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A power drill and a chocolate mousse cake…yup…seriously. Now one thing I’ve never been great at is DIY - when it comes to drilling anything I basically tear down the entire house if I even pick the thing up. So when I saw my drill yesterday I said to myself…how can I use this to bake 🤔 I though what better way to create pockets of caramel in a mousse cake than to use a drill, right?! Now I made sure I thoroughly cleaned this before I did any drilling but just looooook at those perfect little oozing salted caramel pools - I mean c’monnnn! But in all seriousness if you’re gonna try this be careful with the drill and make sure you clean it properly..or just don’t be silly like me and use a drill…just use a spoon or something a sensible person would use....or use a drill. I also reallllly tried to get a shot of me lifting a slice out so you could see all the caramel but I totally fluffed it 😵 Do you think I’m crazy for using a drill?!
Reposted from 📷: @toplessbaker
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