Apricot stuffed pork loin on the menu @stemrestaurant
and served with January King cabbage and garlic 💥 Have you tried our new menu yet? #WinningDish
Now on the lunch menu @stemrestaurant
- Steamed leek with Jerusalem artichoke and black truffle 🍄
Our lunch tasting menu @stemrestaurant
is currently half price, so now’s the time to drop by💥
featured by @esgolondon
as one of the best deals in London restaurants to beat the January blues 💥
Throughout January we’re offering our lunch tasting menu at half price. That’s six courses for £30 instead of £60 🔥 Get booking!
We’re working on some amazing new dishes @stemrestaurant
Roasted leek and artichoke salad with black truffle is currently in development.
One more teaser from Friday’s trip to @anglorestaurant.
This was another appetiser before their tasting menu. Seabream in a langoustine soup with shiitake. Light, delicate, and very moreish. Full review should be up soon(ish) but having a few website issues and an extensive back log of posts for when the site finally goes live. Watch this space 👀
Cooking that Hake to perfection 👌 We’re currently serving our beautiful line caught hake with cauliflower + truffle on the dinner menu @anglorestaurant.
Click the link ☝️and book now!
We’re currently serving this beautiful venison @anglorestaurant
with purple brocoli & Madeira sauce with lardo and pickled shallots on the lunch and dinner menu.
We’re also offering 50% off our lunch tasting menu throughout January - Tuesday to Saturday 12.00-2.15pm.
Book now to avoid disappointment!
Nice little appetiser preceding the five course tasting menu from @anglorestaurant
today. This lunchtime menu is actually 50% off for the whole of Jan, which is an absolute steal considering the fare on offer. These are the duck liver parfait, burnt apple and walnut cones. Very inventive and absolutely delicious. Full review and further pics to follow... 🍦
Goose terrine with winter leaves and blood orange purée on the tasting menu @stemrestaurant #Mayfair
To celebrate the New Year we’re offering a huge 50% off our lunch tasting menu @stemrestaurant
throughout January... that’s only £30 for our six course menu 👌
Get booking (link in @stemrestaurant
Parfait cone + walnut 🍦 This bad boy is how we kick off our lunch and dinner tasting menu @anglorestaurant
There’s nothing better than a slice of sourdough bread and whipped butter to start your meal @stemrestaurant
As of Sunday and throughout January we’ll be offering 50% off our lunch tasting menu @stemrestaurant
(head to my Instagram stories for the full menu ☝️) .
. 📸 credit @what_aria_ate_today
Our chestnut & chocolate tart 🍫 on the menu @anglorestaurant.
A sweet way to start the new year and you won’t want to miss this one!
Don’t forget we’re offering 50% off our lunch tasting menu throughout January from Tuesday to Saturday 12.00-2.15pm. Get booking 🚨
Cheers to the weekend 🍹
Join us in toasting the festive season @anglorestaurant
with one of our signature cocktails.
of the amazing venison on the menu @anglorestaurant
👌 You have to try this one! We serve it with beetroot, puy lentils and a unique hazelnut vinaigrette with blackberry vinegar. Very special!
In case you missed it, @stemrestaurant
is open throughout the festive period (including today!) and only closed on Christmas Day 🎄
Drop by and try the amazing December menu, including this crab bisque with confit potato, potato crisps and tarragon oil. A real flavour bomb 💣 #OnlyAtStem
To celebrate the new year we’re offering a huge 50% off our lunch tasting menu @anglorestaurant
throughout January 🥂
Be ready to beat that post-Christmas blues and book your table online now (Link in profile ☝️)
Amazing winter salad @stemrestaurant
- Winter apple, horseradish and chestnut salad 👌
will be open throughout the festive period (except Christmas Day), so drop by and join us for a festive feast 🍷
Duck liver mousse, burnt apple and walnut cones ready to go @anglorestaurant
Perfect flavours for this time of year!
Beautiful ingredients, beautiful plate 👌
Plating our venison with beetroot + puy lentils @anglorestaurant.
We’re offering 50% off our lunch tasting menu on Mondays and Saturdays this December @anglorestaurant
💥 So get booking!
“The cured squid, with slivers of plum so thin they were almost translucent, all in a delicate, seriously addictive shiitake broth (I nearly picked up the bowl to down it like the dregs of cereal)”.
for the review @stemrestaurant
Check out this amazing dessert on the menu @stemrestaurant
this December 🙌
Egg custard tart with Christmas pudding ice cream. So good!
The ultimate foodie Christmas gift this year💥 A gift certificate to @anglorestaurant
To order yours give us a call on 02074301503 👈
will be open for dinner from the 27th - 31st of December.
We’re booking up fast through December, so get booking quickly if you want to join us for lunch or dinner 🎄
Our freshly baked bread @anglorestaurant
, baked every morning and served with our signature roasted yeast butter. #SoGood
Venison with beetroot + puy lentils on the lunch and dinner menu @anglorestaurant.
We’re also offering 50% off our lunch tasting menu on Mondays and Saturdays in December💥 Don’t miss this one!
Hake with apple caramel & served alongside mash potato. On the lunch menu @anglorestaurant
Amazing flavours 👊