This is my twist on the original recipe,
I chose red pepper juice plus one passion fruit instead of tomato.
1.5oz quinoa vodka @fairdrinks
1/2oz lemon juice
3oz red pepper juice
1 passion fruit
3 dashes @tabasco
3 dashes @leaandperrins
Combine all the ingredients in a cocktail shaker filled with ice. Shake until chilled and strain into an highball glass filled with ice.
Garnish with slice of red pepper and lemon peel.
A little bit of history:
wrote : The Bloody Mary boasts a history packed with fascinating characters and potentially plausible events, including an internationally famed bartender, a beloved—if hungover—comedian, a murderous queen and a ruined dress. In his new book, The Bloody Mary, bartender Brian Bartels attempts to offer clarification (and some mouthwatering recipes) on the complicated cocktail. “The good news is, the Bloody Mary was invented,” writes Bartels. “The answer to the question of how it originated, however, is a murky one.” Popular theory often pinpoints Fernand “Pete” Petiot as the original creator of the drink. In the 1920s while working at Harry’s New York Bar in Paris, Petiot would mix Russian vodka with tomato juice for American expats. However, a cocktail book published by the bar’s owner, Harry McElhone, in 1927 included no such recipe. “If he was muddling tomatoes and mixing it with vodka, that certainly was an early version of it,” says Bartels. “But he didn’t apply the spices and the seasonings until he was at the St. Regis and it really snowballed from there.”
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