Leave out the cheese and cream, but keep all the flavor in this vegan spinach artichoke dip! it can be made in a jiffy for a holiday party 🎉 ✨
1 cup raw cashews, soaked
1 cup @califiafarms
1/4 cup nutritional yeast
2 cloves, garlic
Juice of 1 lemon, plus zest
1/2 teaspoon sea salt
1 10 oz bag frozen spinach, thawed
1 14 oz jar artichoke hearts, chopped
1 teaspoon hot sauce, optional
1. Preheat the oven to 375ºF. Spray a baking dish with cooking spray and set aside.
2. In a high-speed blender, combine the soaked cashews, yogurt, nutritional yeast, garlic, lemon, and hot sauce. Blend until all the ingredients are well combined,smooth and creamy, about 1-2 minutes.
3. Transfer the creamy sauce to a large bowl. Add the thawed spinach, chopped artichokes to the bowl and stir to combine. In a large bowl, combine spinach, artichokes and sauce and stir to combine. Transfer this mixture to the baking dish and bake on the center rack for 25-30 minutes, until dip is bubbling and mostly set.
4. Remove and serve immediately with your choice of crackers, chopped veggies or toast! .
#healthycook #veganrecipes #videorecipe #plantbased #spinachdip #dekicious #dishmeout #yummy #artichoke #spinach