Interrupting regular programming for some APPLE CRUMBLE CHEESECAKE SQUARES from @delish
cos damn these are good🍏🍎
These are the best Spice Cookies you will ever eat! They are chewy & moist & have just the right amount of spice. I promise you will love them or there’s a money back guarantee. 😉 Here’s the easy recipe...
1) Cream 1 1/2 cups of softened butter and 2 cups of sugar in a mixer
2) Add 2 eggs ... one at a time
3) Mix-in 1/2 cup of molasses
4) Then combine, & add to the creamed mixture, 4 cups of flour, 4 tsp baking soda, 2 tsp cinnamon, 1 tsp each ground ginger & cloves and 1 tsp salt
5) Chill overnight
6) Shape into 1/2 inch balls and roll in granulated sugar & place 2 inches apart on cookie sheet
7) Bake @ 375 degrees for 6-6 1/2 minutes. Do not over-bake!
8) Cool for a couple minutes before moving the cookies to a wire rack
9) Then ENJOY!! 😃 #cookiesofinstagram #spicecookies #itsthebest #favoritethings #fallvibes
🍐PEAR AND CHOCOLATE UPSIDE DOWN CAKE 🍐 back to the baking after a week off and away from my kitchen 😊 I found some sad looking pears in the fridge and gave them a new lease of life in the form of this delicious cake 😋
🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼 This dessert was too delicious not to post! Two flavours of delicate mousse, little sponge at the bottom covered in smooth milk chocolate. Heaven! @batidawarsaw
🎵 To a melody played on the strings of our souls, and a rhythm that rattled us down to the bone, our love for eachother will live on forever, in every beat of my proud corazón. 🎵 #coco
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I originally made this page to promote my small, home-based business for baking. I’ve been slowly building up this project for the past few weeks, and last night I created an order price list! Hopefully after Thanksgiving I’ll officially start taking orders and promoting my services for the Christmas/holiday season🌲🌲
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#baking #baker #bakersofinstagram #nj #ny #sweets #prices #order #ordernow #promotion
Hey guys! Since so many of you pushed me to do this, here I am finally doing this! For those of you who don’t know me, I’m a 23 year old Pakistani girl who has completed a Diplôme de Pâtisserie and is now doing a Bachelors of Business in International Restaurant Management at Le Cordon Bleu, Australia. I am an aspiring chef / restaurateur and I would love to share with you guys some of the amazing hotels I visit, food places I explore, confectionaries I bake, people I meet and things I do as I embark on this wonderful journey. I am mad passionate about what I do but as busy as life can get, I’ll try my best to keep this account going for you guys! Thank you all for all the love and support 💕
Thank you so much for all the love on my Martha announcement yesterday. 💕🤗🎄. In the mean time, I am sending each and every one of you a Ooey Gooey Hot Chocolate Ice Cream Sandwich through my iPhone. In all seriousness, just go to the blog and type it in the search bar and the recipe is all yours. Back to writing blog posts for this girl. I’m working really hard to re-brand our Instagram feed (some of you have already noticed the lack of pink) and blog content. I am trying to be more realistic versus too much pink. I like a touch of it, but for a second there I was feeling “pinked out”. 🤣🤦🏼♀️. Who would have thought they would see the day. I’m feeling more excited about things around here than I have felt in a long time. Can’t wait to share more with you guys!
Birthday cookies for the Broadway musical lover!
NEW COLLECTION ALERT! Limited edition New Year pack. 12 New Year cookies - One pack - 2019 ✨✨ cheers to the New Year 🍾🥂 ⭐️ MUST ORDER before DECEMBER 9th ⭐️ Shipping is December 10-12th
These are the every-occasion cookies you can make all season (year) long. All you need is a cookie cutter or two, and you're an hour away from making lots of people happy (including you). Recipe now on the blog! (Link in bio) // Beth's Sugar Cookies with (or without) Royal Icing
What lovely customer photos 😋
Today we want to share with you this jaw dropping cake styled and reposted from @flying_bride
What do you think about it? Do you like it as much as we do? 😍❤😍
This super international cake actually came to Santornini, Greece all the way from Indonesia! @ericsugiono
brought these delicate flowers by the talented @angiescakesurabaya
all the way from Surabaya. The cake was styled and futher decorated by @flying_bride
Seamlessly captured by @nadiahungphotography
Double tap if you are in love with this cake!
Need something to get you to Friday?? How about these condensed milk & white chocolate chip cookies!😛🤩 Treat yoself! 🍪🍪🍪 The Blond Baker has a domain name; Blog and recipes coming soon🤸🏽♂️
How to get thru your midweek funk? Beignet!
3/4 cup lukewarm water
1 (.25-ounce) (or 7 g) packet active dry yeast
1/3 cup sugar
3 3/4 – 4 cups all-purpose flour
Pinch of salt
1 Large egg
1/2 cup evaporated milk
3 tablespoons melted butter
1 teaspoon vanilla extract
Oil , for frying
Powdered sugar , for dusting
In a Large bowl or Stand mixer combine lukewarm water and yeast. Let it sit until dissolve for about 5 minutes.
Lightly whisk eggs, evaporated milk, vanilla extract , salt and sugar. Add to the yeast mixture.
Mix in about 2 cups flour and continue mixing with hand or dough mixer , if using a stand mixer for about a minute or 2.
Finally add melted butter, mix until dough is sticky but smooth. Add in additional flour (if needed) to make soft dough.
Turn dough on lightly floured surface and knead for 1-2 minutes Place dough in a greased bowl, turning once to coat the dough Cover loosely with a clean cloth and let rise in a warm, draft-free place for about 2 hours or until doubled.
Punch the dough down- remove the dough from the bowl.
Roll out the dough on a lightly floured surface into ¼ - 1/3 inch thick. Then cut out dough into 1 1/2 or 2″ squares, you can use a sharp knife or pizza cutter. Let it rest for about 10 minutes before frying
Working in batches so as to not crowd the oil, fry the dough squares until they are puffy and golden brown. Remove from the oil, make a pit stop on the paper towels and immediately dust with powdered sugar.
#butterdreaming #bonappetit #feedfeedbaking #feedfeed #baking #beignets #beignetnutella #foodandwine #kingarthurflour #bakefromscratch #theverygirl #nutella #bakersofinstagram #food52 #foodwinewomen
Snow kitty with earmuffs ...........#theworldofsugarbombe
Life is better with homemade cookies! #lifefact
Healthy Carrot Cake Oatmeal Cookies 🍪🥕 🍌Link on the bio!
La vida es mejor con galletas cameras de tartare zanahorias! 🍪🥕 🍌 Link en la bio
Today is the last day to order thanksgiving samples, message or text me if interested 🦃🍂🏈🍴 #thanksgiving