Do you know your Flours??
.🚡🚡🚡 Flour is a powdery substance obtained by milling dry grains. The most common varieties of flour are made from wheat,although other sources include oat,almond,coconut,rice and corn
One of the component of a flour is GLUTEN..this is a protein found naturally in the endosperm of wheat. It gives strength, elasticity and a characteristic chewy texture to yeast breads, pasta, and pizza dough. 🚀🚀 .
The varieties of flour include ⛵ cake flour, ⛵ all purpose flour, ⛵ unbleached flour,
⛵ bread flour, ⛵ pastry flour,
⛵ self rising flour, ⛵ rice flour,
⛵ semolina, ⛵ whole wheat flour e.t.c
(Feel free to add yours) Do you know their differences??....... Stay tuned for the next post... . . .
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