Fabulous designed dish✨✨ Plating 🎥.
Charred sweet potato, chorizo oats, black grapes -roasted and pickled, tangerine sweet potato purée, charred leeks, roasted grape jus.
Don't forget to follow us to get inspiration and new techniques.🔪🔪 @drsefcom 👌🏻👌🏻 Chef by: @chef_louisrobinson
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Gin And Tonic (SGD $16) @ Kafe Utu.
A pretty, ladylike tipple.
The slender stem is filled with a blend of gin and East Imperial tonic water, decorated with strawberries, blueberries, rosemary, and edible flowers.
Has delicate fruity sweet floral boozy notes. Among the best looking cocktails here.
More details in profile & blog
A bit of a play with some amuse bouche development.
“A taste of Second Valley” Second Valley Cheese haloumi, figs and crispy fig leaves from our garden, mulberry chutney from mulberries @leonardsmill and some warming beach rocks from Second Valley beach. Keeping it local