Salazon is another large restaurant recently opened in Bali, this time right in the middle of ‘Eats Street’ Seminyak. It’s huge, with high ceilings and an open kitchen right along the right side. The drying room and wine cellar are at the far end. Furnishings are slick and well-spaced, giving lots of room for diners.
space reminds me a little of an Austrian ski lodge – especially with the deer horn chandeliers hanging in the roof and fires burning away furiously on the grills – and in fact the restaurant has a menu to match. It’s all about hearty meat and rich sauces.
The menu features a lot of meats and cuts served to you in many different ways, wood-fired, cured, smoked and grilled meats and fish on the menu.