Hehe seriously though 😂🙈 It’s still shocking when I get the old protein myth bomb thrown at me. I just want to tell people to educate themselves. I’ve actually surpassed my ‘protein intake’ the past couple of days and didn’t even realize it. Thank you @beyondmeat lol! Your burgers are 🔥🔥🔥 Keep calm y’all, plants have protein 😎🌱✌🏻 ————————————————— Are you a fellow vegan girl in need of some community support? Click the link in my bio to join my VEGAN GIRL GANG, a safe space to hang out in a private FB group to chat all things vegan, and make friends with vegan girls all over the world! See you there 😘💓
Today was day 2!! And I worked the heck out of my Derriere! Y'all I really underestimated these dang rubber bands LOL! I feel like I killed this workout! BOOTY 🍑 day may be my FAVORITE but it's only day 2 of 80... #80dayobsession#myjourney
Please watch & read this post from @skylands_sanctuary
Thank you @queen_of_the_slipstream for sharing this 💗
Here it is.
Real life footage of baby Walter being liberated..
This beautiful boy is a true representative of the Starfish story...
We love him so much already.
I am so sorry that I couldn’t help the other babies.. Once upon a time, there was an old man who used to go to the ocean to do his writing. He had a habit of walking on the beach every morning before he began his work. Early one morning, he was walking along the shore after a big storm had passed and found the vast beach littered with starfish as far as the eye could see, stretching in both directions.
Off in the distance, the old man noticed a small boy approaching. As the boy walked, he paused every so often and as he grew closer, the man could see that he was occasionally bending down to pick up an object and throw it into the sea. The boy came closer still and the man called out, “Good morning! May I ask what it is that you are doing?” The young boy paused, looked up, and replied “Throwing starfish into the ocean. The tide has washed them up onto the beach and they can’t return to the sea by themselves,” the youth replied. “When the sun gets high, they will die, unless I throw them back into the water.” The old man replied, “But there must be tens of thousands of starfish on this beach. I’m afraid you won’t really be able to make much of a difference.” The boy bent down, picked up yet another starfish and threw it as far as he could into the ocean. Then he turned, smiled and said, “It made a difference to that one!” adapted from The Star Thrower, by Loren Eiseley (1907 – 1977)
Anti-pasti pasta! Wholewheat spaghetti with chopped olives, sun-blushed tomatoes, artichokes and chopped (vegan) ham with some olive oil, salt, loads of pepper and vegan Parmesan. So yum. Must stop eating mountains of pasta!
Ben and Jerry’s has launched two new vegan ice cream flavours, Peanut Butter Half Baked and Cinnamon Buns. Vegan ice-cream now makes up 20% of the brand’s product line.
Get it all at veggieathletic.com
3 hours ago240
🚨 FREE FOOD ALERT 🚨 First time making a Mindful Chef meal! My sister recommended me this and I wish I'd done it earlier. They send you all the ingredients you need to make your chosen meals (see pic 2) with recipe cards, only things I had to add from my cupboards were olive oil and salt - there are 4 vegan options each week. This is Persian squash with chickpeas, tender stem brocolli, mint, pomegranate and pistachios with maple tahini dressing 🤤 It's meant to serve two but I ate both portions 🙊 If you put my email address - firstname.lastname@example.org as your voucher code on MindfulChef.com you'll get £20 credit which is enough for six (or three in my case) meals for FREE! And I'll get credit too, so we both benefit 😊 You don't even need to pay postage - it really is free. You can just cancel after one week - there are no strings attached. You order by Thursday night and it's delivered on Monday - I've got two more bags of ingredients for two more recipes this week sitting in the fridge! #vegan#veganuary#veganuk#ukvegan
Ugly looking but delicious vegan macaroni cheese made especially for the teenager who is attempting veganism admirably and it’s her favourite food. Whole family liked it, served with Cauldron sausages & veg.
This was the #wickedkitchen meats balls and pasta. I have to say I wasn’t a massive fan but John really liked it. You win some you lose some #vegan
5 hours ago343
Two English pounds ✌🏼for this little beauty today. @tosseduk are doing 50% of their new vegan menu this week, with a different item discounted every day. This was the spicy tomato balance pot with falafel. Underneath there is their amazing supergrains ☺️
5 hours ago134
Back home = back to cooking dinner 💪 Made Japanese vegan dinner 🌱🌱🌱
Hey everyone 💃🏼 quick throwback to my lunch from the other day because nothing I’ve had today looks at all presentable 😂 I had a tofu scannable with all sorts of different veg and spices (including turmeric and black pepper of course!) which I scooped up with some lettuce boats and then also had a flatbread on the side too! Had my first exam today which wasn’t too bad, but have another one tomorrow which I know is going to be v difficult so this evening is going to consist of more work yay 🙄 hope you’re all having a better and more exciting week than me 😂
Dropped into Aldi and bought 5 bags of Kale 😂🌳😂. My new challenge is to eat a whole bag a day. Also trying to eat another couple fistfuls/couple hundred grams of Spinach and the same again of red cabbage (on top of my usual veggies and fruits) Just trying to get over half a kilo/1 lb of greens/purps in a day. These are the most nutrient dense foods that have no ceiling to the health benefits they offer. I try to pick the majority of my daily grub from dark and highly pigmented fruit and veg. This is where all the superhero like levels of goodness can be found. Ive been dehydrating the kale at just under 100 degrees and sprinkling nutritional yeast, some coconut flakes and drizzling with a few drops of date syrup. The rest I just add to my main meal. Lovin it! Been feeling super energised from that lil bit extra over the last 2 days! Workouts have been killer! 🌱💪👌
Working my way through ALL of @tescofood ’s new @wickedhealthy range and tonight was the BBQ Butternut Mac. It’s B-squash, barbecue mushrooms, roasted red cabbage and macaroni. I added some grated @violife_foods mature cheese and sautéed some tenderstem broccoli too. Yet again I’m super impressed with Wicked Kitchen. Deep and delicious flavours and I’m always a sucker for comforting, creamy pasta. 🍝🧀🥦 What’s your fave dish in this range? What do you really wanna try?