🇬🇧. When you cook to much and get leftover pasta salad 😍 (see previous post). Avocado toast with black pepper and Kalamata olives 👌
🇫🇷. Quand tu cuisines trop et que tu as des restes de salade de pâtes 😍 (voir poste précédent). Toast à l'avocat avec poivre et olives kalamata👌
Come and get it! 5 Day Meal Plan, complete with shopping list and prep guide, link in bio. 👆🏻
Eat healthy, simple, and delicious all week long and stay on track with your fitness goals!
All recipes 10 ingredients or less, simple and easy to follow, and maximize the use of leftovers. 🙌🏻
Avocado Hummus with Pita Chips
This is the best hummus! It's rich and creamy and packed with that irresistible avocado flavor. Perfect dip for veggies or pita chips or as a spread for your favorite sandwiches. I seriously could not stop eating it and I didn’t have to feel guilty since it’s a healthy dip
1 (15 oz) can chick peas, well drained
2 medium ripe avocados , cored and peeled
3 Tbsp olive oil , plus more for serving if desired
1 1/2 Tbsp tahini
3 Tbsp fresh lime juice
1 clove garlic , peeled
Salt and freshly ground black pepper
1/8 tsp cumin
1 - 2 Tbsp finely chopped cilantro leaves , for topping
Red pepper flakes , for topping
Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste , add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
Serve topped with more olive oil if desired and sprinkle with sesame seeds and red pepper flakes or powder.
Serve with pita chips or tortilla chips.
If you’d like the avocado flavor to shine through more in this hummus recipe you can reduce the tahini slightly, but if you want it to have more of a traditional hummus flavor leave it as it is.
3 days ago10301
Is there anything better than @panerabread bread bowls ?
The answer is no, there isn’t 😜.