Made peanut butter and dark chocolate vegan truffles for a friend/baby date tomorrow! (I know, plans on a weekday! Crazy! 😬💕) .
I just chucked all the ingredients in really and guessed the amounts because I couldn’t be bothered 😆 but I tasted one to check (obviously had to make sure they were edible) and they are definitely yum yum yum!
I’ll put some sort of vague recipe on my stories later and will have to take a picture of the inside of one tomorrow but for now they’re off limits! 😭❤️
Finally woke up at 5am for a morning run, fasted all day and then ate courgetti for dinner. Basically I'm feeling like I got my shit together.
Might make this account a fitness account, post inspirational quotes and sell meal plans. Or I might just have a vegan cornetto instead.
Made the cheesiest pasta for dins bc carbs are life 🤷🏼♀️
Thinking my body will be thankful for this green goodness after all the cake I have eaten this week. Big thanks to the lovely lady in the cafe who gave me her amazing home brewed ginger kefir drink & let me give her dog a treat. 🐶
She makes a decent chilli 👌
Made this to take to our local vegan 🌱 foodshare but didn’t end up attending in the end. 😪Falafel, cooked bulgur wheat, spiced houmous, spinach, rocket and watercress salad with a lemon and mint dressing. 😋😋#vegansalad #falafelsalad #bulgurwheat #saladinspo
Stir fry with oyster mushrooms 😍😍
sold my soul for pizza rolls 🍕
Happy birthday to me!!!! Vegan Victoria sponge with buttercream & home made blueberry and raspberry jam 🎂🍰
buddha bowl for dinner tonight. we don’t have much in the house at the moment so this was a bit random but there’s tofu, mushrooms, sweet potato, pepper, tomatoes and salsa. 💛
This planet is so full of natural beauty! 💛🌿
Did you know that the UK has lost 97% of its wildflower meadows since the Second World War? This has a devastating effect of our wildlife particularly for bees! This spring we sent out wildflower seed packets with every purchase of our Bee Free tee. It’s no longer prime time to plant these however you can help bee’s survive this hot weather by putting out small pots of water! Do you have any other tips to help wildlife? We know that the Badger cull is starting soon and need lots of help! Please share your tips, we all need do our bit! 💛🌿
I had a bright idea to replicate my own fried cauliflower 💡 so me and my sister whipped up some spicy bbq, breadcrumbed & fried cauliflower and it was so nice 🤤🤤
Homemade chickpea and spinach curry 😋😍
“DON’T YOU MISS STEAK THOUGH?”
How many times have we all heard that? Don’t they know we’ve got @jakesvegansteaks
serving seriously sexy seitan!
Most of us went vegan because of the ethics behind farming not because we didn’t enjoy the food. That’s why it’s great being part of an innovative community that is pushing plants to the forefront of peoples plates 👨🏼🍳.
We finally got to check out our friends pop up @jakesvegansteaks @honeymoonhackneyldn
and it certainly didn’t disappoint. We split between us two cheezesteaks - ‘The Philly’ and ‘The Funghi n Truffle’. The Philly was loaded up with shredded seitan steak, melted American cheeze, caramelised onions, fire roasted peppers, sriracha mayo and sweet mustard. The Funghi n Truffle was stuffed with shredded seitan steak, melted Gouda cheeze, caramelised onions , sautéed garlic n thyme mushrooms, white truffle oil, bernaise sauce and sweet mustard. They were both top notch but we were digging the truffle n Funghi! For sides we had loaded spicy chick’n cheeze fries, truffle n Parmesan fries (we love truffle incase you didn’t know) and a classic Mac 🤤.
All in all it was a great dinner in a great location. There is also a seperate brunch menu (check out the cheezesteak stuffed with beans and hash browns!) and parties can be hosted there 🕺🏻.
Go check this place out guys another great vegan restaurant in London! Where is everyone’s favourite place to eat?
Peace & Love
Lunch with the girls at one of my favourite spots @bellaitaliarestaurants
😍🍝💋 They are one of the only places to offer vegan cheese too! ••••••••••••••••••••••••••
Tell me, what is your favourite Italian vegan dish? 😋🇮🇹
How do you make plant based mushroom stroganoff? I think the question is pretty pertinent as stroganoff is a tasty sauce 😊 so for anyone who wants to eat without paying for death and violence 🔪💀 and also anyone who would like to eat easy healthy nutritious meals that don't encourage disease and only take 20 mins. 🥥🥕🥔🥦🍝
You can look the recipe up online (type vegan mushroom stroganoff) and you will find many iterations that come to more or less the same end. You can play about with using vegan cream or cashew butter, cooking the pasta with the sauce or separately, you can add herbs like thyme or not. 🤓🌿
But basically what I did was chop up a load of mushrooms (one pack of big Portobello ones and half a pack of chestnut ones), heated a pan (you can tell it's hot by hovering your hand over it), and chucked the mushrooms in, stirred them around a bit and covered them. I put some brown pasta on. Mushrooms don't need oil to cook, they will release a lot of tasty fragrant liquid. Once the shrooms were cooked I added chopped onion and garlic, some salt and pepper, a dash of soy sauce and a bit of coconut oil. Covered again, let it cook another while, then added some @oatly
single cream (found in Tesco's everywhere) and nutritional yeast (found in Lisburn road health food store, nutritional yeast is basically cheesy powder) covered it again, let it cook a few minutes, then strained my pasta and was good to eat 😊👌🏽🌱
Since getting back from Edinburgh I can’t get back in to the groove cooking wise! So today’s lunch isn’t anything special - just a completely vegan ‘cheese’, hummus and cucumber sandwich. Simples! 💙 🌱 #vegan
Sauerkraut, love it or hate it? 🤔 I’m obsessed! 👌🏼
Steamed French beans and Swiss chard, beetroot and spring onions. All from my allotment.
Life has been crazy recently. Moved out of where I was living, been working a lot at work dealing with a nightmare coworker and getting ready for my master’s. Today I’m just relaxing, so lunch is my tropical green smoothie with spinach, kale, greens powder, vanilla protein powder, pineapple, mango and banana
Dessert epicness from Loop & Scoop in Glasgow! This is their churro cup filled with mint choc chip ice cream 💘 They do many other churro and ice cream combinations and I intend to try them all! #vegan