Rye Whiskey Cocktails Always Have Us Like 😍!
KNOB CREEK® CITRUS RYE INGREDIENTS: 2 parts Knob Creek® Rye Whiskey 1/2 parts freshly squeezed lemon juice 1/2 parts simple syrup (equal parts white sugar and water) 1 cucumber slice cut in half 2 strawberries 2 basil leaves 1 bottle of ginger ale 1 lemon wheel (for garnish) METHOD:
In a cocktail shaker, muddle a half cucumber slice, one strawberry and a basil leaf. Add the Knob Creek® Rye Whiskey, lemon juice and simple syrup to the cocktail shaker, fill with ice and shake vigorously. Double-strain using a fine mesh strainer into a Collins glass over fresh ice. Top with ginger ale and lightly stir. Garnish with remaining half slice of cucumber, a lemon wheel, half a strawberry and a basil leaf.