О влюблённых в шоколад
или как ты провёл день св.Валентина.
Или 14 оттенков шоколадного
Или новенькая конфетка, Japanese girl, я влюблён, и это явно не минутное увлечение 😉🤫
Следующие конфеты в Хайфе, кстати, в ноябре, 14-15
1 day ago
1,374
Elegantare, blommigare och lite mer parfymerat än vad vi minns vinet. Helt oekat talar den blålila frukten fritt genom ett filter av rosor, violer, krossade stenar och lakrits. Friska syror och avrundade tanniner ger fin drickbarhet och som vi ser det en alldeles lagom utveckling. Gott, intressant, typiskt och bra utdelning på några års lagring.
#piemonte #langhe #nebbiolo #azelia #bordsvinet
2 days ago
68
● 아젤리아 바롤로 산 로코(Azelia Barolo San Rocco) DOCG 2014
조금 연한 루비색입니다. 검은 체리와 잘 익은 서양 자두 같은 과일 향과 제비꽃, 향긋하고 우아한 나무 향을 풍깁니다. 입에 닿을 땐 부드럽지만, 점차 탄닌의 떫은맛이 나타납니다. 무게는 중간 정도입니다. 구조는 탄탄하고 깨끗하며 잘 짜인 것이 마치 비단 같습니다.
깨끗하고 맑은 산미가 매력적입니다. 탄닌은 유리처럼 얇고 탄탄하며 수렴성이 강해서 입안을 세게 조여줍니다. 그래서 메마른 나무 느낌을 남기죠. 그을린 나무와 타임(thyme) 같은 허브 풍미가 두드러집니다. 향과 맛의 느낌이 매우 다르군요. 시간이 지나면 새콤한 산미가 점점 올라오고 매우 부드러워집니다. 여운은 길고 우아하며 세련되었습니다. 여운 속에서 향긋한 산딸기와 메마른 나무, 싱그러운 허브 풍미가 함께 합니다.
깨끗하고 뛰어난 산미, 유리처럼 탄탄한 탄닌, 14%로 강하지만 거슬리지 않는 알코올이 균형을 이루고 새콤한 과일 향과 메마른 나무 풍미 등의 조화가 훌륭합니다.
#와인 #Wine #이탈리아 #Italia #레드와인 #Red_Wine #Azelia #아젤리아 #바롤로 #Barolo
5 days ago
31
In excellent company
6 days ago
324
Tomorrow is
#NationalPizzaDay . 🍕For a wine to pair with your pizza, we
recommend Azelia, Dolcetto Bricco dell'Oriolo 2016. 🍷
Italian reds are a natural pairing with pizza. We recommend a lesser-known grape, Dolcetto from Piedmont. 🍇 This bottle from Azelia is all stainless steel giving it a nice freshness. This wine has a deep
flavor of red and black berry, sweet spice and just the right amount of tannin and acidity. It goes with a wide range of toppings including sausage, anchovies, mushrooms, eggplant and pesto if you prefer that over red sauce. 🍕 🍄 🍆
Wine Maker:
@lorenzo_scavino_azelia
8 days ago
34
Masterclass Tasting at La Festa del Barolo:
Barolo Margheria 2014
.
Extremely informative opportunity even for us producers who were attending the event.
.
Huge tanks to
@antoniogalloni @vinousmedia @delectable and the entire team for working very hard to put together an unforgettable experience. It’s been outstanding 🙏🏼💯
8 days ago
244
Can’t thank you enough for your generosity
@drinkeatlove , your dinosaur steaks are incredible 🥩🦖
.
You’re the best Barolo bear!! 🍷🐻
9 days ago
271
By
@the_cellar_table
.
“This guy,
@lorenzo_scavino_azelia stopped into the office today to show some killer 2015 Barolo. They are even better than I remember from last summer. I can't wait to get my hands on some of these. As for Lozenzo, this man just can't help but always look GQ!
#barolo #azelia #gq ”
11 days ago
219
Barolo San Rocco 1996 Magnum
.
Look at the name of the table 🙌🏼😏
12 days ago
296
This is the 2014 Barolo line up of the Masterclass Tasting.
.
Very flattered to be part of such a special group of growers.
12 days ago
252
By
@antoniogalloni
.
“2014 Barolo....I have adored the best wines of this vintage from the very beginning. What a thrill to host this tasting of 2014 Barolos (with 2 2013s thrown in) at La Festa del Barolo. Everything just rocked today...great personal anecdotes from the growers and the most engaged audience we have ever had. Every guest, sommelier and grower got a copu of this special edition of Masnaghetti’s new Geo-Viticultural Map of the Crus of Barolo. Thanks to all who participated. I will never forget it... 😱🍷😊😋🤩🔥
@vinousmedia @delectable ”
13 days ago
183
These are just some of the wines which were poured during the Gala Dinner 😱
13 days ago
0
159
Just a small hint of the Gala Dinner at La Festa del Barolo 2019.
.
Where else could you taste and enjoy all these wines all together at the same time? Impossible.
14 days ago
271
This guy,
@lorenzo_scavino_azelia stopped into the office today to show some killer 2015 Barolo. They are even better than I remember from last summer. I can't wait to get my hands on some of these. As for Lozenzo, this man just can't help but always look GQ!
#barolo #azelia #gq
14 days ago
95
-
LA FESTA DEL BAROLO 2019🍷
-
Today and tomorrow at Del Posto Restaurant in NYC. Always extremely excited to attend this unique event.
.
This year for the Masterclass Tasting we will be presenting our Barolo Margheria 2014
.
At the Gala Dinner:
2006 Barolo Bricco Fiasco Magnum
1996 Barolo San Rocco Magnum
.
The special wine we decided to donated for the charity auction is:
1999 Barolo Bricco Fiasco 3L (double magnum)
.
@antoniogalloni @vinousmedia @delectable we’re so grateful to you for making this happen 🙏🏼🙌🏼💥
15 days ago
159
My favourite
#fastelavnsbolle : Chocolate choux au craquelin with the most silky, melt-in-your-mouth coffee chocolate cremeux and a tangy lemon caramel core ✨ Hit the ☕️, if you want the recipe!
16 days ago
18,713
Some old walls in the cellar getting restored 🧱
.
There’s a lot to be done when they are that old. Especially because we want to keep them the way they originally were when they were built in the early 20th century.
16 days ago
182
Renovation works in our aging cellar ⛏
.
The big barrels are well protected 🙌🏼
16 days ago
0
169
Hazelnut and Chocolatey: Notes of roasted hazelnuts expertly blended with delicately smooth and perfectly sweet milk chocolate give way to extreme indulgence, the ideal canvas for creative possibilities.
⠀
AZÉLIA 35% IS THE PERFECT FUSION OF CHOCOLATE, MILK AND HAZELNUTS.
⠀
When Valrhona wanted to create a new chocolate by reinventing one of the great candy classics, the result was AZELIA. This latest cru strikes the perfect harmony of chocolate, milk and hazelnuts.
⠀
It brings back the tastes of childhood as it thrills even the most discerning adult palates. Valrhona crafted AZELIA from cocoa and nuts whose taste and quality shine through to perfection.
⠀
With a warm brown color that conjures the most carefree childhood moments when used in any format from bonbons, bars and ganaches to entremets, ice creams and sorbets.
⠀
500gr (1,1Lb) = $20
18 days ago
64
By
@osteriamorinidc
.
“The {Italian} Terroir Tour at
@osteriamorinidc makes it first stop at Azelia Winery on February 12th. Diners will be guided through Azelia wines with 5th gen. winemaker
@lorenzo_scavino_azelia accompanied by Northern Italian dishes from chef Thomas Levandoski. // Tickets + additional information can be found at the link in our bio.”
19 days ago
177
Legal disclaimer: not my music
#azelia anyways making
#memes is hard weird too
19 days ago
0
5
