Burnt Ends is not the most conventional restaurant in Singapore.Earning a space on the Asia’s 50 Best Restaurants 2018 at Number 12 is an indication of both good food and reputation. This is one of our dishes from when we passed true on our Singapore food tour. The piece of wagyu beef is from Blackmore! Blackmore Wagyu is an award winning and internationally recognised producer of 100% Fullblood Wagyu beef, cattle that are not diluted with any other breed.The farm is based in Australia our next stop on chefsfoodjourney! Want to keep up with the journey 👇
Today’s coffee while waiting for my train is sponsored by @airbnb
I had forgotten how much light there is in the world, till you gave it back to me.
Best in ANT town
My Belgium diet! Healthy as usual😋 4 months have gone past and I still eat the same beautiful shit ❤️
Italian vibes 🇮🇹 at Pici! Looking forward to spring on our lovely terrace 😎
Sun’s out 🌞! Perfect weather for a stroll & a drink afterwards. Apero hour starts at 5 p.m. 😉
Drink some glitter in the morning 💖 @mooy.antwerp
Coffee talk with my very best friend!
Thank you for being real and honest!
A estação de comboios mais bonito do 🌍