Ajusen Ramen beef soup . Bowl of health
Here I am just noodling around with this ramen noodle bowl.
Most traditional ramen is full of salt, fat, and animal-based ingredients. But I wanted to lighten the mood (and the soup) and create a healthy version.
What is more comforting this time of year than a steamy hot bowl of soup full of noods? And slurping is not only accepted, but is encouraged!
So if you are a hopeless ramen-tic head over to my blog where you can find all of the deets. Link in profile.
Home alone tonight and not much time to prep today so checked what was in the left over drawer of the fridge and raided the pantry for some key ingredients most should have. Went a bit asian inspired again tonight and made a honey and soy with garlic and ginger sauce, fried all the veg and added a microwave rice to it with a soft boiled egg. Very tasty and relatively healthy dinner. #quickfood #speedysupper #ilovefood #food #foodie #asianfood #foodporn #leftovers #tasty
Pink ASMR I @asmreatingshow
—Food: cheesy Cheetos onion rings
I’m at the library now, waiting for Club :)
Can you tell we’re big fans of @eattokyoldn
in this house? 🇯🇵🍱🍣🍙 walk out of there every time holding massive food babies..
Japanese steeped rice makes a warm breakfast.. ☺️ and late night snack 😍 Key elements to a bowl of Ochazuke: fresh scallions, cold rice, sliced brisket, pan fried egg and Tea.. 🍵
Sea urchin sushi, in your fingers.
I only know one word lol hate explaining I’m not Thai but Karen 😫😫😂😂☠️☠️☠️
good afternoon! i hope you had/are having a good day today ilyy <3
do you think follower count/views/ the amount of likes an account gets or has matters? imo, no. i think as long as you’re having fun or are happy thats all that matters. 💓 -m fc: 74
Here are two really delicious and fun vegan meal ideas, that you can make when you have people over ✌
They're really easy to make and it's a guarantee that everyone will like it because they can assemble their own! 🥑 The first meal idea is rice paper rolls, which is a personal favourite of mine. I usually just slice up some of my favorite veggies, which are carrots, cucumbers, bell peppers and avocados. Then, I add spinach or lettuce and sometimes, I also bake some sweet potatoes. It's totally up to you, so be creative! You could also add beansprouts, sliced cabbage, chili or spring onions. The best part (in my opinion) is the peanut butter dressing. You just mix peanut butter, soy sauce, lemon juice, garlic and ginger and then you add water until it's smooth. Adjust the taste with chili and syrup if you like. Now, you just put everything, including some rice paper sheets (buy them in any grocery store) and a flat bowl kinda thing to soften the rice paper in, on the table and let everyone make their own rice paper rolls. 🌯 For the wraps, the procedure with the vegtables are the same but I also like to add fried onions, garlic and mushrooms plus some barbecue baked sweet potatoes. Just bake the chopped sweet potatoes in some storebought bbq sauce and let them bake at 200 degrees Celsius for 30 minutes. For the spread, I made hummus and guacamole. Enjoy! - Mei Mei
BAOZILNN | Market Hall Victoria
From left to right ➡️ .
1. Sichuan pepper pork & prawn “shao mai” in chilli juice pastry... 6/10
2. Ruby prawn dumpling in beetroot pastry... 7.5/10
3. Ma la beancurd sheet minced pork and prawn rolls... 8/10
4. Custard baozi in carrot juice dough... 8/10
Verdict: Really delicious and fresh food, ideal for sharing and you can eat loads without feeling bad afterwards! The custard baozi was unbelievable! 😝😝 We will be back for the bigger dishes! .
Price: £4.80 a dish!! Sooooo cheap 🤭🤭