and lemon juice . Fill glass with ice then top with tonic and enjoy . #mocktail #summer #honey #strawberries #lemon #basil #applecidervinegar #vegetarian #tonic
Get ready for a tasty takeover!!! That’s right friends, we’re officially taking over the @pompeian Instagram account today to show you how to make 2 epic summer-centric recipes that will have you #TrendingInTheKitchen all summer long!!! Get ready to satisfy your sweet tooth with Lemon Poppy Seed Ice Cream Sandwiches then we’re going savory with Loaded Middle Eastern Street Fries. What are you waiting for? Make the jump by tapping @pompeian and follow along in their Instagram stories today for step-by-step instructions! #ad #PompeianTakeoverTuesday #thismessisours . . . #CookItCrew #feedfeed @thefeedfeed #eattheworld #BHGfood #shareyourtable #foodblogeats #thekitchn #celebratehealthier #beautifulcuisines #thenewhealthy #myPinterest #myALLrecipes #bareaders #foodblogfeed @foodblogfeed #thecookfeed #realsimple #MyDomianeEats #eatpurely #thekitchn #imsomartha #bombesquad #goodmoodfood #eatyourveggies #iamwellandgood
Ice cream sandwiches are the ultimate summer treat! Beat the heat and start #TrendingInTheKitchen with these Lemon Poppy Seed Ice Cream Sandwiches from @thismessisours. 🍦🍨 • INGREDIENTS 2 tablespoons Pompeian Smooth Extra Virgin Olive Oil 1 large egg 1 egg white 1/4 cup dark brown sugar 1 teaspoon pure vanilla extract Zest of 1 large lemon 2 tablespoons lemon juice 3/4 cup almond flour 3 tablespoons arrowroot flour 1/4 teaspoon kosher salt French vanilla ice cream, softened • INSTRUCTIONS 1. Preheat a pizzelle maker with 4 1⁄2-inch molds or a waffle cone maker. 2. In a medium-sized bowl, whisk together the Pompeian Smooth Extra Virgin Olive Oil, whole egg, egg white, brown sugar, vanilla, lemon zest and juice until smooth. Add the flours and salt then whisk until smooth again. Let the batter rest for about 5 minutes. 3. Scoop 1 scant tablespoon of the batter onto the center of the pizzelle/waffle cone maker. Close the lid and cook for 45- 60 seconds or until the cookie is done. 4. Place the cookie on a parchment lined sheet pan to cool. It will harden as it cools. 5. Once the pizzelles have cooled completely, place approximately, 1/4-1/2 cup softened ice cream on one pizzelle. Gently spread it out to the edges with an offset spatula or the back of a spoon. Top with another pizzelle and place in the freezer for 2-4 hours to set. Repeat with the remaining pizzelles and ice cream.
Am I the only one that feels like fajita veggies are all too often left out of Mexican dishes?! They make Mexican themed dishes SO much better, in my opinion👌 This recipe for EASY PORTABELLA FAJITAS is new on the blog! It’s oil free, easy to make, a damn delicious💥 - Find the recipe (plus nutrition facts) by clicking on the link in my bio or heading to http://cookwithcourt.com/recipe/easy-portabella-fajitas/ 🤗 - - #veganfood #veganrecipes #veganfoodshare #trendinginthekitchen #eeeeeats #feedfeed #feedfeedvegan #vegansofig #plantbased #vegetarian #f52grams #foodnetwork #recipes #healthyfood
"Did you know that Boise Idaho boasts the largest concentration of Basques in the USA? Visit the 19th century Basque Block in downtown for a the history of Basque immigrants to the US. Sampling the food and wine is a must. You might not think you like fresh sardines until you bite into this tasty tapa at the Txikiteo tapas bar in Boise!"⠀ ⠀ Photo by @joannedibonaphotos ⠀ .⠀ .⠀ .⠀ #EatSipTrip #10Best #EatSipTrip #10Best #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood
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