#bakethusiast

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I was wondering, how the red velvet (recipe by @cafedelites ) would work with different creams and fillings... so I made a bunch of different options. Frankly, I can't decide what tasted the best - I can only tell you, that all the versions disappeared from the table quicker then expected. 😁 And that is what really makes me happy...😊Get inspired for your baking by the #recipe below. #bakethusiast . . *CHEESY LIME CLASSIC* 250 g mascarpone 200 g Philadelphia cream cheese 1 tbsp of icing (powder) sugar juice of 1 lime -Beat all ingredients well together until combined and fluffy. As easy as that! ________________ *VANILLA HEAVEN* 250 g mascarpone 200 ml cream 33% 1/2 of vanilla bean - scraped seeds 2 sheets of gelatine 1 tbsp of icing (powder) sugar -Whip the cream in one bowl until thick, in another bowl combine the cheese, sugar, and vanilla. -Gently combine the two creams. -Let the gelatine soak for 5 minutes in a bowl with cold water, then move to a pot along with 1 tbsp of water and slowly heat up until dissolved. Do not cook! -When cooled down, add a spoon of the cream mix in the gelatine and combine well, then add a second spoon and mix it in again, and a third spoon, too. -Now you can add this concentrated gelatine-cream to the main volume. Mix gently, but well. Refrigerate before use. ________________ *RASPBERRY FEVER* 250 g mascarpone 3 tsp raspberry jam (homemade if you have) 1 tsp icing (powder) sugar 100 g raspberries -Split the cheese in two parts -Add the jam in one part (pink cream), the sugar into the second (white cream). Beat well. -Alternate the two creams when spooning the cream on the cake. You can spread more jam under the cream layers. -Use the fresh raspberries for decoration. #thefeedfeed #foodstylist #food52 #foodphotography #f52grams #foodstyling #buzzfeedfood #foodblogfeed #foodandwine #feedfeed #apetitonline #instafood #cookit #recipe #thebakefeed #hereismyfood #redvelvet #howisummer #thekitchn #forkyeah #beautifulcuisines #homebaking #onthetable #pastry #cafedelites #partyfood
Getting into the tennis mood 🎾 with these lovely strawberry & cream "Wimbledon-sliders" 🍓 🇬🇧 Come along and check out the simple recipe below ⬇ #bakethusiast . . 180 g water 200 g eggs 65 g oil 125 g flour 1 pinch salt fresh whipped cream & strawberries . - Measure the ingrediences precisely - can't stress that enough! If you use incorrect ratios, the dough deflates/doesn't puff at all. 😱 - Preheat the oven on 200°C - Boil the water, add salt, oil, and slowly stir in the flour. - Mix the batter with wooden spoon until smooth. A thin white layer will cover the pot's bottom - don't worry about that, just don't burn it. 😉 - Remove from the heat, mix (preferably with a mixer with a hook-attachment) until completely cold. - Add the eggs in 5 parts, always mix until properly combined before adding the next part. The batter will become sticky and entirely smooth. - Using a piping bag, shape small circles (2 cm) and bake for approx. 18-20 mins until puffed up and nicely golden. - When cold, fill up with cream and strawberries. Happy baking and enjoy the #Wimbledon 2018 ❤ . #thefeedfeed #foodstylist #food52 #foodphotography #f52grams #foodstyling #buzzfeedfood #foodblogfeed #foodandwine #feedfeed #apetitonline #eatsmall #instafood #cookit #recipe #thebakefeed #hereismyfood #strawberryandcream #profiteroles #puffpastry #howisummer #simplefood #thekitchn #forkyeah #beautifulcuisines #homebaking #onthetable #pastry
Today woke up to a very dark and rainy morning... 🌧️ So I decided to tune up my greek yoghurt and brighten up the day a bit 🍰 Happy (and sunny) Sun-day! ☀️ #bakethusiast . . SINGLE PORTION MINICAKE inspired by @aseasyasapplepie . DRY INGREDIENCES 25 g flour 8 g unsweetened cocoa powder 2 g baking powder . LIQUID INGREDIENCES 40 ml milk (dairy or plant-based) 30 ml veget. oil 15 ml maple syrup 5 drops vanilla extract . TOPPING 100 g greek yoghurt 2% 1 tsp maple syrup . - Preheat the oven to 170°C - Greas and flour 3 small round baking forms, or 1 and cut the baked cake in thirds. - Sift together the dry ingrediences in one bowl, whish the liquid ones in another. - Combine, do not overmix! - Bake approx. 10-12 mins until the toothpick comes out clean (extend the time if you bake only in 1 form) - Top with yoghurt whisked with maple syrup, finish with your favourite fruit/nuts/... - Enjoy 🤗 . #bakethusiast #homebaking #sweet #treat #instafood #food #baking #passion #quick #homemade #cake #fresh #chocolade #cocoa #instafood #foodphotography #foodpic #instapic #dessert #delicious #breakfast #fitlife #eatsmall #eatgood #nosugar #cukrfree #sugarfree #foodpic #foodie
Waffles, waffles, waffles... when the craving comes, strawberries are in high season, and there is unfortunately nobody else to enjoy them with you, you simply have to act! 🍓 SINGLE PORTION WAFFLES: (inspired by @kitchenettehome ) DRY INGREDIENCES 45 g oats, processed in food processor until smooth 1 pinch baking soda 1/2 tsp baking powder 1 tbsp chia seeds 1 pinch salt LIQUID INGREDIENSES 75 g greek yoghurt (2%) 1 small egg or 1/2 large (make srambled eggs for dinner, or double-up the ingrediences and invite someone else for breakfast) 1 tsp maple syrup 1 tbsp melted unsalted butter, not hot! - Mix the dry ingredients and liquid ones separately, then combine. I combined all in a small food processor, which I used to powder the oats. - Pour the batter in the waffle-pan, wait approx. 5 minutes until golden and you are ready to eat! - Top with extra (greek) yoghurt, fresh seasonal fruit 🍓🍓🍓 and some maple syrup if you like. Enjoy your breakfast ❤️😊🥞 #bakethusiast #homebaking #sweet #treat #friday #instafood #yummy #food #baking #passion #quick #homemade #cake #fresh #waffles #strawberry #seasonal #greekyoghurt #eatsmall #oats #zerowaste #fitlife #maplesyrup #nosugar #cukrfree #sugarfree #goodmorning #breakfast #brunch
Maybe you know that situation: baking a birthday cake (Happy 80th Birthday, Grandpa! ❤️❤️❤️) that should *also* fit a lactose intolerant person BUT everybody else loves the classics... No big deal - just don't spread the dairy part all over and clean your tools properly! 😉 #bakethusiast Sponge cake topped with homemade lemon curd, whipped #tvaroh (czech quark), and strawberries directly from the field 🍓 #homebaking #sweet #pastry #strawberry #seasonal #treat #lemoncurd #lactosefree #instafood #cake #birthday #fresh #farm #weekend #baking #spongecake #eating #family #together #summer #food #foodPhotography
What's better then to celebrate Friday with a piece of a home-baked cake..? Baking of this moist lime-coconut cake is super quick. It's also healthy - without the frosting though... But let's live, take a small piece and then straight to the gym! 😇 #bakethusiast #homebaking #sweet #treat #friday #instafood #yummy #food #baking #passion #quick #homemade #cake #fresh #lemon #lime #loaf #coconut #coconutmilk #riceflour #healthyfood #livelife #noregret and #workout