P U R C H A S E N O W
WEDDING CAKE IN PROGRESS
Made from scratch with love by our talented Isabella Costa, in our bakery .. can’t wait for the finished product ..
Did you know that over 25% of cheese in the U.S. is made in Wisconsin (the rest comes mostly from California, Idaho and New York).⠀
Today we are thanking @wisconsin
for its contribution and inspiration for our #Bacon #Cheesy #Crepe
Hold onto summer but embrace fall with our new series “The Milky Way”.
When we first designed this drink, it was months ago. We finally found the best caramel recipe. Our roasted caramel is slow cooked with premium brown sugar to create a nutty, charred, caramel sensation. The best part, we infused our boba with this caramel so you can taste it in every chew. ✅
What would you “NAME" these two drinks?
👉On the left: Hand Roasted Caramel infused Boba with Organic Milk
👉On the right: House Mango Puree infused Organic Milk w/ Honey Boba
#teaspoonlife #themilkyway #mangosteen #caramelboba
On Sept. 28, learn to create a party-worthy smörgåsbord of smushies (mini-smørrebrød, Denmark’s lovely open-faced sandwiches). It’s the perfect low-stress & playful way to share a meal with family & friends. #civickitchensf
I don’t drink coffee every day, but today, it was necessary 😝 I love having homemade vanilla creamer ready to go when I need it. Just 4 ingredients and nothing weird 🍶☕️ I’ll share my recipe in the comments 👇
Have I told y’all how in LOVE 😍 I am with my new @blendtec #blender
? Pre-set smoothie and cleaning buttons make life easy and I make so many smoothies in one go. Can you say #mealprep
Inside: dragon 🐉 fruit juice, fresh mango, lime, and orange 🍊, frozen strawberries, kale, pineapple, and mango.
Sirloin steak seasoned to perfection and seared in a red wine 🍷 and mushroom sauce Over Garlic Herb roasted Potatoes. 😋😋 tag someone who would love this for lunch! #lunchdate
🥢 Bing Mi
A traditional Chinese street food aka jian bing is similar to a crepe, but savory and eaten for breakfast. The first time I tried it was in Portland and it was so cute because they have food stalls all around the block.
Throwback Thursday to my visit to the Museum of Ice Cream! Excited to hear it is becoming permanent! #tbt #museumoficecream
I remember when KFC made popcorn chicken famous. Than you had milk tea joints release snacks with their own taste of popcorn chicken. Now and days when you see me at a milk tea joint, expect milk tea in one hand and popcorn chicken in the other.
Basil and chunks of garlic in this one.
Brunch Attire For The Bros! 👞
Ladies and Gents, what's better than this and bottomless mimosas?
Tagg your homies and purchase our group ticket package to get a discount!
We are so PUMPED to be at #GABF
this week sharing our beer and trying some delicious brews from so many awesome breweries. Denver, we’re here and we’re ready to party. 📸 Photo © Brewers Association
Seeing green? Our Rajas Poblano Pepper and Onion is Vegetarian topped with avocado, queso, and cilantro! Can also be Vegan without the queso!
I think it’s time to get back into ice experimentation!
I’ve got a ton of fun research going on in the kitchen atm, but until I’m ready to reveal my first new recipe, enjoy this beautiful sphere I designed for a whiskey libation on the cocktail menu of a small, private dinner back in Charlotte where I soaked orange twists in sweetened anise infused water overnight, then froze them in dandelion-ginger water
My current experiments are with both flavored & suspended ingredient ice, but I’d love to hear- what are YOU currently playing or wanting to play around/ experiment with for cocktails, OR your personal passion?!
#craftcocktails #mixology #craftice
P U M P K I N - S P I C E - L O A F - C A K E
of 21 Ways to Fall Into Autumn
Why we love it: Made from scratch in our bakery with an array of fall spices like ginger, pumpkin pie spice, cloves and cinnamon, this is the perfect fall treat!
How to enjoy: Great for breakfast with some coffee or yogurt, or with a scoop of ice cream for dessert. YUM!
ON SALE until 9/26 for $6.99 (Reg. $8)!!!!
No one ever told me just how matcha you loved yourself 👋
I'm a hopeless ramen-tic but this didn't disappoint. Swipe 👈🏼 for noods 🍜
Waited 1hr+ for this Hakata Tonkatsu Ramen on a Wednesday night lol. However, it was hands down the best ramen broth I've tried in SF, so deliciously rich and flavorful.
What's your favorite food? 🍴
The takoyaki moffle was straight 🔥! Tasted exactly like legit takoyaki, but without the octopus 🐙 The moffle was just a little crispy on the outside and warm and soft with that mochi goodness on the inside 😋 a definite must try!
Morning~ Today breakfast~
Spaghetti squash boat with asparagus, mozzarella cheese, bacon, tomato, onions, red bell pepper, served with homemade salsa and guacamole.
Smoothie of pear, lettuce, apple, chia seed pudding (banana and matcha), topped with yellow plum slices, coconut flakes, sunflower and pumpkin seeds.
#diaryfood #delicious #eatpretty
#foodspotting #foodstyling #fooddiary
#homecooking #healthyfood #homecook
#homecookin #lazybreakfast #instafood #foodjournal #food #foodporn #healthrecipes
I have been wanted to try @internationalsmoke
since it’s opened but couldn’t get a spot. Now it’s not as busy so I finally made it with chef @greglutes
— things we tried:
🥩 Wagyu shaking beef- it’s cooked table side and comes with lettuce wrap. Not so heavy and quite tender, I liked this one.
🍗 double duck wings — a bit on the dry side, but not bad
🍖 Smoked pork ribs with al pastor sauce— not bad. The ribs can be cooked a bit more so it falls off the bones. ....
🧀 smoked rib tip Mac & cheese — really enjoyed this one. Rib tip added layers of flavor and Mac and cheese is rich and creamy. ...
💡it was good but not amazing. Yelp 3.5 is an appropriate rating in my opinion. ...
💡 the service was a bit off. The girl was very very nice, but she didn’t seem to communicate with us well. The meal was simple but it took over 3 hours because we are constantly waiting(but the conversations were good). We ordered half a rack but got a whole rack (the chef was nice enough to gift us the other half, so I think that was well taken care of)#xseatssf
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Was skeptical of this place because food + laundry didn’t seem sanitary (lol) but this place is great!
They have a large front room filled with plenty of space to sit, eat, and work—and it’s completely separate from their laundry room! ❤️LOVED❤️ their lox bagel and their latte was tasty too! Wonderful place to work as well 🤓
📷: Lox in an Everything Bagel with chive cream cheese, pickled red onions, capers, and lox ($10) | Latte with Oat Milk ($5)
It's National Pepperoni Pizza Day and at Sparxo, we are celebrating with Roberta’s pizza pie in NYC. 🍕🍕🍕
Talking about food, don't forget to check us out when you are hosting your next food pop-up. Selling tickets have never been easier than with Sparxo.
📍MILQ, SJ -super cute little lounge! 🍵 mangonada and Green Thai tea 😋
🤔 the mangonada drink was so yummy, it’s blended and has some chili in it. The green Thai tea was good too, I like the sweetness and taste 🤤 .