#TrendingInTheKitchen

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We can’t stop thinking about @easytoddlermeals ’ Korean Veggie Pancakes, made with some of our favorite ingredients, like zucchini, carrots, bell peppers and Pompeian Smooth #EVOO ! Click the link in the bio to try out this #TrendingInTheKitchen recipe.
Everybody loves rice bowls for dinner, right? Give yours a new twist by using delicious Korean flavors! Many thanks to our friends at @pompeian for sponsoring this recipe! . . . . . #trendinginthekitchen #ad #ricebowl #dinner #foodie #cooking #homemade #yum https://cookthestory.com/korean-rice-bowls/
This #AirFryer Korean BBQ Beef recipe will soon be #TrendingintheKitchen at your home! It’s also #GlutenFree and made with @pompeian ! #ad The full recipe is on the blog now and the #linkinbio ! #mommyhatescooking #yahoofood #thekitchn #f52grams #huffposttaste #buzzfeast #todayfood #instafood #foodblogfeed #easydinner #weeknightdinner #easyrecipes #glutenfree
{New!} #ad This Korean Style Grilled Cheese Sandwich is seriously delicious. Tender, sweet and spicy crockpot chicken is layered with gochujang, mayo, coleslaw, and TWO kinds of cheese...all sandwiched between fluffy bread and pan fried to golden perfection. Yes please! #TrendingInTheKitchen Made in partnership w/ @pompeian . Crockpot Korean Style Chicken . 1 tablespoon Pompeian 100% Grapeseed Oil 1/2 cup pear nectar 1 teaspoon ground ginger 4 cloves garlic, minced or pressed 1/4 cup soy sauce 1/4 cup brown sugar 1 tablespoon gochujang bbq sauce, more or less depending on desired heat level 1 tablespoon sriracha, more or less depending on desired heat level 1 pound boneless, skinless chicken breasts . Korean Style Grilled Cheese Sandwich: . 2 slices sandwich bread 1 tablespoon gochujung, more or less to taste 1 tablespoon mayo, more or less to taste 1/4 cup shredded white cheddar cheese 1/2 cup shredded Korean style chicken 1/4 cup pre-packaged coleslaw, should just contain shredded cabbage and carrots 1/4 cup shredded mozzarella cheese 1 tablespoon Pompeian 100% Grapeseed Oil . Whisk together 1 tablespoon Pompeian 100% Grapeseed Oil, pear nectar, ground ginger, garlic, soy sauce, brown sugar, gochujang, and sriracha together in a small bowl . Pour half the sauce into a greased crockpot . Place in chicken . Pour remaining sauce over chicken . Cover and cook on HIGH for 4 hours or LOW for 8 hours . Shred chicken and set aside . Assemble the sandwich: bread-> gochujang -> shredded white cheddar -> Korean chicken -> coleslaw -> mozzarella -> mayo -> bread . Heat 1 tablespoon Pompeian 100% Grapeseed Oil in a large non-stick pan . Pan fry both sides of sandwich until golden brown . Cut, serve, and enjoy! . #grilledcheese #korean #koreanchicken #chicken #crockpotrecipe #slowcookerrecipe #cooking #cheese #mozzarella #cheddar #sandwich #grilledcheesesandwich #comfortfood #fall #autumn
Lately we've been craving Thai food, especially @showmetheyummy 's Chilled Vegetarian Thai Peanut Noodles, made with plant-based proteins like chickpeas and peanuts. Which plant-based proteins do you like adding to your #vegan and #vegetarian dishes? 🤔 #TrendingInTheKitchen
Wassup Y’all Da kid hasn’t posted In a minute but took hella pics 😭 I Just don’t be feeling like sorting through them. (If viewing Follow @internationalquan )
Restaurant Au Jardin A newly open 18 seat fine dine restaurant in the town With the chef passion, all the ingredients are served in excellent quality and mouth watering grub will be serve to the table. This restaurant is definitely worth to visit monthly as there will be different menu serve every month. #ilovefood #penangfood #penangfoodie #pgfoodies #pgfoodlover #pgfinedine #finedining #finedininglovers #igfood #trendinginthekitchen #penangfinedine #penangfinedining
Restaurant Au Jardin A newly open 18 seat fine dine restaurant in the town With the chef passion, all the ingredients are served in excellent quality and mouth watering grub will be serve to the table. This restaurant is definitely worth to visit monthly as there will be different menu serve every month. #penangfood #penangfoodie #pgfoodies #pgfoodlover #pgfinedine #finedining #finedininglovers #igfood #trendinginthekitchen #penangfinedine #penangfinedining
How often do you eat salads? Are your salads big and filling, or measly side dishes? Hopefully you're eating salad every day, and hopefully it's massive and absolutely delicious 🍃 If it isn't then hurry over to my new video and blog post to learn HOW TO MAKE THE PERFECT SALADS. I've partnered with @pompeian to bring you all of my tips for easily making big and beautiful #TrendingInTheKitchen entrée salads every day: from how to make the perfect dressings (recipes included) to how to make your salad colorful, crave-worthy, and filling. I promise you, your body will thank you in the most glorious ways when you start eating raw greens daily. You'll have better skin, more energy, better elimination, and you might find yourself being a happier person ☀️ Click the link in my bio for the recipe!! #sponsored
I have been seeing some dark kitchens out there. Do you think people are getting bored with the “whites and grays”?? If I can see the future I have feeling some colors are going to come back trending.... just saying....what do you think?
Thanks @cestesdesign for sharing this GORGEOUS kitchen by @Lindsaychambersdesign , the wood with the black & white tile 😍😍😍📸: @rogerdaviesphotography
More s’mores please! Get your hands on @showmetheyummy ’s #TrendingInTheKitchen Leftover Pie S’mores, the perfect inspiration for post-Thanksgiving dessert. 🥧🍫 Full recipe below. INGREDIENTS Pompeian Coconut Oil Non-Stick Cooking Spray 4 sheets (8 individual squares) graham crackers 1 square caramel chocolate (or chocolate of choice) 1 square hazelnut chocolate (or chocolate of choice) 1 square dark chocolate (or chocolate of choice) 1 square white chocolate (or chocolate of choice) 4 large marshmallows 1 scoop leftover apple pie (or pie of choice) 1 scoop leftover pumpkin pie (or pie of choice) 1 scoop leftover pecan pie (or pie of choice) 1 scoop leftover cherry pie (or pie of choice) DIRECTIONS - Preheat oven to 350 degrees F and spray a rimmed baking sheet generously with Pompeian Coconut Oil Non-Stick Cooking Spray - Place 4 graham cracker squares in a single layer onto the prepared sheet - Top each with one square of chocolate of your choosing, then top each square of chocolate with one marshmallow - Bake in preheated oven for 5 minutes, or until chocolate has softened and the marshmallow is cooked to your liking - Remove from oven and top each s’more with pie of choice - Today, our four pie ‘smores are: Caramel chocolate with a scoop of apple pie; Hazelnut chocolate with a scoop of pumpkin pie; Dark chocolate with a scoop of pecan pie; White chocolate with a scoop of cherry pie - Top with remaining graham cracker squares to make 4 leftover pie s’mores
{New!} #ad Head to @pompeian ’s IG stories today and watch Trevor & I make Korean Style BBQ Beef Biscuits (so perfect for fall) AND Leftover Pie S’Mores (hellloo holiday season) . We’re OBSESSED with Korean flavors and we love making leftovers fun by turning them into something new! We’re SO #TrendingInTheKitchen . PSST – You can grab both the written recipes in their profile today! . #TakeoverTuesday #video #bbq #beef #korean #biscuits #easyrecipe #cooking #leftovers #pie #smores #pumpkin #apple #pecan #cherry #chocolate #baking
We can’t get enough of @showmetheyummy ’s #TrendingInTheKitchen Korean BBQ Beef Biscuits. That’s what we call bite-sized perfection! 😍 Recipe below ⬇️ INGREDIENTS: 1 tablespoon Pompeian Robust EVOO 1 tablespoon Pompeian OACV 1 teaspoon ground ginger 4 cloves garlic, minced 1/4 cup soy sauce 1/4 cup hoisin sauce 1/4 cup gochujang bbq sauce (use more or less depending on spice level of specific brand) . Beef Mixture . 1 pound ground beef 1/2 yellow onion, diced . Other Ingredients . 1 (16.3 oz) can refrigerated biscuit dough 1/4 cup sour cream 2 tablespoons gochujang bbq sauce (use more or less depending on spice level of specific brands) Sesame seeds, for garnish Green onions, for garnish DIRECTIONS - Whisk together Pompeian Robust Extra Virgin Olive Oil, Pompeian Organic Apple Cider Vinegar, ginger, garlic, soy sauce, hoisin sauce, and gochujang bbq sauce - Set aside, then heat a large non-stick skillet over medium heat - Once hot, add in beef and onions. Cook, breaking the meat up as you go, until the beef is no longer pink - Stir in the prepared sauce, then reduce heat to low and simmer for 5 minutes - Pre-heat oven to 375 degrees F and grease a standard 12 slot muffin tin with cooking spray - Working with one biscuit at a time, gently flatten it into a thin circle. Press it into the bottom and up the sides of one slot in the muffin tin (see video in our stories for visuals) - Repeat with the remaining 7 biscuits, then fill each biscuit cup with the beef mixture - Bake in preheated oven for 15 minutes, or until biscuits are golden brown and cooked through - Meanwhile, mix together sour cream and gochujang bbq sauce - Garnish each biscuit with a dollop of sour cream sauce, sesame seeds, and green onions
{New!} #ad Tomorrow we’re taking over @pompeian ’s Instagram account! 💃🏼 We’re SO pumped. 💪🏼 Follow along as we make Korean Style BBQ Beef Biscuits AND Leftover Pie S’Mores. 🤤 Yeah. You heard that right. See you all tomorrow! . #TrendingInTheKitchen #TakeoverTuesday #video #bbq #beef #korean #biscuits #easyrecipe #cooking #leftovers #pie #smores #pumpkin #apple #pecan #cherry #chocolate #baking
In Oregon, much of the seafood served at restaurants across the state is pulled directly from the ocean, including a local favorite: Dungeness crab. Crab season typically lasts from December to August, but succulent and sweet crab meat features on menus throughout the year. It’s often served simply with drawn butter for dipping, or pulled as a crab cocktail. You might find it tucked between bread slices in a melt sandwich, or in the form of a seasoned crab cake. Vote for your favorite Dungeness crab in Oregon in our Readers' Choice Award by clicking the link in the bio! .⠀ .⠀ .⠀ #10Best #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood #foodstagram #Oregon #crab #crabcocktail #dungenesscrab
#charlottefoodie 🌱🌱🌱🌱🌱@showmetheyummy definitely giving us the #yummy and more #veganasianfood #Repost from @showmetheyummy. {New!} #ad Hot summer nights call for Chilled Vegetarian Thai Peanut Noodles, yes? Yes! A creamy peanut pasta loaded with plant-based protein like chickpeas and end of summer veggies like carrots, cucumber, herbs, and peppers! #TrendingInTheKitchen Made in partnership w/ @pompeian Peanut Dressing
 2 tablespoons Pompeian Organic Extra Virgin Olive Oil 1/4 - 1/2 cup all natural no sugar added peanut butter 1/4 cup Pompeian Apple Cider Vinegar 1/4 cup lime juice 2 tablespoons honey, use agave if vegan 1/4 cup soy sauce, use tamari if gluten free 1 teaspoon garlic powder 1 teaspoon ground ginger 1 teaspoon red pepper flakes, more or less to taste . Chilled Noodles . 1/2 pound noodles of choice, cooked according to package directions (I used spaghetti) 1 (15 oz) can chickpeas, drained 1-2 cups shredded carrots 1-2 cups shredded coleslaw (packaged purple/green cabbage + carrots) 1-2 whole red bell peppers, thinly sliced 1/2-1 whole cucumber, thinly sliced 1/4 cup chopped cilantro 1/4-1/2 cup chopped salted peanuts 2 green onions, sliced .
 Place all peanut dressing ingredients into a mason jar . Seal and shake until well combined. Set aside . Place noodles, chickpeas, carrots, coleslaw, peppers, cucumber, cilantro, peanuts, and green onions into a large bowl . Toss with as much or as less dressing as you’d like . Cover and chill in fridge . Serve and enjoy . #plantbased #protein #pasta #noodles #cooking #dinner #vegetarian #glutenfree #summer #freshproduce #inseason #vegan #veganfoodvideos #veganvideos #healthy
It may look a bit funny. And its name isn’t the easiest to pronounce (“gooey-duck”). But this Pacific Northwest saltwater clam is a tasty treat served at seafood and sushi restaurants up and down the Washington Coast. The meat is slightly sweet with a delicate, crunchy texture that sets it apart from other mollusks. Many places only serve it seasonally, either as sashimi, crudo or sliced atop seafood pasta.⠀ ⠀ Vote for your favorite geoduck in Washington in our Readers' Choice Award! Click the link in the bio! ⠀ .⠀ .⠀ .⠀ #10Best #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood #foodstagram
When making #vegetarian dishes, it’s important to include a plant-based protein source for added nutrients! That's why we love @joanneeatswell 's #TrendingInTheKitchen Peach Salad, with corn fritters, San Franciscano beans and a basil vinaigrette featuring Pompeian Organic Red Wine Vinegar! 🍑🌽 Link in the bio for the full recipe.
In Oregon, much of the seafood served at restaurants across the state is pulled directly from the ocean, including a local favorite: Dungeness crab. Crab season typically lasts from December to August, but succulent and sweet crab meat features on menus throughout the year. It’s often served simply with drawn butter for dipping, or pulled as a crab cocktail. You might find it tucked between bread slices in a melt sandwich, or in the form of a seasoned crab cake. Vote for your favorite Dungeness crab in Oregon in our Readers' Choice Award by clicking the link in the bio! ⠀ .⠀ .⠀ .⠀ #10Best #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood #foodstagram #Oregon #crab #crabcocktail #dungenesscrab
Alaska has some of the best salmon in the world! The five species – king, silver, chum, pink and red – are caught and served throughout the year and are a dietary staple for many Alaskans. Vote in our Readers' Choice Award for your favorite salmon in Alaska! Click the link in the bio! .⠀ .⠀ .⠀ #10Best #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood #foodstagram #Alaska #alaskansalmon #salmon
Animal protein isn’t quite as disqualifying as you might think when it comes to veganism. While the general consensus is that good and proper vegans should subsist entirely on a diet of plant-based foods, there are some outliers to this. For example, honey is frequently excluded from lists of banned foods, owing to the fact that it is initially floral in origin, if by way of a little bee ingestion and regurgitation, and a growing number of vegans carve out a head-scratching exception to another type of food entirely: oysters.⠀ ⠀ Read more by clicking the link in the bio! ⠀ ⠀ Photo by @lyonhall ⠀ .⠀ .⠀ .⠀ #EatSipTrip #10Best #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood #foodstagram
If you've ever been to France, you may have fallen in love with the buttery croissants that pop out of the oven each morning. But not many people know that croissants aren't French... they're Viennese! Legend has it that the flaky pastry was created to celebrate how bakers who were up all night thwarted a plot by the Ottomans to siege the city of Vienna. Their crescent shape is inspired by the Ottoman Empire's flag. ⠀ ⠀ Photo by @joannedibonaphotos ⠀ .⠀ .⠀ .⠀ #10Best #eatinghistory #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood #foodstagram
All you need is five minutes to whip up @brewinghappiness#TrendingInTheKitchen Banana Mug Muffin. Grab a spoon and dig in! Full recipe below. 🍌🍌 - INGREDIENTS: 1/2 cup rolled oats 1/4 cup whole wheat flour 1/4 cup flaxseed meal 1/4 cup coconut sugar 1/2 tsp baking powder 1 tbsp Pompeian Smooth Extra Virgin Olive Oil 1 ripe banana 6 tbsp unsweetened non-dairy milk - INSTRUCTIONS 1. Add oats, flour, flaxseed meal, coconut sugar and baking powder to a large mug. 2. In a small bowl, use a fork to mash your banana, then whisk together with Pompeian Smooth EVOO and non-dairy milk. 3. Pour liquids into the mug and mix until well combined. 4. Microwave on high for 4-4 1/2 minutes, keeping an eye on it. 5. Take the muffin out of the microwave, let cool slightly, and dig in!
SUPER EASY FALL FOOD | I'm taking over @Pompeian today and giving you the recipe for a super simple and incredibly vibrant Citrus-Pear-Fennel Salad. I'm also making this 5-Minute Banana Mug Muffin, so that you don't have to waste those overripe bananas (especially if you're too busy to actually bake banana bread.) Head over to their profile to get the recipes! #ad #TrendingInTheKitchen #celebratehealthier
Floral fall #salads are #TrendingInTheKitchen , and this week we’re munching on @brewinghappiness ’ Citrus Pear Fennel Salad made with Pompeian Organic #EVOO ! Find full recipe details below. 🍊🍐 - INGREDIENTS: 5 blood oranges (sub Clementines) 5 tangelos (sub tangerines) 1 Bosc pear, thinly sliced 1/2 fennel bulb, quartered and thinly sliced 1/8 cup pumpkin seeds 1/4 cup Pompeian Organic Extra Virgin Olive Oil 1 tbsp honey 1 tsp orange blossom water Salt & pepper to taste - INSTRUCTIONS: 1. Peel and cut your citrus fruits into your desired shapes! Slice your pear and fennel thinly. 2. Add ingredients to a large bowl, sprinkle with pumpkin seeds. 3. In a small bowl, whisk together Pompeian Organic EVOO, honey, orange blossom water, salt and pepper. Pour dressing over salad. 4. Toss well, and serve!
It may look a bit funny. And its name isn’t the easiest to pronounce (“gooey-duck”). But this Pacific Northwest saltwater clam is a tasty treat served at seafood and sushi restaurants up and down the Washington Coast. The meat is slightly sweet with a delicate, crunchy texture that sets it apart from other mollusks. Many places only serve it seasonally, either as sashimi, crudo or sliced atop seafood pasta.⠀ ⠀ Vote for your favorite geoduck in Washington in our Readers' Choice Award! Click the link in the bio! .⠀ .⠀ .⠀ #10Best #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood #foodstagram
I love Italian food. A simple pasta prepared in a tasty sauce was one of the first thing I ate in @bolognawelcome @inemiliaromagna last December. I still remember the taste of this on a cold day a few hours after my arrival and first tour. It doesn’t matter what you order in Italy it all tastes delectable. Ingredients used to prepare dishes are so pure and under-processed they can’t help but let the natural flavours come through. #foodprep #foodporn #foodphotography #instagood
Have you tried Liquid Olives? Absolutely delicious and served at @jaleobyjose in @stayarlington. The process by which they are made is quite complicated. Chefs will know the the spherification technique - it relies on a simple gelling reaction between calcium chloride and sodium alginate. The flavour burst is the liquid olive which is dropped in the mixture with a spoon or syringe. Not something most of us would make it home unless we were trained in the culinary arts. #foodporn #foodphotography #arlingtonva @planetblueadv
You can't go wrong with @showmetheyummy 's Grain-Free Pumpkin Muffins, a healthy dessert that’s #TrendingInTheKitchen and the perfect autumn treat. Plus, it's made with Pompeian Smooth #EVOO .
Who says you can’t have street food at home? Lately, we've been craving @thedaleyplate 's #TrendingInTheKitchen Peri-Peri Fries with Greek Lemon Oregano Grilled Chicken! Full recipe in our bio now.
I didn’t develop an appreciation for brisket until I moved to Texas. Now I regularly make Instant Pot Texas Brisket early in the week for easy breakfast & dinner. The brisket is rubbed with spices, molasses, & @pompeian Robust Extra Virgin Olive Oil. It can be enjoyed as tacos, on its own with some sides, or even topped on some scrambled egg. #trendinginthekitchen #ad ....... Link in Profile! https://thenoshery.com/texas-brisket/ . . . . . . . . . #foodblogeats #todayfood #ontheblog #bhgfood #eattheworld #forkyeah #gloobyfood #foods4thought #thekitchn #foodandwine #cookit #food52 #foodbeast #tastemade #tastespotting #foodpornshare #foodblogfeed #dailyfoodfeed #buzzfeedtasty #eattheworld #rslove #buzzfeast #todayfood #foodgawker #eater #huffposttaste #thekitchn
Also known as chicken tikka makhani, butter chicken is the richer, creamier cousin of chicken tikka masala – India’s famous BBQ chicken. Like many other classic dishes, butter chicken was a happy accident, created in Delhi in the 1950s by Punjabi restaurateurs who cooked leftover chicken in a buttery, creamy tomato sauce.⠀ ⠀ Get the recipe by clicking on the link in the bio! ⠀ Photo by @makanwarrior ⠀ .⠀ .⠀ .⠀ #EatSipTrip #10Best #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood #foodstagram #recipe
Cuban sandwiches are my favorite way to use leftover roast pork and turn it into a delicious meal! This post is sponsored by our good friends at @PompeianOils ! . . . . . . #ad #trendinginthekitchen #cubansandwich #cuban #food #foodie #cooking #homecook #homemade https://cookthestory.com/cuban-sandwich-recipe/
This quick pickle recipe is ready in 30 minutes but has all the flavor of crunchy and fresh garden pickles! This post is sponsored by our good friends at @pompeian ! . . . . #ad #trendinginthekitchen #pickles #pickle #cucumber #pickledveggies #pickling #food #foodie #yum #nom https://cookthestory.com/quick-pickles/
Buffalo wings are normally the domain of football season and lazy sundays. But the King of Chicken Wings falls off its throne come summer, in favor of BBQ chicken (not mention burgers, ribs and all other manner of flame-grilled meats).⠀ ⠀ After all, who wants to say in the kitchen to cook these traditionally deep-fried bones when it’s so beautiful outside? Well, you don’t have to! Click the link in the bio! .⠀ .⠀ .⠀ #EatSipTrip #10Best #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood #foodstagram #recipe
#PicnicGoals doesn’t even begin to describe @brewinghappiness ’ floral-infused spread, including Lavender Honey, Rose Water Pickles, Orange Blossom Chia Jam and Chamomile Pompeian Robust #EVOO ! Recipe link in bio for all of these #TrendingInTheKitchen treats.
Hyper local Southern skillet dinner with collards and vidalia onions, cane syrup smoked sausage from my butcher and pecans from my tree! I tosssed it all in a hot pan sprayed with @Pompeian Avocado Oil Spray - LOVE using it for higher heat cooking, and it's #ketofriendly 🙌🏼getting those good fats in! You know, I never thought I’d feel this great, ever. 😌 . Here's the quick recipe: Bring a skillet to high, spray with #Pompeian Avocado Oil Spray and sauté 1/2 cup chopped onion, bell pepper and celery combined with 10 ounces sliced smoked sausage until caramelized. Add 6 cups chopped collards, 1/2 cup pecans, 1 teaspoon Creole seasoning and stir, cooking for 5 minutes until collards are wilted. I love them not cooked down to mush! If you prefer, add 1/4 cup stock when adding the collards and put a lid on for 5 minutes to obtain a more tender result. Finish with 1 teaspoon apple cider vinegar (keeps the color and brings acidity), 1/4 cup pumpkin seeds and serve! Even better the next morning for breakfast, topped with an organic egg with crispy edges 🤤 from grandpa down the road :) Did you know, hyper local cooking is #TrendingInTheKitchen ! It’s great to eat what’s around here, supporting local farmers and producers. This recipe is #sponsored by my very good friends Pompeian.
{New!} #ad This Baked Crab Mac & Cheese (drool) is inspired by our recent move to Raleigh, NC! Today, we’re using local-to-us Carolina Crab to create a twist on a southern classic: baked mac and cheese. You better believe this cheesy goodness is our latest easy go-to dinner obsession! #TrendingInTheKitchen Made in partnership w/ @pompeian . 1/4 cup Pompeian Smooth Extra Virgin Olive Oil 1/4 cup Pompeian White Wine Vinegar 1 small shallot, diced 4 cloves garlic, minced 1 tablespoon old bay seasoning 1 (16 oz) box medium pasta shells, uncooked 2 (12 oz) cans evaporated milk 2 cups vegetable broth 1/2 cup water 1 teaspoon salt, more or less to taste 3 tablespoons Pompeian White Wine Vinegar 1 (8 oz) block shredded white cheddar cheese, divided 1 cup freshly shredded mozzarella, divided 1/2 cup freshly shredded asiago/parmesan/romano blend, divided 1 pound cooked crabmeat 1 cup panko breadcrumbs 2 teaspoons old bay seasoning Fresh herbs and hot sauce as garnish, if desired . Heat a large stockpot over medium heat . Once hot, carefully pour in Pompeian Smooth Extra Virgin Olive Oil, Pompeian White Wine Vinegar, shallots, garlic, and 1 tablespoon old bay seasoning . Cook, stirring regularly, for 3-5 minutes, or until shallots have softened . Add in pasta, milk, broth, water, and salt . Bring to a simmer, and simmer for 10 minutes, or until pasta is cooked to your liking. Stir OFTEN to prevent sticking . In the last 3 minutes of cooking, stir in 3 tablespoons Pompeian White Wine Vinegar . Remove pot from heat and stir in half the white cheddar, half the mozzarella, and half the asiago blend . Once melted, gently stir in the crab . Taste and re-season, if necessary . Preheat oven to 375 degrees F and grease a baking dish with cooking spray . Pour in the cooked mac and cheese and top with remaining cheeses . Top with panko and 2 teaspoons old bay seasoning . Bake, uncovered, in preheated oven for 10 minutes, or until panko is golden brown and the cheeses have melted . Serve with fresh herbs and hot sauce, if desired, and enjoy . #macandcheese #crab #cheese #macaroni #cooking #dinner #local #pasta #fall #freshproduce #inseason
Ad: A you-won't-believe-its-meatless butternut squash and lentil bolognese made with some of my favorite seasonal local produce and OF COURSE the best @pompeian olive oil. With a dollop of mascarpone on top. Yeah. It's really good. #trendinginthekitchen #recipe on the blog!! #feedfeed #f52grams  #foodandwine  #foodiegram  #instafood #yahoofood  #bhgfood  #huffposttaste  #goodeats #vegetarian  #healthyrecipe  #whatsfordinner #eeeeeats
Shrimp aren’t just prawns in miniature. So what’s the deal with these crustacean cousins? Click the link in the bio to find out the real difference between shrimp and prawns. ⠀ .⠀ .⠀ .⠀ #EatSipTrip #10Best #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood #foodstagram
Anyone else have a garden full of tomatoes?? 🍅 I have the PERFECT recipe for you. This FRESH TOMATO PASTA is easy to make and a favorite go-to meal! 🍝#trendinginthekitchen #ad . . #food #foodie #yum #instayum #foodstagram #eats #eeeats #feedfeed #buzzfeedfood #huffposttaste #good #tasty #feed #recipe #saltlakecity #slc #ut #Utah #pasta #dinner #tomato #homegrown #hyperlocal
Autumn is officially here, and we’re craving cozy comfort foods like @joanneeatswell ’s #TrendingInTheKitchen Peanut-Miso Ramen Noodles with Spicy Tofu, Kabocha and Wild Mushrooms! Link in bio for full recipe details. #FirstDayOfFall 🍜🍁
If you've ever been to France, you may have fallen in love with the buttery croissants that pop out of the oven each morning. But not many people know that croissants aren't French... they're Viennese! Legend has it that the flaky pastry was created to celebrate how bakers who were up all night thwarted a plot by the Ottomans to siege the city of Vienna. Their crescent shape is inspired by the Ottoman Empire's flag. ⠀ ⠀ Photo by @joannedibonaphotos ⠀ .⠀ .⠀ .⠀ #EatSipTrip #10Best #eatinghistory #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood #foodstagram
FIRST THINGS FIRST // I've teamed up with @Pompeian to bring you these SUMMER RELISH VEGGIE DOGS WITH TOFU MAYO. They're by far the best #plantbased way to celebrate the end of summer. Make your own summer relish with seasonal produce like squash and okra, plus a super simple mystery ingredient-less tofu mayo. No better way to #celebratehealthier this summer. #ad #TrendingintheKitchen . . . SECOND // Thank you all for your encouragement, words, love and support on my social media fears post. It’s amazing to see how many people have been feeling what I’m feeling. My heart is with yours. We will find our way out of the wilderness together. Xo. . . #veganfoodshare #myPinterest #thekitchn #huffposttaste #f52grams #feedfeed #foodblogfeed #nytfood #eattheworld #BHGfood #veggiedogs . Credit: @brewinghappiness . DM for credit or removal . #foodlove #foodphotography #foodandwine #foodprep #foodoftheday #foodaholic #foodtrip #foodblogfeed #food_instalove #foodtruck #foodpassion #foodography #foodlover #foodgasm
With cooler temps 🍂 comes rich, comforting, cozy dinners – like this Green Chile Corn Chowder! It’s done in 1 hour, & you can totally make a double batch to freeze some for easy dinners later. Starring sweet corn 🌽, hearty potatoes, cashews for the creaminess factor, & my fave @Pompeian Smooth EVOO! Hyper-local ingredients are #TrendingInTheKitchen , and green chile everything is SUCH a thing here in Colorado. So I threw a can of those in, too! Recipe link in my bio! bit.ly/vegcornchowder #sponsor
INTUITIVE COOKING | I partnered with @pompeian to teach you how to make this very easy and totally customizable Farmers' Market Quinoa Salad. It utilizes all the freshest produce from your local farmers, while teaching you how to trust yourself in the kitchen. It's the best of all worlds. PLUS a few practical tips on learning to listen to your body. xo. #ad #celebratehealthier #TrendingintheKitchen
You know what I look forward to the most on the weekends? The breakfast we make with our farmer's market finds! Honestly, it's my favorite meal of the week and this collard hash might just be my favorite market inspired breakfast we've made to date. Those jammy collard greens and crispy potatoes are like a match made in heaven! {#ad } Pro tip: Use @Pompeian Grapeseed Oil to cook your hash browns! It can handle the high heat cooking that potatoes need without overpowering the flavor of your hash browns. #TrendingintheKitchen Bookmark this image to save for later, tap @thismessisours and follow the link in our profile for the recipe or go to: https://thismessisours.com/recipes/collard-hash/ . . . #ThisMessIsBreakfast #collardgreens #CookItCrew #feedfeed @thefeedfeed #eattheworld #BHGfood #shareyourtable #foodblogeats #thekitchn #celebratehealthier #beautifulcuisines #thenewhealthy #myPinterest #myALLrecipes #bareaders #foodblogfeed @foodblogfeed #thecookfeed #realsimple #MyDomianeEats #eatpurely #thekitchn #imsomartha #bombesquad #goodmoodfood #eatyourveggies #iamwellandgood
Alabamans have been slathering white sauce all over everything from chicken to pork shoulder to ribs since the 1920s. Learn how to make this famous sauce by clicking the link in the bio! .⠀ .⠀ .⠀ #EatSipTrip #10Best #Eattheworld #eater #eeeeeats #forkyeah #trendinginthekitchen #healthymeals #eatmunchies #Munchies #food52 #eater #damnthatsdelish #eatthis #noleftovers #food #foodie #foodstagram #eatingfortheinsta #foodshot #foodgram #igfood #dreameats #instafood #lpfood #dailyfoodfeed #lovefood #foodstagram #Alabama
Did someone say burgers for dinner? @thedaleyplate 's Zatar Turkey Burgers are the ultimate delicious, hearty and #TrendingInTheKitchen dinner idea! Make them even healthier by skipping the bread and opting for a lettuce wrap instead! 🍔
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