Jacob Wayne's Hot Sauce Library: Part 27 “Jersey Barnfire Hot Sauce | Indian Summer”
Jersey Barnfire focuses on making small-batch sauces, they source local produce to support farmers and hand-making their products in town, supporting local job growth and helping local small businesses grow together. It’s awesome “Fuego Box” has thrown their support behind this endeavor. This is one of my favorites in the last little bit. It has a Fall flavor to me even though it’s called “Indian Summer”, perhaps that’s because it makes me feel warm and cozy. Maybe it’s just me but I can taste the love put into it.
from: Sparta, NJ
Ingredients: Mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, garlic powder), brown sugar, mango, apple cider vinegar, scotch bonnet mash (scotch bonnet peppers, vinegar), Worcestershire sauce, (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), curry powder, salt. 🌶💧🍏🌶 🍛 HEAT: 4/10
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