We have you covered for lunch this week! Choose a starter and a main course from our Business Lunch menu for only $27. // baby kale salad with fresh peaches, Marcona almonds, and pecorino Romano cheese #onemarketsf
Woah, guys... I nailed this one with the help of @paleohacks
but added a few more ingredients. We have crispy paleo chicken tenders using real whole ingredients. My 2.5 year old loves it! 🙌🏼 3 lbs sounds like a lot of chicken but it gave us 16 chicken strips which lasts 8 meals in this house. Along side this, we have some paleo pork tenderloin and paleo Thai chicken curry that will last us for the next 4 days.
Meal prepping has become a staple in our house because it saves us so much time. I remember when I would get home from a long day of work, I would ask my husband and kids, “what would you like for dinner tonight?” After 30 minutes of deciding and being HANGRY and cooking was he last thing on my mind, we would resort in NOT making the healthiest choices of take out. But, this has helped our sanity.
Anywho, onto the good stuff!
3 lbs organic chicken breast (cut in half and width)
1 c @bobsredmill
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp salt
1/2 tsp pepper
3 c #letsdoorganiccoconut
unsweetened shredded coconut
Coconut oil spray
Preheat oven to 400. In a shallow dish, mix the dry ingredients (except for shredded coconut) and combine. In another shallow dish, break the eggs and beat well. In a 3rd shallow dish, pour shredded coconut in it.
Lightly coat the chicken strips in the coconut flour mixture. Then dip the strips in the egg mixture before coating them in the shredded coconut.
Place coated chicken strips on your rack and spray a bit of coconut oil on each side. Bake for 15-17 min, flipping over half way through. Wait for 5 min to eat and that’s it! Enjoy! 💯
#sflocals #localcafesf #eatlocal
Getting excited for National Tequila Day next Tuesday! We’ll be celebrating with a special tequila flight and a new cocktail. See you there! 🥃 #CopitaComida
Elegant eats || Try our 5-course tasting menu or order a la carte. #roohsf
My week off to be productive AF! 👊🏽Started it off with writing down my goals for the week, a sweaty couple of hours at the gym, then this amazingly quick post-workout “fried rice” [basmati, golden beet greens, #pasturedeggs
, avocado oil, coconut aminos, shichimi togarashi from @oaktownspice
, scallions, hempseeds, avocado]
#mondaymotivation #doesntfeellikemonday #lunchforone #lunchtoday #lunchathome #lunchinsanfrancisco #sanfrancisco #sanfranciscoeats #bayareaeats #eatyourbeetgreens #hempseeds #omega3 #antiinflammatory
Take me back to yesterday’s sun, summery wine and seafood shack vibes 🦐
Smooth and soft on the outside, tender & juicy on the inside. Enjoy some Pork Bao for take-out or delivery this evening! Call (650) 356-0688 to place your order.
📍1459 Beach Park Blvd Foster City, CA
🕒 10:30am-2pm & 3:30pm-8pm
Freshly baked @binkabites
are instant happiness booster. Super moist, delicious baked coconut rice tropical pastry that just melts in your mouth on your first bite. Sooo good!
In case you missed it, they will be available during #norcalnightmarket2018
🔥JUL 27-29 • SEP 21-23 📍Alameda County Fairgrounds
Tag your foodie bae below 👇👇
We hope your Monday was just as spicy and tingly as these spicy tingly noodles.
If you’re ever in the Pleasanton area, Meadowlark Dairy is a must-go! Their soft serves are so creamy, with generous portions and not too expensive! If you’re in a hurry too they can also do drive-thru. Perfect for a hot summer day 😍😍😍
🍦: swirl of vanilla and chocolate
📍: Meadowlark Dairy, Pleasanton, CA
If a mochi and a donut had a baby, that'd be these 🍩 from @modo.hawaii
🙌🏼 Currently enjoying these colorful #mochidonuts
with cold brew coffee and I feel like the SFPD on duty already.
Foodies understand the need to get the perfect photo of the perfect meal! Use Nommery to connect with fellow foodies in the bay. Link in bio 📸 @savoreachbite
🤔 What’s your favorite meat? 😍
👉 www.homkoreankitchen.com 👈
When life gives you lemons... add melted butter, spaghetti and littleneck clams @farmshopmarin
😱 HOMEMADE GINGER ALE 🥤
👉 www.homkoreankitchen.com 👈
Add a little Calzone's to your next date night. 😘
Welcome to The Witching Hour: $1 oysters, $2 deviled eggs, $3 hush puppies, $2 off all draft beers, and our special $8 witches brew - can it get any better? Starting tomorrow, July 17th join us inside or out on our brand new patio from 5-7pm #curiobarsf
🍴07/03/2018: Pork sliders- galbi pork belly and cucumber kim chi on a Hawaiian roll #sushirinaeatsthebay
When it comes to bread bowls, two is clearly soup-erior to one. 😋
Adjusting to the ⏰ change in NYC and eating at all the wrong times 😂 at least there were no line for these 🍤 🌮
There are little gold flakes on my nigiri. 😍 The omakase at Tsubasa is my favorite in the city for their decently priced omakase (at least compared to other places in SF, lol), quality fish, and the friendly staff. The wait takes a while when you don’t sit at the bar, but it’s worth it. I’m not the type of person to get full/satisfied off omakase so I also get one of their rolls, which are great too! .
#gold #goldflakes #omakase #nigiri #fish #sushi #roe #uni #sfeats #bayareaeats #sanfrancisco #bayarea
Happy 4th of July! Mushroom, asiago, taleggio, pancetta, spinach, red onion, garlic #🍕 What are you eating today?
Mamma Mia! Hamachi crudo, Santa Rosa plum, avocado, jalapeño, pistachio, radish. An Italian flare on raw fish! 🐠🐟😍
Basically a cheesecake in tart form 🧀 Still 110% worth it 😋
It's been so hot lately and what better way to spend it than with the best gelato outside of Italy? (@colettagelato
Yes, it's early but throwback to the best gelato ever @colettagelato.
So silky-smooth and intense in flavor. Literally, takes you to the streets of Italy.
Pictured: Gianduia (and vanilla). Basically, a scoop of Ferrero Rocher gelato - chocolate with hazelnut crispies. 🇮🇹