Single Serve Banana Bread Cupcake (V) 🍌
I seem to go through stages with my food obsessions, and at the moment I am very much in a Banana Stage.
I just want all the banana muffins, banana bread, banana nice cream etc...🙋🏼
So, over the weekend I decided to listen to my cravings and whip up a super simple, fluffy and wholesome Banana Bread Cupcake for myself as a delicious and satisfying snack.
This turned out so well, without needing any egg or egg whites (I’m always trying to accommodate for my vegan friends!), and as you can see from my video, it holds up really well and just melts in your mouth.
Also, somehow a dollop of peanut butter fell into the centre of my cupcake 🤔
I’m not sure how that happened, but I highly recommend it.
Vanilla Pea Protein powder
▪️20g flour of choice (I used oat flour)
▪️50g banana, mashed
▪️80-10ml almond milk
▪️1 tsp baking powder
▪️1 tsp cinnamon
▪️Optional: 20g peanut butter in the centre, choc chips, walnuts, frosting.
1️⃣Preheat oven to 180 degrees celsius, fan-forced.
2️⃣In a mixing bowl, combine flour, pea protein and baking powder. Stir to combine.
3️⃣Mash in the banana and almond milk and stir to combine wet ingredients into dry ingredients.
4️⃣Fold through any inclusions or peanut butter.
5️⃣Pour into a single serve, oven-proof ceramic dish or muffin holder and bake in the oven for 10-15 minutes.
6️⃣Top with delicious things. I topped mine with cream cheese frosting, more banana, @axiosfoods
peanut butter chocolate and some of my FAVOURITE snack ever - the Peanut Butter Caramel Slice from @sneaky_wholefoods.
EVEN more chocolate, berries, PB or ice cream, and dig in while it’s still warm!
➕Serves: YOU AND ONLY YOU! #singleservelife
➕Macros (not including toppings or peanut butter centre): 222 calories, 24C/2F/27P