Its become a running joke in my house that “there’s no food”
In my aim to eat healthily, save money and reduce food waste I have become accustomed to buying a similar selection of good quality fresh veg and salad every week. Consequently there’s very little ‘instant’ food in the house.....I feel this one is a pretty good offering for a house with no food, very simple too.
A few people have asked for recipes so here goes... Halve, score, season and bake Aubergine with a little oil, 30 mins, 180.
Basic tomato sauce, fry garlic, add herbs tinned tomatoes, simmer on a low heat for as long as you can spare. More cooking time = more flavoursome.
Add sauce to aubergine, cheese and pine nuts on top, continue to bake 15-20mins.
Chopped salad of Italian peppery leaves, micro herbs, tomatoes, pepper and avocado. Dressed with olive oil and good quality balsamic.
Squash wedges (homegrown!) roasted with sage, salt and pepper for around 45mins.
Homemade lemon mayonnaise
#homecooking #moneysavingmeals #reducewaste #eatyourveggies #nofoodwaste #nofoodinthehouse #eatfresh #simplefood #vegetarianrecipes #aubergine #squash