🐟FishBar is open on Christmas!🎅🏼🎄🎁
Have you heard about our Christmas lunch menu?👌🦐🐟🦀🥂🍖🍮🍫🍒☕️🍵😋
Booking & inquiries ☎️(07)49114187
💥 Who’s getting keen to get into a few over the holiday’s? 💥🎣🤙
Meet Alpa Pansuriya, one of our legendary hatchery technicians! She is pictured here with some of our golden barramundi. But don’t expect to see these in your local fish shop any time soon - the golden colour is a rare natural phenomenon that occurs in just 0.0001% of the fish we produce. #fishfacts #aquaculture #barramundi
Our fresh Barramundi served with Honeydew Melon, Olives, Jalapeño and Coriander, is the perfect light meal for this Summer Heat ☀️ Paired with one of our delicious sides, it’s a match made in heaven.
Targeting Barra on topwater? Check out the Skittish Dog 115mm / 85mm topwater pencil! It has a distinct "clack" noise on each walk which attractS nearby fish to the surface, especially Barramundi!
Check out some mangrove Barras on Skittish Dog 115 & 85mm from @lemm.y
's recent trip!
Spring Creek Barramundi in North Queensland looking glorious! The farm operates as a zero-discharge barra farm. This means the farm reuses its water again and again with no wastage #askforaussiebarra
Not the prettiest plate, but sure was tasty!! Wild caught barramundi (@thrivemkt
) w/ sautéed cabbage/apple/onion/garlic, a side of pickled Indian spiced veggies (homemade from a friend - yum!) & roasted delicata squash sprinkled w/ cinnamon & salt.
Skip the squash for strict Keto.
RT’s most popular dish of the week - Pla Rag Prig. It’s deep fried lightly coated barramundi fillet, stir fry with home made chilli jam, lots of fresh veggies and topped with cashew nuts. It’s sweet, it’s spicy, it’s fingers licking good!
How good does our market fish of the week look!?