Adobo Pork Presse stuffed with chipotle and cilantro, tomatillo, avocado, wild mushrooms that have been cooked in an aromatic stock made from their own stems then blended and refried, chicharrones and a mole emulsified with roasted pork fat 🥑
Hakata 's Special Nervous Spicy Bituminous Noodle😳😳
💥Tortellini | Chanterelle | Balsamic | Horseradish 💥
💥By Chef: @toraflorafood
🔝Make sure you check www.toraflorafood.com and look for a company of our amazing Chef ! 🔝
All rights and credits reserved to the respective owner(s) 📷
Thần dược mất ngủ đây ạ.
Nếu bạn mất ngủ hãy uống ngay một ly sữa tươi #saffron
. 👉Đảm bảo sẽ có giấc ngủ sâu và ngon sau ngày dài mệt mỏi 😍😘
satisfying my Indian food cravings! 😇
✅ Our first Korean BBQ experience.
Went there for the steak but the baked aubergines had my heart.
When will they start 3D printing food? 😬
Love the contrast between the Indian and British street markets. Undoubtedly, I find love in food , irrespective of where I am. 😀
The fascination of street markets is endless.
A couple of (or a couple dozen) good lights is all it takes to create a good vibe!
Date night with the lobster(s).